Petit Dictionnaire De Cuisine Ed 1882
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Petit Dictionnaire De Cuisine Ed 1882
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Author : Alexandre Dumas
language : fr
Publisher: Hachette Livre - Bnf
Release Date : 2012-03
Petit Dictionnaire De Cuisine Ed 1882 written by Alexandre Dumas and has been published by Hachette Livre - Bnf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03 with Technology & Engineering categories.
Petit dictionnaire de cuisine / par Alexandre DumasDate de l'edition originale: 1882Sujet de l'ouvrage: Cuisine -- DictionnairesCe livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait partie d'une collection de livres reimprimes a la demande editee par Hachette Livre, dans le cadre d'un partenariat avec la Bibliotheque nationale de France, offrant l'opportunite d'acceder a des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.Les oeuvres faisant partie de cette collection ont ete numerisees par la BnF et sont presentes sur Gallica, sa bibliotheque numerique.En entreprenant de redonner vie a ces ouvrages au travers d'une collection de livres reimprimes a la demande, nous leur donnons la possibilite de rencontrer un public elargi et participons a la transmission de connaissances et de savoirs parfois difficilement accessibles.Nous avons cherche a concilier la reproduction fidele d'un livre ancien a partir de sa version numerisee avec le souci d'un confort de lecture optimal. Nous esperons que les ouvrages de cette nouvelle collection vous apporteront entiere satisfaction.Pour plus d'informations, rendez-vous sur www.hachettebnf.frhttp: //gallica.bnf.fr/ark: /12148/bpt6k1107077
Petit Dictionnaire De Cuisine
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Author : Alexandre Dumas
language : fr
Publisher:
Release Date : 2018-10-02
Petit Dictionnaire De Cuisine written by Alexandre Dumas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with categories.
Le Grand Dictionnaire de Cuisine est un monumental hommage littéraire dédié à la gastronomie française, et le dernier ouvrage de Dumas, rédigé en Bretagne où Alexandre Dumas vivait retiré depuis quelques années. Alexandre Dumas était réputé auprès de son entourage pour son gigantesque appétit et ses réels talents de cuisinier. Outre le célèbre dictionnaire du romancier, cet ouvrage contient la réimpression de différents menus composés selon les saisons ou le nombre de couverts par Dugléré du Café anglais, Verdier de La Maison dorée, Magny, Vuillemot de La Tète noire, Brébant, La Maison Potel et Chabot. Après la mort de Dumas, Alphonse Lemerre, son éditeur, en confie l'édition à Charles Leconte de Lisle (poète et successeur de Victor Hugo à l'Académie française) et à un jeune homme qui fera plus tard parler de lui: Anatole France. Fruit du travail de Leconte de Lisle et d'Anatole France, l'ouvrage finit par paraître en 1873, trois ans après la mort de Dumas. Mais l'édition originale contient plus de 3 000 recettes et peine à trouver son public. En 1882, Alphonse Lemerre en publie une nouvelle version condensée constituée uniquement des recettes et des menus sous le titre Petit Dictionnaire de cuisine, ouvrage reproduit dans la présente édition. Le Dictionnaire de Cuisine est un travail colossal et véritable testament littéraire autant que culinaire d'Alexandre Dumas. Il réunit toutes les réflexions que le célèbre écrivain avait assemblées au cours de sa vie sur la gastronomie française. Le Petit Dictionnaire de Cuisine est ici réédité conformément à l'original, en conservant la mise en page d'origine d'Alphonse Lemerre, éditeur français réputé pour ses éditions des poètes parnassiens.
Discomfort Food
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Author : Marni Reva Kessler
language : en
Publisher: U of Minnesota Press
Release Date : 2021-02-02
Discomfort Food written by Marni Reva Kessler and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Art categories.
An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke At a time when chefs are celebrities and beautifully illustrated cookbooks, blogs, and Instagram posts make our mouths water, scholar Marni Reva Kessler trains her inquisitive eye on the depictions of food in nineteenth-century French art. Arguing that disjointed senses of anxiety, nostalgia, and melancholy underlie the superficial abundance in works by Manet, Degas, and others, Kessler shows how, in their images, food presented a spectrum of pleasure and unease associated with modern life. Utilizing close analysis and deep archival research, Kessler discovers the complex narratives behind such beloved works as Manet’s Fish (Still Life) and Antoine Vollon’s Internet-famous Mound of Butter. Kessler brings to these works an expansive historical review, creating interpretations rich in nuance and theoretical implications. She also transforms the traditional paradigm for study of images of edible subjects, showing that simple categorization as still life is not sufficient. Discomfort Food marks an important contribution to conversations about a fundamental theme that unites us as humans: food. Suggestive and accessible, it reveals the very personal, often uncomfortable feelings hiding within the relationship between ourselves and the representations of what we eat.
You Are What You Eat
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Author : Annette M. Magid
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2009-10-02
You Are What You Eat written by Annette M. Magid and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-02 with Literary Criticism categories.
You are What You Eat: Literary Probes into the Palate offers tantalizing essays immersed in the culture of food, expanded across genres, disciplines, and time. The entire collection of You Are What You Eat includes a diversity of approaches and foci from multicultural, national and international scholars and has a broad spectrum of subjects including: feminist theory, domesticity, children, film, cultural history, patriarchal gender ideology, mothering ideology, queer theory, politics, and poetry. Essays include studies of food-related works by John Milton, Emily Dickinson, Fay Weldon, Kenneth Grahame, Roald Dahl, Shel Silverstein, J. K. Rowling, Mother Goose, John Updike, Maxine Hong Kingston, Alice Walker, Amy Tan, Louise Erdrich, Amanda Hesser, Julie Powell, Mary Wilkins Freeman, Martin Scorsese, Bob Giraldi, Clarice Lispector, José Antônio Garcia, Fran Ross, and Gish Hen. The topic addresses a range of interests appealing to diverse audiences, expanding from college students to food enthusiasts and scholars.
Alexander Dumas Dictionary Of Cuisine
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Author : Dumas
language : en
Publisher: Routledge
Release Date : 2014-01-21
Alexander Dumas Dictionary Of Cuisine written by Dumas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
American Book Prices Current
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Author :
language : en
Publisher:
Release Date : 1975
American Book Prices Current written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Autographs categories.
A record of literary properties sold at auction in the United States.
Bibliography Of Culinary History
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Author : Barbara Ketcham Wheaton
language : en
Publisher: G. K. Hall
Release Date : 1987
Bibliography Of Culinary History written by Barbara Ketcham Wheaton and has been published by G. K. Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
The Manuscript Inventories And The Catalogs Of Manuscripts Books And Pictures Book Catalog A L
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Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
language : en
Publisher:
Release Date : 1973
The Manuscript Inventories And The Catalogs Of Manuscripts Books And Pictures Book Catalog A L written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Manuscripts categories.
The Manuscript Inventories And The Catalogs Of Manuscripts Books And Pictures Book Catalog M Z Etiquette Periodicals
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Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
language : en
Publisher:
Release Date : 1973
The Manuscript Inventories And The Catalogs Of Manuscripts Books And Pictures Book Catalog M Z Etiquette Periodicals written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Etiquette categories.
Dictionary Catalog Of The Research Libraries Of The New York Public Library 1911 1971
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Author : New York Public Library. Research Libraries
language : en
Publisher:
Release Date : 1979
Dictionary Catalog Of The Research Libraries Of The New York Public Library 1911 1971 written by New York Public Library. Research Libraries and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Library catalogs categories.