Phantom Illness And The Food Connection
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Phantom Illness And The Food Connection
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Author : Peter Evans (broadcaster.)
language : en
Publisher:
Release Date : 1996
Phantom Illness And The Food Connection written by Peter Evans (broadcaster.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Nutritionally induced diseases categories.
Phantom Illness
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Author : Carla Cantor
language : en
Publisher:
Release Date : 1996
Phantom Illness written by Carla Cantor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Health & Fitness categories.
The author summarizes the latest theories on the nature and origins of hypochondria; describes treatments, medications, therapies, and offers readers a test about their own health concerns.
Regulating Food Borne Illness
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Author : Richard Hyde
language : en
Publisher: Bloomsbury Publishing
Release Date : 2015-08-27
Regulating Food Borne Illness written by Richard Hyde and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Law categories.
When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.
Ghost Hunter S Casebook
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Author : Bowen Pearse
language : en
Publisher: The History Press
Release Date : 2011-10-24
Ghost Hunter S Casebook written by Bowen Pearse and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-24 with History categories.
Andrew Green, who died in 2004, was for sixty years one of Britain's most active and best-known ghost-hunters. The Daily Telegraph famously christened him 'the Spectre Inspector'. The author of best-sellers such as Our Haunted Kingdom and Ghost Hunting: a Practical Guide, he investigated hundreds of reported hauntings during his career, from famous cases such as 'the poltergeist girl of Battersea' to cases where a client had simply taken the wrong medication before bed. The most important cases from his lifetime of research are collected together in this volume - alongside new research and many reports that have never previously been published. This is an essential guide to the career of Britain's most famous ghost-hunter, and indeed to the paranormal history of ' our haunted kingdom'.
Whitaker S Books In Print
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Author :
language : en
Publisher:
Release Date : 1998
Whitaker S Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Bibliography, National categories.
Surgery And Selfhood In Early Modern England
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Author : Alanna Skuse
language : en
Publisher: Cambridge University Press
Release Date : 2021-02-18
Surgery And Selfhood In Early Modern England written by Alanna Skuse and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-18 with History categories.
Implements stories of surgical alteration to consider how early modern individuals conceived the relationship between body, mind, and self.
Phantom Plague
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Author : Vidya Krishnan
language : en
Publisher: Hachette UK
Release Date : 2022-02-01
Phantom Plague written by Vidya Krishnan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-01 with Medical categories.
Harvard Public Health Magazine, Best Public Health Books and Journalism of 2022 The definitive social history of tuberculosis, from its origins as a haunting mystery to its modern reemergence that now threatens populations around the world. It killed novelist George Orwell, Eleanor Roosevelt, and millions of others – rich and poor. Desmond Tutu, Amitabh Bachchan, and Nelson Mandela survived it, just. For centuries, tuberculosis has ravaged cities and plagued the human body. In Phantom Plague, Vidya Krishnan, traces the history of tuberculosis from the slums of 19th-century New York to modern Mumbai. In a narrative spanning century, Krishnan shows how superstition and folk-remedies, made way for scientific understanding of TB, such that it was controlled and cured in the West. The cure was never available to black and brown nations. And the tuberculosis bacillus showed a remarkable ability to adapt – so that at the very moment it could have been extinguished as a threat to humanity, it found a way back, aided by authoritarian government, toxic kindness of philanthropists, science denialism and medical apartheid. Krishnan’s original reporting paints a granular portrait of the post-antibiotic era as a new, aggressive, drug resistant strain of TB takes over. Phantom Plague is an urgent, riveting and fascinating narrative that deftly exposes the weakest links in our battle against this ancient foe.
Cuisine And Culture
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Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-29
Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Healing Back Pain
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Author : John E. Sarno
language : en
Publisher: Balance
Release Date : 2001-03-15
Healing Back Pain written by John E. Sarno and has been published by Balance this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-15 with Health & Fitness categories.
Dr. John E. Sarno's groundbreaking research on TMS (Tension Myoneural Syndrome) reveals how stress and other psychological factors can cause back pain-and how you can be pain free without drugs, exercise, or surgery. Dr. Sarno's program has helped thousands of patients find relief from chronic back conditions. In this New York Times bestseller, Dr. Sarno teaches you how to identify stress and other psychological factors that cause back pain and demonstrates how to heal yourself--without drugs, surgery or exercise. Find out: Why self-motivated and successful people are prone to Tension Myoneural Syndrome (TMS) How anxiety and repressed anger trigger muscle spasms How people condition themselves to accept back pain as inevitable With case histories and the results of in-depth mind-body research, Dr. Sarno reveals how you can recognize the emotional roots of your TMS and sever the connections between mental and physical pain...and start recovering from back pain today.
Sensory Science And Chronic Diseases
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Author : Paule Valery Joseph
language : en
Publisher: Springer Nature
Release Date : 2022-01-01
Sensory Science And Chronic Diseases written by Paule Valery Joseph and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Medical categories.
The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book brings a summary of the state of the science in key areas and provides examples of translational science from using cellular and rodent models to human clinical trials and community health. The volume structure leads the reader through the physiology of taste and smell into how sensory testing for taste and smell is studied, basic mechanisms, various protocols that are used throughout the field along with the pros/cons of the current methods used. This resource is intended for classroom teaching, for novice researchers in sensory research as well as students and postdoctoral fellows. Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.