Physical Properties Of Foods
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Physical Properties Of Foods
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Author : Serpil Sahin
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-27
Physical Properties Of Foods written by Serpil Sahin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-27 with Technology & Engineering categories.
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
Physical Properties Of Foods And Food Processing Systems
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Author : M J Lewis
language : en
Publisher: Elsevier
Release Date : 1990-01-01
Physical Properties Of Foods And Food Processing Systems written by M J Lewis and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Technology & Engineering categories.
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
Physical Properties Of Foods
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Author : Vijay D. Kele
language : en
Publisher: Delve Publishing
Release Date : 2021-12
Physical Properties Of Foods written by Vijay D. Kele and has been published by Delve Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12 with Cooking categories.
The physical properties of food include several factors such as mass transfer, heat transfer, and unit operations that are part and parcel of the engineering principles influencing the state of food. This book deals with some aspects of the physical properties of food. The book aims to impart a basic understanding among the students who wish to know the physical properties of foods and other factors underlying it. This book can help both undergraduates and other students who would like to take up courses in food processing technology.
Physical Properties Of Foods
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Author : Ignacio Arana
language : en
Publisher: CRC Press
Release Date : 2012-02-27
Physical Properties Of Foods written by Ignacio Arana and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-27 with Technology & Engineering categories.
With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively clas
Physical Properties Of Foods
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Author : Ronald Jowitt
language : en
Publisher:
Release Date : 1983
Physical Properties Of Foods written by Ronald Jowitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Food Physics
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Author : Ludger Figura
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-08-24
Food Physics written by Ludger Figura and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-24 with Technology & Engineering categories.
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
Physical Properties Of Foods
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Author :
language : en
Publisher:
Release Date : 1983
Physical Properties Of Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Theory Determination And Control Of Physical Properties Of Food Materials
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Author : Cho-Kyun Rha
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Theory Determination And Control Of Physical Properties Of Food Materials written by Cho-Kyun Rha and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.
Physical Properties Of Foods
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Author : Micha Peleg
language : en
Publisher: Avi Publishing Company
Release Date : 1983
Physical Properties Of Foods written by Micha Peleg and has been published by Avi Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Technology & Engineering categories.
Physical Properties Of Foods 2
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Author : R. Jowitt
language : en
Publisher:
Release Date : 1987
Physical Properties Of Foods 2 written by R. Jowitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food categories.