Physicomathematical Model For Milk Fouling In A Plate Heat Exchanger
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Physicomathematical Model For Milk Fouling In A Plate Heat Exchanger
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Author : Constantine Sandu
language : en
Publisher:
Release Date : 1989
Physicomathematical Model For Milk Fouling In A Plate Heat Exchanger written by Constantine Sandu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Fouling Of A Plate Heat Exchanger By Milk
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Author : Jungro Yoon
language : en
Publisher:
Release Date : 1989
Fouling Of A Plate Heat Exchanger By Milk written by Jungro Yoon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Fouling Of Heat Exchangers
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Author : T.R. Bott
language : en
Publisher: Elsevier
Release Date : 1995-04-13
Fouling Of Heat Exchangers written by T.R. Bott and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-04-13 with Technology & Engineering categories.
This unique and comprehensive text considers all aspects of heat exchanger fouling from the basic science of how surfaces become fouled to very practical ways of mitigating the problem and from mathematical modelling of different fouling mechanisms to practical methods of heat exchanger cleaning. The problems that restrict the efficient operation of equipment are described and the costs, some of them hidden costs, that are associated with the fouling of heat exchangers are discussed. Some simple concepts and models of the fouling processes are presented as part of the introduction to the subject. Advice on the selection, design, installation and commissioning of heat exchangers to minimise fouling is given. A large part of the text is devoted to the use of chemical and other additives to reduce or eliminate the problem of fouling. Another large section is designed to give information on both on-line and off-line cleaning of heat exchangers. One of the difficulties faced by designers and operators of heat exchangers is anticipating the likely extent of fouling problems to be encountered with different flow streams. Another large section addresses the question and describes methods that have been used in attempting to define fouling potential. The book concludes with a chapter on how fouling information can be obtained using plant data, field tests and laboratory studies.
Fouling Of Heat Exchange Surfaces By Skim Milk
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Author : Douglas George Bixby
language : en
Publisher:
Release Date : 1974
Fouling Of Heat Exchange Surfaces By Skim Milk written by Douglas George Bixby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Milk Fouling In Heat Exchangers
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Author : Th.J.M. Jeurnink
language : en
Publisher:
Release Date : 1996
Milk Fouling In Heat Exchangers written by Th.J.M. Jeurnink and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Previews Of Heat And Mass Transfer
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Author :
language : en
Publisher:
Release Date : 1990
Previews Of Heat And Mass Transfer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Heat categories.
Engineering Aspects Of Thermal Food Processing
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Author : Ricardo Simpson
language : en
Publisher: CRC Press
Release Date : 2009-06-22
Engineering Aspects Of Thermal Food Processing written by Ricardo Simpson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-22 with Technology & Engineering categories.
Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
Mathematical Modeling Of Food Processing
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Author : Mohammed M. Farid
language : en
Publisher: CRC Press
Release Date : 2010-05-21
Mathematical Modeling Of Food Processing written by Mohammed M. Farid and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-21 with Science categories.
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
30th European Symposium On Computer Aided Chemical Engineering
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Author : Sauro Pierucci
language : en
Publisher: Elsevier
Release Date : 2020-10-23
30th European Symposium On Computer Aided Chemical Engineering written by Sauro Pierucci and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-23 with Technology & Engineering categories.
30th European Symposium on Computer Aided Chemical Engineering, Volume 47 contains the papers presented at the 30th European Symposium of Computer Aided Process Engineering (ESCAPE) event held in Milan, Italy, May 24-27, 2020. It is a valuable resource for chemical engineers, chemical process engineers, researchers in industry and academia, students, and consultants for chemical industries. Presents findings and discussions from the 30th European Symposium of Computer Aided Process Engineering (ESCAPE) event Offers a valuable resource for chemical engineers, chemical process engineers, researchers in industry and academia, students, and consultants for chemical industries
Ohmic Heating In Food Processing
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Author : Hosahalli S. Ramaswamy
language : en
Publisher: CRC Press
Release Date : 2014-02-14
Ohmic Heating In Food Processing written by Hosahalli S. Ramaswamy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-14 with Technology & Engineering categories.
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It describes the importance of Ohmic technology and how to implement it in practice, addressing basic theory, principles, and applications. Divided into nine sections, this volume covers the basics of Ohmic heating, including a historic overview and fundamental principles; electrical conductivity, its importance, factors that influence it, and data modeling; biological effects of electricity on foods and food components, including microorganisms, enzymes, proteins, carbohydrates, and fats; and Ohmic heating behavior and design parameters. The book also deals with issues in Ohmic heating equipment, Ohmic heating modeling issues, and process validation issues. The authors discuss various applications of Ohmic heating applied to different classes of foods, such as muscle foods (meat, poultry, and fish), dairy products, fruits, and vegetables. They also examine commercially successful applications of food products processed by Ohmic heating and considers applications of Ohmic heating where preservation is not the main focus, for example, blanching, Ohmic thawing, and the potential for Ohmic heating for long-duration space missions.