Physiology Of Human Nutrition
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Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book
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Author : Martha H. Stipanuk
language : en
Publisher: Elsevier Health Sciences
Release Date : 2018-04-06
Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book written by Martha H. Stipanuk and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with Medical categories.
Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book
Physiology Of Human Nutrition
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Author : Valentino Pennella
language : en
Publisher: Independently Published
Release Date : 2018-09-10
Physiology Of Human Nutrition written by Valentino Pennella and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-10 with Medical categories.
Essential manual for the study of the physiology of the human organism. Suitable for university study and personal deepening. INDEX CHAPTER 1-Homeostasis and membrane processes 1.1-Homeostasis concept 1.2-Homeostasis control systems 1.3-Homeostasis does not mean perfect balance 1.4-Concept of osmosis and tonicity 1.5-Transport processes 1.6-Transportation through epithelia CHAPTER 2 - Physiology of the digestive system 2.1-Functions of the digestive system 2.2-Anatomy of the digestive system 2.3-Anatomy of the gastrointestinal wall 2.4-Motility 2.5-Secretion 2.6-Digestion and absorption of nutrients 2.7-Control mechanisms of the digestive system 2.8-Overall function 2.9-Immune system and digestive system CHAPTER 3-Metabolism 3.1-Sensation of satiety and appetite 3.2-Energy balance 3.3-Calculation of the energy balance 3.4-Metabolism 3.5-Neuro-endocrine regulation of metabolism
Biochemical Physiological Molecular Aspects Of Human Nutrition
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Author : Martha H. Stipanuk
language : en
Publisher: Saunders
Release Date : 2006
Biochemical Physiological Molecular Aspects Of Human Nutrition written by Martha H. Stipanuk and has been published by Saunders this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Medical categories.
Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.
Encyclopedia Of Human Nutrition
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Author :
language : en
Publisher: Academic Press
Release Date : 2012-12-28
Encyclopedia Of Human Nutrition written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-28 with Technology & Engineering categories.
The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases. An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level. Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.
Advanced Human Nutrition
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Author : Denis M Medeiros
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2013-12-11
Advanced Human Nutrition written by Denis M Medeiros and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-11 with Health & Fitness categories.
Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: • Includes new chapters on Fiber and Nutraceuricals and Functional Foods • “Before You Go On” sections asks students to reflect upon what they’ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. • “Special Feature” boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. • The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams.
Biochemical And Physiological Aspects Of Human Nutrition
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Author : Martha H. Stipanuk
language : en
Publisher: Saunders
Release Date : 2000
Biochemical And Physiological Aspects Of Human Nutrition written by Martha H. Stipanuk and has been published by Saunders this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Medical categories.
This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels. (Includes FREE online biannual nutrition newsletter)
Introduction To Human Nutrition
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Author : Michael J. Gibney
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-14
Introduction To Human Nutrition written by Michael J. Gibney and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Medical categories.
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Biochemical Physiological And Molecular Aspects Of Human Nutrition
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Author : Martha H. Stipanuk
language : en
Publisher:
Release Date : 2013
Biochemical Physiological And Molecular Aspects Of Human Nutrition written by Martha H. Stipanuk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with MEDICAL categories.
This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. Full of student-friendly features - chapter outlines; common abbreviations; critical thinking exercises; detailed illustrations; and feature boxes spotlighting key nutritional data, insights, and clinical correlations. In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions. Nutrition Insight boxes take a closer look at basic science and everyday nutrition, going beyond the content presented in the chapter and spotlighting timely topics. Clinical Correlation boxes discuss various nutrition-related problems and help readers make the connections between abnormalities and their effects on normal metabolism. Food Sources and RDAs/AIs across the Life Cycle boxes summarize key information from the USDA National Nutrient Database and the Institute of Medicine into abbreviated, to-the-point lists that easily spotlight the key information related to that content area. Life Cycle Considerations boxes highlight particular nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. Thinking Critically sections within feature boxes encourage students to apply scientific knowledge to "real-life" situations. A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research. Information provided by 45 expert contributors. In-depth discussions of the 2005 Dietary Guidelines for Americans and MyPyramid and their implications for nutrition. An entire chapter devoted to nonessential food components and their health benefits, including dietary supplements and the many possible phytonutrients associated with the decreased risk for chronic diseases. All the latest Dietary Reference Intakes (DRIs) incorporated throughout. Nearly 100 new illustrations to help visually simplify complex biochemical, physiological, and molecular processes and concepts. More extensive information about the sources of nutrients and the amounts contained in typical servings of various foods.
Biochemistry And Physiology Of Nutrition
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Author : Geoffrey Bourne
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Biochemistry And Physiology Of Nutrition written by Geoffrey Bourne and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion. Deficiencies in vitamins, A, C, D, E, B1, riboflavin, nicotinic acid, choline, biotin, and folic acid are noted. The book then focuses on microbiology of digestion, considering the establishment of microbial population in the alimentary tract, results of microbial digestion, antibiotics, and intestinal flora of man. The text also defines the nutrition system of worms, insects, and protozoa. The generation of ATP in terminal respiration and anaerobic glycolysis, as well as ATP's role in energy transfer, is noted. The discussions also focus on hydrolytic and phosphorylitic enzymes, such as carbohydrates, esterases, amidases, phosphatases, and phosporylases. Other topics covered are respiratory enzymes and coenzymes in which nucleotides, glucose diphosphate, diphosphoglyceric acid, and thiamine pyrophosphate are noted. The book notes the functions of iron compounds in the body, particularly in blood and tissues, and then touches on calcium and phosphorus metabolism. Given considerations are calcium and phosphorus in blood, skeletal calcium and phosphorus, and the factors affecting adsorption. A discussion also focuses on trace elements and the effects of protein, carbohydrates, fats, and vitamins in nutrition. The book is a vital source of data for readers interested in studying the elements, factors, processes, and methods involved in nutrition.
Advanced Human Nutrition
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Author : Denis Medeiros
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2012
Advanced Human Nutrition written by Denis Medeiros and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Health & Fitness categories.
Advanced Human Nutrition, Second Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Figures help illustrate the content and bring the meaning to life to enhance the reader’s understanding. Complex pathways, for example, are presented in a student-friendly fashion, as are diagrams that illustrate metabolism and the molecular functions of nutrients. Multiple elements within the text, such as “Here’s Where You Have Been” and “Here’s Where You Are Going,” help drive home key points from the chapter and provide real-world examples to bring the content to life. Topics covered include: • cell aging, damage and repair systems • human nutrition, digestion, and absorption with relation to organs, exocrine and endocrine functions, histology, and absorptive activities • microflora and satiety/hunger mechanisms • macronutrients during exercise and the role of liquids and sports drinks • prevalent diseases in western cultures such as coronary heart disease, cancer, and osteoporosis An Instructor’s Manual, PowerPoint Presentations, and a TestBank are available are free downloads.