Phytochemical Dictionary Of The Leguminosae Chemical Constituents
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Phytochemical Dictionary Of The Leguminosae
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Author : Frank Bisby
language : en
Publisher: CRC Press
Release Date : 2020-07-09
Phytochemical Dictionary Of The Leguminosae written by Frank Bisby and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-09 with Science categories.
The "Phytochemical Dictionary of the Leguminosae" is the first of a new type of reference source giving phytochemical records for all legumes (plants in the Pea family - Leguminosae or Fabaceae). The precise chemical substances found, the organs in which they occur (eg the leaf or the seed) and the bibliographic citation are given for each plant species recorded. These are accompanied by extensive supporting botanical, chemical, geographical and bibliographic information for each plant and substance. Over 4,000 chemical substances occurring in 2,000 plant species are contained within 20,000 entries. The Leguminosae is one of the world's most economically important groups of plants, including peas, beans, soya and chickpeas, and provides the world's major source of nitrogen fixed from the atmosphere. As this book contains detailed, comprehensive and up-to-date phytochemical data on this family, available for the first time in a single source, it will prove invaluable to all those working in the food, pharmaceutical and agrochemical industries, as well as in botanical, natural product and taxonomic research. This new work has been compiled as a joint project by two specialist organisations, the International Legume Database & Information Service (ILDIS) and the Chapman & Hall Chemical Database (CHCD). Coverage includes both wild and cultivated species from all over the world. The primary literature used is current to mid-1992. The book is divided into two volumes, the first containing the Plant Section and the second the Chemical Section. The two are linked by extensive cross-referencing and each section has its own indexes. Volume 1 of the dictionary is unique in that it lists not only all legume species from which chemical substances are reported, but also lists under each species what the substances are and in which organs they occur. The substances are grouped together under types of compounds and the original sources are cited. This part is organized alphabetically by genus and species name, followed by a Plant Name Index and Plant Constituent Index. This part of the dictionary may be used in two ways. By selecting a plant species of interest, the reader will see the precise listing of substances reported and the organs in which they occur. Alternatively, by using the Plant Constituent Index, the reader should find a full listing of all legume species from which a particular substance is reported, and from which the main entries for these plant species can be located. Each species entry is annotated with the plant's geographical distribution, its taxonomic details (common name, synonyms used in the phytochemical literature, etc.), botanical data on, for example, life form and economic uses, and reference citations. The problems of nomenclature and synonymy have been overcome for both plant names and substance names. Plant names and classification have been verified using the ILDIS plant taxonomic database: records for the same species originally published under different names are united in the dictionary. Similarly, substance names and classes have been verified using the Chapman & Hall Chemical Database: records for the same substance under different names in the literature are likewise united in the dictionary. Volume 2 is a Chemical Dictionary giving key chemical data on all substances occurring in the Leguminosae, matching those reported in Part 1. This part is taken from the Chapman & Hall Chemical Database and its layout and format is uniform with the renowned Dictionary of Organic Compounds. Each substance has (where appropriate): alternative names, structure diagram, Chemical Abstracts Service (CAS) Registry Number, molecular formula and weight and Type of Compound. These substances are indexed by Chemical Name, Molecular Formula and CAS Registry Number to allow rapid location of the information required.
Phytochemical Dictionary Of The Leguminosae Chemical Constituents
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Author : F. A. Bisby
language : en
Publisher:
Release Date : 1994
Phytochemical Dictionary Of The Leguminosae Chemical Constituents written by F. A. Bisby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Botanical chemistry categories.
For each phytochemical occurrence the substance, plant species, plant organ and literature source are given. Botanical data for each plant entry include: full scientific name, taxonomic position, number of species in genus, synonyms, common names, geographical distribution, descriptive text, sources of information and uses. Chemical data for each substance entry (v.2) include: preferred name, synonyms, C+H index number, CAS registry number, structure diagram, molecular formula, molecular weight, chemical classification and uses. Includes chapter on Leguminosae classification and a complete list of legume genera by tribe and subfamily.
Phytochemical Dictionary
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Author : Basant Puri
language : en
Publisher: CRC Press
Release Date : 1998-12-16
Phytochemical Dictionary written by Basant Puri and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-12-16 with Science categories.
A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each substance, the author presents the trivial name, synonyms, structural type, chemical structure showing stereochemistry, molecular weight and formula, natural occurrence, biological activity and commercial or other use. Key references are provided for each class and subclass.
Phytochemical Dictionary
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Author : Herbert Baxter
language : en
Publisher: CRC Press
Release Date : 1998-12-16
Phytochemical Dictionary written by Herbert Baxter and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-12-16 with Science categories.
A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each substance, the author presents the trivial name, synonyms, structural type, chemical structure showing stereochemistry, molecular weight and formula, natural occurrence, biological activity and commercial or other use. Key references are provided for each class and subclass.
Chemical Dictionary Of Economic Plants
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Author : Jeffrey B. Harborne
language : en
Publisher: John Wiley & Sons
Release Date : 2001-08-30
Chemical Dictionary Of Economic Plants written by Jeffrey B. Harborne and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-30 with Science categories.
Ob Kosmetika, Nahrungsmittel, Verpackungsmittel oder Wirkstoffe: Aus Pflanzen gewonnene Substanzen erleichtern unser Leben und tragen zu unserem Wohlbefinden bei. Über 1.500 der wichtigsten dieser Verbindungen wurden in diesem Band alphabetisch geordnet zusammengetragen. Jeder Eintrag enthält neben dem Namen und ggf. Synonymen, Angaben zur chemischen Substanzklasse, zur Struktur, zum Vorkommen und zur Zusammensetzung des Naturstoffs. Nützlich gibt es auch ein Register zu den Pflanzen, aus denen die aufgeführten Stoffe gewonnen werden. Mit umfangreichen Literaturangaben!
Phytochemical Dictionary
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Author : J. B. Harborne
language : en
Publisher:
Release Date : 1993
Phytochemical Dictionary written by J. B. Harborne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Phytochemical Dictionary Of The Leguminosae
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Author : Frank Bisby
language : en
Publisher: CRC Press
Release Date : 1994-08-18
Phytochemical Dictionary Of The Leguminosae written by Frank Bisby and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-08-18 with Science categories.
For each phytochemical occurrence the substance, plant species, plant organ and literature source are given. Botanical data for each plant entry include: full scientific name, taxonomic position, number of species in genus, synonyms, common names, geographical distribution, descriptive text, sources of information and uses. Chemical data for each substance entry (v.2) include: preferred name, synonyms, C+H index number, CAS registry number, structure diagram, molecular formula, molecular weight, chemical classification and uses. Includes chapter on Leguminosae classification and a complete list of legume genera by tribe and subfamily.
Dictionary Of Natural Products
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Author : John Buckingham
language : en
Publisher: CRC Press
Release Date : 1993-12-02
Dictionary Of Natural Products written by John Buckingham and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-12-02 with Science categories.
The Dictionary of Natural Products is the only comprehensive source of chemical data on natural products. It provides the busy scientist with fast access to chemical, physical, bibliographic, and structural data on over 139,000 natural products organized into more than 43,000 -virtually every natural product isolated and reported in the literature.
Dictionary Of Natural Products Supplement 1
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Author : John Buckingham
language : en
Publisher: CRC Press
Release Date : 1994-09-29
Dictionary Of Natural Products Supplement 1 written by John Buckingham and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-29 with Science categories.
This first supplement to the "Dictionary of Natural Products" main work (Volume 8 of DNP) contains the structures, bibliographies and physical properties of 3,000 compounds, grouped within approximately 2,000 entries, and updating the coverage to mid-1993.
Dictionary Of Natural Products Supplement 2
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Author : John Buckingham
language : en
Publisher: CRC Press
Release Date : 1995-12-07
Dictionary Of Natural Products Supplement 2 written by John Buckingham and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-07 with Science categories.
Containing fully authenticated data on virtually all known natural products, the Dictionary of Natural Products, main work, published in 1993 was the end result of over 12 years compilation and editing by a large team of contributors and the editorial staff of the Chapman & Hall Scientific Data Division. The resulting Dictionary contains 100,000 natural products and their derivatives organized into approximately 35,000 entries.