Phytochemicals In Fruits And Their Therapeutic Properties
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Phytochemicals In Fruits And Their Therapeutic Properties
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Author : C.K. Narayana
language : en
Publisher: CRC Press
Release Date : 2021-11-29
Phytochemicals In Fruits And Their Therapeutic Properties written by C.K. Narayana and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-29 with Technology & Engineering categories.
The book provides facts of fruits and their role in curing of diseases with cell line or animal studies and their pharmacological evidence would help the readers to understand the subject in greater depth. It provides information on the subject and will help researchers to carry the interest forward. The book links the traditional knowledge available on each fruit crop regarding their curative properties and the information on their scientific validation. The contents have been organized crop wise in a logical sequence, with references been provided at the end of each chapter for further reading and better understanding of the subject.The book will help the students/ researchers/ scientists and common man alike to look at the fruits as protective foods not just because it is said so, but with a scientific explanation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Phytochemicals In Vegetables And Their Therapeutic Properties
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Author : C.K. Narayana
language : en
Publisher: New India Publishing Agency
Release Date : 2020-12-02
Phytochemicals In Vegetables And Their Therapeutic Properties written by C.K. Narayana and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-02 with Science categories.
This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. The information generated by researchers using modern methods of biochemical analysis and, results mostly validated using cell line cultures or animal models, and to a limited extent on human volunteers have been presented. The vegetable crops have been grouped based on the family they belong to, because most often members of same family have similar biomolecules as active ingredients and have similar effects on health. The book will help the students/ researchers/ scientists and common man alike to look at the fruits as protective foods not just because it is said so, but with a scientific explanation.
Phytochemicals
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Author : Toshiki Asao
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-11-07
Phytochemicals written by Toshiki Asao and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-07 with Science categories.
Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.
Phytochemicals In Goji Berries
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Author : Xingqian Ye
language : en
Publisher: CRC Press
Release Date : 2020-06-04
Phytochemicals In Goji Berries written by Xingqian Ye and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-04 with Medical categories.
Goji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been employed in Chinese medicine from ancient times. Goji berries, also known as wolfberry, have become increasingly popular in the Western world because of their nutritional properties, often advertised as a superfood in Europe and North America. With the development of analysis methods, various chemical constituents have been identified, including carbohydrates, carotenoids, flavonoids, betaine, cerebroside, -sitosterol, amino acids, trace elements, vitamins and other constituents. Polysaccharides have been identified as one of the major active ingredients responsible for biological activities. Phytochemicals in Goji Berries: Applications in Functional Foods, a volume in the Functional Foods and Nutraceuticals Series, provides information about the chemical, biochemical, botanic properties, bioactive components and health benefits of Goji berries. It also discusses postharvest storage technology, processing technology, and the development and utilization of Goji berry by-products in medicinal foods and functional foods, as well as addressing food safety issues. Features: Provide information on Goji fruit origin and growing conditions, distribution, and biochemical properties Discusses such medicinal properties and health benefits of Goji berries as the capacity to lower blood pressure, treat anemia, maintain cholesterol levels in the normal range and decrease risk of cardiovascular disease. Additionally, Goji berries have anti-inflammatory and anti-tumor properties, among others Includes information on traditional products, new products and innovative processing technologies This book will serve college and university students majoring in food science, nutrition, pharmaceutical science, and botanical science. It also will serve as a unique reference for food science professionals pursuing functional foods, marketing expansion, as well as nutritional dietary management. Readers will obtain sound scientific knowledge of the nutritional value and health benefits of the different Goji berry products such as juice, cake, soup, snacks, and medicinal foods. Also available in the Functional Foods and Nutraceuticals series: Korean Functional Foods: Composition, Processing and Health Benefits, edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park (ISBN 978-1-4987-9965-2) Phytochemicals in Citrus: Applications in Functional Foods, edited by Xingqian Ye (ISBN 978-1-4987-4272-6) Food as Medicine: Functional Food Plants of Africa, by Maurice M. Iwu (ISBN 978-1-4987-0609-4) For a complete list of books in the series, please visit our website at https://www.crcpress.com/Functional-Foods-and-Nutraceuticals/book-series/CRCFUNFOONUT
Anticancer Properties Of Fruits And Vegetables
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Author : Ajaikumar B. Kunnumakkara
language : en
Publisher: World Scientific
Release Date : 2014-12-09
Anticancer Properties Of Fruits And Vegetables written by Ajaikumar B. Kunnumakkara and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-09 with Health & Fitness categories.
An estimated 12.6 million people are diagnosed with cancer every year and 7.6 million people die of the disease annually. Numerous lines of evidence suggest that lifestyle and nutrition play an important role in cancer development. As for nutrition, diets that are rich in fruits and vegetables have been shown to lower the risk of cancer incidence. In addition, several phytochemicals that are present in fruits and vegetables have been scientifically established to have properties that can prevent and treat this malevolent disease. The primary aim of the book is to educate the public about the benefits of fruits and vegetables as they relate to cancer and their potential to contribute to the possibility of a cancer-free life. The active ingredients and modes of actions of fruits and vegetables are also discussed, along with their chemo-preventive aspects. This clearly written, comprehensive guide explains the properties of these natural foods and substances on a cancer-by-cancer basis. Thus, this book not only informs the general public about the anticancer properties of fruits and vegetables but also provides a valuable reference for scientists and other professionals working in this area. Contents: Cancer Preventive and Therapeutic Properties of Fruits and Vegetables: An Overview "(Chandrasekharan Guruvayoorappan, Kunnathur Murugesan Sakthivel, Ganesan Padmavathi, Vaishali Bakliwal, Javadi Monisha and Ajaikumar B Kunnumakkara)"Phytochemicals Safeguard the Genome: Tiny Molecules, Big Role "(Sanjit Dey, Nilanjan Das, Debdutta Ganguli, Mahuya Sinha, Kunal Sikder, Swaraj Bandhu Kesh, Dipesh Kr Das, Amitava Khan, Ujjal Das, Krishnendu Manna, Sushobhan Biswas, Anirban Pradhan and Rakhi Sharma Dey)"Phytonutrients from Fruits and Vegetables in Breast Cancer Control "(Madhumita Roy, Apurba Mukherjee, Sutapa Mukherjee and Jaydip Biswas)"Anti-Proliferative and Pro-Apoptotic Effects of Bioactive Constituents Derived from Fruits and Vegetables Against Colorectal Cancer "(Sakshi Sikka and Gautam Sethi)"Anticancer Activities of Fruits and Vegetables Against Gynecological Cancers "(Sankar Jagadeeshan, Ajaikumar B Kunnumakkara, Indu Ramachandran and S Asha Nair)"Cancer Chemopreventive and Therapeutic Properties of Fruits and Vegetables Against Head and Neck Malignancies "(Jesil Mathew Aranjani, Ganesan Padmavathi, Ajaikumar B Kunnumakkara and Atulya Mathew)"Anticancer Activities of Fruits and Vegetables Against Liver and Pancreatic Cancers "(Farid A Badria, Diaaeldin M Elimam and Ahmed S Ibrahim)"Cancer Preventive and Therapeutic Properties of Fruits and Vegetables Against Lung Cancer "(Kunnathur Murugesan Sakthivel, Javadi Monisha, Ajaikumar B Kunnumakkara and Chandrasekharan Guruvayoorappan)"Prostate Cancer: How Helpful are Natural Agents for Prevention? "(Manoj K Pandey, Ajaikumar B Kunnumakkara and Shantu G Amin)"Phytochemicals from Fruits and Vegetables as Potential Anticancer Agents: Special Reference to Skin Cancer "(Jayesh Antony, Minakshi Saikia and Ruby John Anto)"Anticancer Effects of Agents Derived from Fruits and Vegetables Against Stomach Cancer "(Sakshi Sikka and Gautam Sethi)"Cancer Preventive and Therapeutic Properties of Fruits and Vegetables Against Commonly Occurring Cancers in Humans "(Javadi Monisha, Ganesan Padmavathi, Vaishali Bakliwal, Naman Katre, Jose Padikkala and Ajaikumar B Kunnumakkara)" Readership: Cancer researchers/scientists, oncologists and other health professionals working in the field; cancer patients and their families; general readers interested in either preventing or combating cancer. Key Features: This book will explain the cancer chemo-preventive and therapeutic properties of fruits and vegetables, their active ingredients and their molecular modes of action; thus it will
Fruit And Vegetable Phytochemicals
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Author : Laura A. de la Rosa
language : en
Publisher: John Wiley & Sons
Release Date : 2009-10-13
Fruit And Vegetable Phytochemicals written by Laura A. de la Rosa and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Technology & Engineering categories.
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Phytochemicals
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Author : Venketeshwer Rao
language : en
Publisher: BoD – Books on Demand
Release Date : 2015-09-30
Phytochemicals written by Venketeshwer Rao and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-30 with Science categories.
Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These compounds play an important role in human health. Prior to establishing the safety and health benefits of these compounds, they must first be isolated, purified, and their physico-chemical properties established. Once identified, their mechanisms of actions are studied. The chapters are arranged in the order from isolation, purification and identification to in vivo and clinical studies, there by covering not only the analytical procedures used but also their nutraceutical and therapeutic properties.
Phytochemicals Source Of Antioxidants And Role In Disease Prevention
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Author : Md Asaduzzaman
language : en
Publisher:
Release Date : 2018
Phytochemicals Source Of Antioxidants And Role In Disease Prevention written by Md Asaduzzaman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Botany categories.
Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.
Phytochemicals In Food And Health
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Author : Deepak Kumar Verma
language : en
Publisher: CRC Press
Release Date : 2021-09-15
Phytochemicals In Food And Health written by Deepak Kumar Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Medical categories.
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing sorghum phytochemicals and their processing and use in the development of food products production of nutraceuticals and functional foods of pharmaceutical importance T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
Phytochemicals In Citrus
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Author : Xingqian Ye
language : en
Publisher: CRC Press
Release Date : 2017-09-11
Phytochemicals In Citrus written by Xingqian Ye and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-11 with Technology & Engineering categories.
Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.