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Pickled Packed

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Author : Valerie Aikman-Smith
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-04-10

Pickled Packed written by Valerie Aikman-Smith and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-10 with Cooking categories.

Whether it’s preserving, pickling or canning, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials. Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create magic in a jar! Arranged into 5 chapters—Pickling & Vinegars, Relishes & Mustards, Bottled Fruits & Vegetables, Spoon & Candied Fruits & Pastes, and Liqueurs & Cordials—short preserve recipes provide the basics, while longer recipes show how to use them to create entire meals. Enjoy a casual get together and serve Grilled Halloumi with Blistered Jalapeno, Lime & Tequila Relish or Kimchi Latkes & Poached Eggs, finishing with a voluptuous artisan cheeseboard complete with homemade Membrillo. A light summer lunch is the perfect occasion to serve Lobster & Lemon Potato Salad with Tarragon Vinegar or Homemade Rillettes with Garden Patch Pickles. Alternatively, fire up the grill and those sausages and burgers will be irresistible served with Smokey Mountain Catsup or Rosemary & Thyme Mustard. Ideas for desserts include Bitter Chocolate Cake with Prunes in Armagnac and Jam Jar Amaretto Cherry Crumbles, while drink highlights range from innocent Scottish Barley Water Slushes to a more adult Orange Bourbon Manhattan. Start pickling and preserving and enjoy your seasonal plunder all year round.

Joy Of Pickling

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Author : Linda Ziedrich
language : en
Publisher: Harvard Common Press
Release Date : 1998

Joy Of Pickling written by Linda Ziedrich and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.

Turn the colors and flavors of the harvest into a year-round delight.

The Joy Of Pickling

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Author : Linda Ziedrich
language : en
Publisher:
Release Date : 2009

The Joy Of Pickling written by Linda Ziedrich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Canning and preserving categories.

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.

Pickled

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Author : Kelly Carrolata
language : en
Publisher: Simon and Schuster
Release Date : 2012-06-18

Pickled written by Kelly Carrolata and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-18 with Cooking categories.

In a culinary pickle? Not anymore! Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation! Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs Asian Chopped Salad with Crispy Noodles and Kimchi Green Coriander Chutney Watermelon Cosmo With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

The Joy Of Pickling

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Author : Linda Ziedrich
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2016-08-15

The Joy Of Pickling written by Linda Ziedrich and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-15 with Cooking categories.

Discover the tools and techniques you need for pickling success, with 300 recipes from kimchi to sauerkraut and even a peck of pickled peppers! Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at your local market. But pickling isn’t just about preserving: It’s a way to create mouthwatering condiments and side dishes that add endless variety and vibrant flavors to the table. Making these salty, sour, sweet, and tangy treats isn’t hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation. It also includes: An international range of pickles from American favorites to adventuresome ideas from Asia, the Middle East, and Europe Recipes for canned and put-up pickles as well as quick pickles for the fridge or freezer New techniques for preventing yeast and mold growths on fermented pickles Recipes for using pickled produce in chutneys, salsas, relishes, and more Expert safety guidance and tips From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling make the harvest last, deliciously and freshly, all year round.

The Pickled Pantry

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Author : Andrea Chesman
language : en
Publisher: Hachette UK
Release Date : 2012-06-06

The Pickled Pantry written by Andrea Chesman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-06 with Cooking categories.

Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.