Pie In The Sky Successful Baking At High Altitudes
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Pie In The Sky Successful Baking At High Altitudes
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Author : Susan G. Purdy
language : en
Publisher: Harper Collins
Release Date : 2005-05-31
Pie In The Sky Successful Baking At High Altitudes written by Susan G. Purdy and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-31 with Cooking categories.
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually "gone there and done that," staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height. In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.
High Altitude Baking
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Author : Patricia Ann Kendall
language : en
Publisher: Big Earth Publishing
Release Date : 2005
High Altitude Baking written by Patricia Ann Kendall and has been published by Big Earth Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.
The New High Altitude Cookbook
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Author : Beverly Anderson Nemiro
language : en
Publisher: Random House (NY)
Release Date : 1980
The New High Altitude Cookbook written by Beverly Anderson Nemiro and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cookbooks categories.
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.
The Mountain Baker 100 High Altitude Recipes For Every Occasion
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Author : Mimi Council
language : en
Publisher: The Countryman Press
Release Date : 2020-10-13
The Mountain Baker 100 High Altitude Recipes For Every Occasion written by Mimi Council and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.
From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and après snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.
Ratio
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Author : Michael Ruhlman
language : en
Publisher: Simon and Schuster
Release Date : 2009-04-07
Ratio written by Michael Ruhlman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-07 with Cooking categories.
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
Heir Of Fire
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Author : Sarah J. Maas
language : en
Publisher: A&C Black
Release Date : 2014-09-11
Heir Of Fire written by Sarah J. Maas and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-11 with Fiction categories.
'One of the best fantasy book series of the past decade' TIME The heir of ash and fire bows to no one. A new threat rises in the third book in the #1 bestselling Throne of Glass series by Sarah J. Maas. Celaena Sardothien has survived deadly contests and shattering heartbreak, but now she must travel to a new land to confront her darkest truth. That truth could change her life - and her future - forever. Meanwhile, monstrous forces are gathering on the horizon, intent on enslaving her world. To defeat them, Celaena will need the strength not only to fight the evil that is about to be unleashed but also to harness her inner demons. If she is to win this battle, she must find the courage to face her destiny - and burn brighter than ever before. The third book in the #1 New York Times bestselling Throne of Glass series continues Celaena's epic journey from woman to warrior.
Baking At High Altitude
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Author : Randi Lee Levin
language : en
Publisher: Favorite Recipes Press (FRP)
Release Date : 2003
Baking At High Altitude written by Randi Lee Levin and has been published by Favorite Recipes Press (FRP) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, American categories.
If your excuse for baking poorly is high altitude, your solution has finally arrived. Baking offers a diversity of savored requested recipes and proven tips based on 30 years of experience baking in hgher elevations, including several designs for special dietary needs. Recipient of Gourmand's Best First Cookbook in the World.
The Cake Bible
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Author : Rose Levy Beranbaum
language : en
Publisher: HarperCollins
Release Date : 2016-09-06
The Cake Bible written by Rose Levy Beranbaum and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
95 Elevated Baking At High Altitudes
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Author : Culinaria Central Cafe
language : en
Publisher: Independently Published
Release Date : 2023-10-02
95 Elevated Baking At High Altitudes written by Culinaria Central Cafe and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-02 with categories.
Welcome to 95 Elevated Baking at High Altitudes: Recipes for Success! Whether you are a novice baker or an experienced cookie connoisseur, this cookbook is here to help you take your baking skills to the next level. Within its pages, you will find 95 recipes to make unique and delicious treats no matter where you are located. Each recipe is tailored to help you bake tasty treats at high altitude, mitigating the pitfalls that often come with baking in high-altitude locations. In addition, you will find helpful tips and tricks, making your baking journey a smooth one. Whether you are baking cookies, cakes, pies, or breads, you need to be aware of the different difficulties that can arise when you are baking at a higher altitude. Baking becomes a lot different when you are at a higher elevation due to the decrease in air pressure. This affects the rising of the dough, the texture, the flavor, and even the baking times. This cookbook is here to help you tackle those difficulties head-on, creating delicious results every time. You will learn how to adjust the amount of flour, sugar, liquids, and leaveners in each of the 95 recipes to achieve the best results. You will also discover tricks to help control excess rising and excessive crust colorization, as well as guidance on how to adjust baking times for richer and more complex high altitude baking. This cookbook also provides plenty of insight beyond the kitchen to help make your baking experience more enjoyable. You will learn about the physics behind high-altitude baking, gaining a deep understanding of the science that goes into your delicious treats. Additionally, you will find information about the origins of high-altitude baking and the culture that has developed around it. So, let's get baking! With the information and recipes provided in 95 Elevated Baking at High Altitudes: Recipes for Success, you will soon become an expert in baking at any altitude. Enjoy the delicious results and savor the experience.
Cadillac Desert
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Author : Marc Reisner
language : en
Publisher: Penguin
Release Date : 1993-06-01
Cadillac Desert written by Marc Reisner and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-06-01 with Technology & Engineering categories.
“I’ve been thinking a lot about Cadillac Desert in the past few weeks, as the rain fell and fell and kept falling over California, much of which, despite the pouring heavens, seems likely to remain in the grip of a severe drought. Reisner anticipated this moment. He worried that the West’s success with irrigation could be a mirage — that it took water for granted and didn’t appreciate the precariousness of our capacity to control it.” – Farhad Manjoo, The New York Times, January 20,2023 "The definitive work on the West's water crisis." --Newsweek The story of the American West is the story of a relentless quest for a precious resource: water. It is a tale of rivers diverted and dammed, of political corruption and intrigue, of billion-dollar battles over water rights, of ecological and economic disaster. In his landmark book, Cadillac Desert, Marc Reisner writes of the earliest settlers, lured by the promise of paradise, and of the ruthless tactics employed by Los Angeles politicians and business interests to ensure the city's growth. He documents the bitter rivalry between two government giants, the Bureau of Reclamation and the U.S. Army Corps of Engineers, in the competition to transform the West. Based on more than a decade of research, Cadillac Desert is a stunning expose and a dramatic, intriguing history of the creation of an Eden--an Eden that may only be a mirage. This edition includes a new postscript by Lawrie Mott, a former staff scientist at the Natural Resources Defense Council, that updates Western water issues over the last two decades, including the long-term impact of climate change and how the region can prepare for the future.