The Mountain Baker 100 High Altitude Recipes For Every Occasion
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The Mountain Baker 100 High Altitude Recipes For Every Occasion
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Author : Mimi Council
language : en
Publisher: The Countryman Press
Release Date : 2020-10-13
The Mountain Baker 100 High Altitude Recipes For Every Occasion written by Mimi Council and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.
From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With their firsthand experience, Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking. From hearty eats and après snacks to decadent desserts, these recipes include conversions for sea-level kitchens, so home bakers can enjoy these treats wherever they cook: Double Black Diamond Brownies, Honey Graham Pancakes, Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more. With tips on why your alpine cakes are sinking or why your cookies are burning, this is the go-to resource to help readers fearlessly face their high-altitude kitchen or simply get in the outdoor spirit.
Pie In The Sky Successful Baking At High Altitudes
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Author : Susan G. Purdy
language : en
Publisher: Harper Collins
Release Date : 2005-05-31
Pie In The Sky Successful Baking At High Altitudes written by Susan G. Purdy and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-31 with Cooking categories.
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually "gone there and done that," staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height. In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.
The High Altitude Baker
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Author : Audrey Harty
language : en
Publisher:
Release Date : 2020-10-25
The High Altitude Baker written by Audrey Harty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-25 with categories.
"If you want your high altitude baking to be right, you want this cookbook." - Mountain Life Magazine Are you tired of caved-in muffins and cookies as thin as crepes? Discover how you can become the next high altitude baker. Searching for the best ways to create delicious cookies, muffins, cake and more, all at high altitude? Want to uncover the key scientific differences between baking in the mountains vs baking at sea level? Then this book is for you. Baking is a wonderful and rewarding skill that lets you enjoy tons of great-tasting food. But with so many baking books designed for people at sea level, high altitude bakers face unique challenges that can leave them frustrated and unsure what to do. This delicious recipe book explores the fundamental differences between sea-level baking and alpine baking, giving you the confidence you need to overcome the challenges of high altitude baking and share tons of beautiful and great-tasting desserts, specially designed in the mountains for the mountains! Here's what you'll discover inside: The Key Differences Between Alpine and Sea-Level Baking (and Why This Can Result In Disappointing Desserts) A Wide Range of Mouth-Watering Cookies, Muffins, Ice Cream, Chocolates, and More Bonus "Mountain Specialties" Recipes To Add More Flavor To Mountain Life Easy-To-Follow Recipes Designed Specifically For Alpine and High Altitude Conditions Modifications For Bakers At Sea Level Who Still Want To Enjoy Alpine Recipes And So Much More! If you're tired of struggling with traditional recipe books, or if you're searching for a book that's specially tailored to your mountain-life needs, then look no further. You can become an expert at high altitude baking and never worry about collapsed cakes again. "Perfect on the first try, finally, a guide to frustration-free baking in the mountains."
High Altitude Baking
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Author : Patricia Ann Kendall
language : en
Publisher: Big Earth Publishing
Release Date : 2005
High Altitude Baking written by Patricia Ann Kendall and has been published by Big Earth Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.
Bake Your Way To Perfection
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Author : Grill Masters' Delight
language : en
Publisher: Independently Published
Release Date : 2023-09-09
Bake Your Way To Perfection written by Grill Masters' Delight and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-09 with categories.
Welcome to Bake Your Way to Perfection: 96 Bread Recipes for Every Occasion! For those who are striving to create artisan-level loaves of bread at home, this cookbook is your companion guide. In this book, you will find 96 bread recipes for a wide variety of delicious breads. From classic French baguettes and easy-to-make beer breads to savory pies and sweet cakes, this collection offers something for everyone. Furthermore, each recipe is accompanied by detailed instructions and helpful illustrations so that your baking process is successful and smooth. No matter your purpose or skill level in baking, Bake Your Way to Perfection is here to provide you with the perfect bread recipes. Whether you are baking for special events or simply for yourself, we have recipes that range from simple to sophisticated. To start, try out our classic French baguettes. With their golden and crunchy crusts, these baguettes are always a crowd pleaser. While the classic baguette is great for any occasion, it is a must have for any French-themed dinner. If you are looking for something with a bit more sweetness, try our delicious sweet breads such as quick orange bread or bread pudding. These recipes are the perfect way to start your day as a breakfast treat or to end it with a delicious dessert. We also have an extensive selection of pies such as apple, cherry, and strawberry. These pies are guaranteed to delight your tastebuds and make any special occasion just a bit more special. Baking can be daunting, but don't worry, because Bake Your Way to Perfection has you covered. As you continue your baking journey, our recipes become more complex and creative. Try out our beer breads for a unique mix of savory and beer flavor. Or indulge in some Brazilian custard breads for a truly unique experience. With so many options, you are sure to find something that suits your tastes. If you are looking to expand your baking repertoire and find the perfect bread recipes for your occasions, then look no further. Bake Your Way to Perfection: 96 Bread Recipes for Every Occasion has all the recipes you need. From classic recipes to innovative creations, this book will help you become a master baker in no time. So take this journey and find the perfect bread recipe for any occasion and bake your way to perfection.
Rocky Mountain Cooking
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Author : Katie Mitzel
language : en
Publisher: Appetite by Random House
Release Date : 2019-10-01
Rocky Mountain Cooking written by Katie Mitzel and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook. Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting. Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next. Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Forest And Stream
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Author :
language : en
Publisher:
Release Date : 1887
Forest And Stream written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Birds categories.
Wheat Requirements In Europe
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Author : Carl S. Scofield
language : en
Publisher:
Release Date : 1937
Wheat Requirements In Europe written by Carl S. Scofield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Agricultural credit categories.
Climbing The Seven Summits
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Author : Mike Hamill
language : en
Publisher: The Mountaineers Books
Release Date : 2012-05-04
Climbing The Seven Summits written by Mike Hamill and has been published by The Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Sports & Recreation categories.
CLICK HERE to download the first 50 pages from Climbing the Seven Summits * First and only guidebook to climbing all Seven Summits * Full color with 125 photographs and 24 maps including a map for each summit route * Essential information on primary climbing routes and travel logistics for mountaineers, with historical and cultural anecdotes for armchair readers Aconcagua. Denali. Elbrus. Everest. Kilimanjaro. Kosciuszko. Vinson. To a climber, these mountains are known as the Seven Summits* -- the highest peaks on each continent. If you've ever dreamed of climbing Denali or Everest, or joining the even more exclusive "Seven Summiters " club, then Climbing the Seven Summits is the guidebook you need to turn your dream into reality. With Mike Hamill as your guide, you will discover different approaches to tackling the list, as well as details on what you'll need to plan an expedition and what to expect from each climb. For each mountain you'll learn about documents and immunizations, expedition costs, training, guiding options, climbing styles, best seasons, essential gear, day-by-day itineraries, summit routes, maps showing approaches and camps, regional natural history, cultural notes, and even post-climb activities like going on safari in Africa or wine-touring in South America. Throughout you'll also find helpful and inspiring stories from the likes of Conrad Anker, Vern Tejas, Damien Gildea, Eric Simonson, and other famed climbers. Special insider tips from Hamill, based on his years of experience, as well as full-color photographs of each peak round out this collectible guidebook. And, because there remains some controversy about whether Kosciuszko in Australia or Carstenz Pyramid on the island of New Guinea is the "seventh summit," this guidebook to the Seven Summits actually covers eight mountains! *Within mountaineering circles there is debate over which peaks are considered the official Seven Summits. For the purposes of this guidebook, the Seven Summits are based on the continental model used in Western Europe, the United States, and Australia, also referred to as the 'Bass list.'