Pie Pie Pie
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Pie Pie Pie
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Author : John Phillip Carroll
language : en
Publisher: Chronicle Books
Release Date : 2013-02-22
Pie Pie Pie written by John Phillip Carroll and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-22 with Cooking categories.
“Offering 60 variations of pies—fruit-filled, cream, custard, chiffon or ‘candy’—this compilation focuses entirely on dessert.” —Publishers Weekly Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover’s list, plus some exciting new flavor sensations. The buttery golden streusel on the Apricot Crumble Pie will give Grandma’s a run for her money. For a new twist on an old classic, drop a fork in a chilled slice of Butterscotch Cream Quince Pie with its spicy gingersnap crust. Fudge Brownie Pie takes the cake as a hip new treat for a kid’s birthday party. Recipes for seven different types of crust (‘cause one just isn’t enough) plus simple toppings like meringue and chocolate fudge sauce ensure that each pie is perfect, from bottom to top. Apple or Key Lime, Caramel Custard or Mile-High Strawberry—they’re all as easy as Pie Pie Pie.
Pie
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Author : Janet Clarkson
language : en
Publisher: Reaktion Books
Release Date : 2009-04-15
Pie written by Janet Clarkson and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-15 with Cooking categories.
Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now. Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie’s commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain’s pork pie and Australia and New Zealand’s endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie. This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove.
The Perfect Pie
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2019-09-10
The Perfect Pie written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Cooking categories.
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts. The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes. When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.
Pie Squared
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Author : Cathy Barrow
language : en
Publisher: Grand Central Publishing
Release Date : 2018-10-23
Pie Squared written by Cathy Barrow and has been published by Grand Central Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
Pie Recipes
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Author : Nancy Ross
language : en
Publisher: Vdv Publishing
Release Date : 2018-01-02
Pie Recipes written by Nancy Ross and has been published by Vdv Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Cooking categories.
WANT TO LEARN DELICIOUS PIE RECIPES FOR YOU AND YOUR WHOLE FAMILY? Whether you want to learn great recipes for you or your whole family this book will help!!! Here Is A Preview Of What You'll Learn... Fruit Pies Recipes Chocolate Pies Pies for Any Occasion Regional Pies Much, Much, More!
The New Pie
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Author : Chris Taylor
language : en
Publisher: Clarkson Potter
Release Date : 2019-03-12
The New Pie written by Chris Taylor and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Cooking categories.
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Savory Pies
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Author : Greg Henry
language : en
Publisher: Simon and Schuster
Release Date : 2013-01-08
Savory Pies written by Greg Henry and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe. Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie. Just start with your favorite foods, add zesty spices, bake inside a buttery, flaky crust, and enjoy! Recipes include: • Tomato Caprese Tart • Braised Short Rib Shepherd’s Pie • Chicken Pot Pie • Asiago Mac ‘n’ Cheese Pie • Duck Confit Taquito Pies • Jerk-Spiced Caribbean Meat Patties • Bite-Size Beef Wellingtons • Chickpea Samosas with Spicy Mint Sauce • Sweet Potato Tarte Tatin • Crawfish & Corn Turnovers • Chicken & Pistachio Phyllo Triangles • Garlic and Rosemary Pizzettes • Sausage and Red Pepper Polenta Cobbler • Panang Vegetable Curry Pot Pies
Company S Coming Pies
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 1992
Company S Coming Pies written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
-- Crustless, mock, upside-down, no-bake, baked & frozen
Elegant Pie
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Author : Karin Pfeiff-Boschek
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2019-10-29
Elegant Pie written by Karin Pfeiff-Boschek and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home
Pie
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Author : Spruce
language : en
Publisher: Hachette UK
Release Date : 2014-03-03
Pie written by Spruce and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-03 with Cooking categories.
Do youhave a passion for pastry? This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, or branch out with mouth-watering contemporary recipes like Chorizo, Aubergine & Tomato Pie and Mango Pie. There's also a chapter of delicious ideas for sauces, gravies and custards to help you add the perfect finishing touch. In addition to all this, Pie is filled with helpful advice and troubleshooting tips to ensure pie perfection every time.