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Pig Candy


Pig Candy
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Pig Candy


Pig Candy
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Author : Lise Funderburg
language : en
Publisher: Simon and Schuster
Release Date : 2008-05-13

Pig Candy written by Lise Funderburg and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Biography & Autobiography categories.


The poignant, often comical story of a grown daughter getting to know her dying father in his last months in the rural town he'd fled as a young man. During a series of visits with her father to the South he'd escaped as a young black man, Lise Funderburg, the mixed-race author of the acclaimed Black, White, Other, comes to understand his rich and difficult background and the conflicting choices he has had to make throughout his life. Lise Funderburg is a child of the '60s, a white-looking mixed-race girl raised in an integrated Philadelphia neighborhood. As a child, she couldn't imagine what had made her father so strict, demanding, and elusive; about his past she knew only that he had grown up in the Jim Crow South and fled its brutal oppression as a young man. Then, just as she hits her forties, her father is diagnosed with advanced and terminal cancer -- an event that leads father and daughter together on a stream of pilgrimages to his hometown in rural Jasper County, Georgia. As her father's escort, proxy, and, finally, nurse, Funderburg encounters for the first time the fragrant landscape and fraught society -- and the extraordinary food -- of his childhood. In succulent, evocative, and sometimes tart prose, the author brings to life a fading rural South of pecan groves, family-run farms, and pork-laden country cuisine. She chronicles small-town relationships that span generations, the dismantling of her own assumptions about when race does and doesn't matter, and the quiet segregation that persists to this day. As Funderburg discovers the place and people her father comes from, she also, finally, gets to know her magnetic, idiosyncratic father himself. Her account of their thorny but increasingly close relationship is full of warmth, humor, and disarming candor. In one of his last grand actsFunderburg's father recruits his children, neighbors, and friends to throw a pig roast -- an unforgettable meal that caps an unforgettable portrait of a man enjoying his life and loved ones right up through his final days. Pig Candy takes readers on a stunning journey that becomes a universal investigation of identity and a celebration of the human will, familial love, and, ultimately, life itself.



Pig Candy


Pig Candy
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Author : Lise Funderburg
language : en
Publisher: Simon and Schuster
Release Date : 2008-05-13

Pig Candy written by Lise Funderburg and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Biography & Autobiography categories.


Describes the relationship between the author and her father during a series of visits to his rural Georgia hometown, focusing on the racial tensions throughout the South in both his youth and today.



Pig Mint


Pig Mint
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Author : Maurice Bennett
language : en
Publisher: Lulu.com
Release Date : 2008-06

Pig Mint written by Maurice Bennett and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06 with Fiction categories.


A pig is delivered to the wrong factory. Instead of a slaughterhouse he is delivered to a candy factory. Read along in this new and original story of "Pig-mint" by Maurice "Coveman" Bennett.



The Sweet Potato Queens Big Ass Cookbook And Financial Planner


The Sweet Potato Queens Big Ass Cookbook And Financial Planner
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Author : Jill Conner Browne
language : en
Publisher: Crown Archetype
Release Date : 2004-11-30

The Sweet Potato Queens Big Ass Cookbook And Financial Planner written by Jill Conner Browne and has been published by Crown Archetype this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-30 with Humor categories.


They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bestselling author and Boss Queen Jill Conner Browne is revealing her big-ass top secret recipes—and the events that inspired them—in The Sweet Potato Queens’ Big-Ass Cookbook (and Financial Planner). And, of course, she’s dishing up plenty of hilarious stories, including: • Queenly adventures in mothering • The tiniest bit of plastic surgery • The all-true story of the Cutest Boy in the World And, oh yes, as promised: Sound financial planning. Tip number one: Hope that Daddy lives forever.



Bacon


Bacon
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Author : Fred Thompson
language : en
Publisher: UNC Press Books
Release Date : 2016-08-26

Bacon written by Fred Thompson and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with Cooking categories.


From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods. Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles.



Bbq Revolution


Bbq Revolution
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Author : Mitch Benjamin
language : en
Publisher:
Release Date : 2021-07-06

Bbq Revolution written by Mitch Benjamin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-06 with Cooking categories.


In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).



I Love Bacon


I Love Bacon
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Author : Jayne Rockmill
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-09-14

I Love Bacon written by Jayne Rockmill and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.


Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America’s hottest chefs. Legendary chef and food writer James Beard wrote of bacon, “There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon.” Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you’ll never be disappointed by bacon. In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America’s hottest chefs—from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others—along with mouthwatering photography. With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn’t just for breakfast anymore.



Good Meat


Good Meat
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Author : Deborah Krasner
language : en
Publisher: Harry N. Abrams
Release Date : 2010-09-01

Good Meat written by Deborah Krasner and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-01 with Cooking categories.


Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement. Praise for Good Meat: "Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat belongs on the shelf of every carnivore out there. If you eat meat and if you raise animals for meat or if you have ever considered eating meat or eggs, you need a copy of Deborah Krasner's work of art. The thoughtful essays, equipment and seasonings chapters alone are worth the price of admission, but the anatomy lessons, cutting instructions and more than 200 recipes make the book a rare bargain indeed." -Grit.com "Deborah Krasner is part of a revolution in food, in agriculture, in nutrition, that is taking place in our nation. Her book is a fine contribution to that revolution, teaching us how to eat more healthfully, how to buy from local farmers, how to cook what they raise." --Senator Bernie Sanders, from the foreword "The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." --Joel Salatin, owner of Polyface Farm "Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." --Patrick Martins, founder of Slow Food USA, Heritage Foods USA "Good Meat is the cookbook for all who have made the choice to eschew factory-farmed meat for grass-fed and pasture-raised meat. This book provides the knowledge to make sustainably raised meat a reality at your table." --Bruce Aidells, author of The Complete Meat Cookbook "If you want to cook delicious meals from humanely raised meat, Good Meat is for you. It offers superb recipes designed for grass-fed meat, and provides cooks with the first useful guide to ordering direct from the farm. This book makes you feel good about the meat you eat." --Paula Wolfert, author of Clay Pot Cooking



Fire It Up


Fire It Up
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Author : Andrew Schloss
language : en
Publisher: Chronicle Books
Release Date : 2011-04-29

Fire It Up written by Andrew Schloss and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-29 with Cooking categories.


The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients. Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume solve dozens of dinnertime dilemmas, while gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.



Diva Q S Barbecue


Diva Q S Barbecue
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Author : Danielle Bennett
language : en
Publisher: Appetite by Random House
Release Date : 2016-04-26

Diva Q S Barbecue written by Danielle Bennett and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.


Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!