Pizza City Usa
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Pizza City Usa
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Author : Steve Dolinsky
language : en
Publisher: Northwestern University Press
Release Date : 2018-09-15
Pizza City Usa written by Steve Dolinsky and has been published by Northwestern University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-15 with Cooking categories.
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.
Pizza City Usa
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Author : Steve Dolinsky
language : en
Publisher: Northwestern University Press
Release Date : 2018-09-15
Pizza City Usa written by Steve Dolinsky and has been published by Northwestern University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-15 with Cooking categories.
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.
The Ultimate Chicago Pizza Guide
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Author : Steve Dolinsky
language : en
Publisher: Northwestern University Press
Release Date : 2021-10-15
The Ultimate Chicago Pizza Guide written by Steve Dolinsky and has been published by Northwestern University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-15 with Cooking categories.
"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, legendary places and chef and signature styles"--
Pizza City
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Author : Peter Genovese
language : en
Publisher: Rutgers University Press
Release Date : 2013-05-13
Pizza City written by Peter Genovese and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Travel categories.
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.
Columbus Pizza A Slice Of History
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Author : Jim Ellison
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Columbus Pizza A Slice Of History written by Jim Ellison and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Detroit Style Pizza A Doughtown History
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Author : Karen Dybis
language : en
Publisher: Arcadia Publishing
Release Date : 2023-05
Detroit Style Pizza A Doughtown History written by Karen Dybis and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05 with History categories.
"I love Detroit Style Pizza, especially when you see the look on somebody's face the first time that they try it. As soon as they taste it, they're 'Oh, my God. Where has this been all my life?'" Mike Spurlock With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy transform from a singular kitchen in Detroit to an international sensation?Travel with author Karen Dybis through this pizza's humble origins from Gus Guerra's first square pie at Buddy's to Shawn Randazzo's stunning win at the International Pizza Expo through today as new chefs put their own spin on this style. With in-depth research and storytelling, Dybis takes you into the kitchens that developed, fought over and sought to perfect this delectable dish that put Detroit up there with New York, Chicago and New Haven when it comes to pizza.
Made In Chicago
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Author : Monica Eng
language : en
Publisher: University of Illinois Press
Release Date : 2023-03-21
Made In Chicago written by Monica Eng and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-21 with Travel categories.
A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.
Chicago In 50 Objects
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Author : Chicago in 50 Objects
language : en
Publisher: Arcadia Publishing
Release Date : 2021
Chicago In 50 Objects written by Chicago in 50 Objects and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with History categories.
"When investigating the mysteries of Chicago's past, it's helpful to examine the physical evidence. From a fiddle played by a Chicago pioneer and a jersey worn by Michael Jordan to a relic of the Great Chicago Fire and the guns used in the St. Valentine's Day Massacre, these talismans chronicle the city's tragedies and triumphs. Some heirlooms shed new light on familiar figures like Louis Sullivan, while others commemorate the contributions of less heralded visionaries like Frances Glessner Lee. Joseph Gustaitis explores Chicago's history through fifty carefully chosen objects, a collection that includes stockyard knives, the world's first portable radio and Nelson Algren's typewriter."--Provided by publisher.
The Ultimate Chicago Pizza Guide
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Author : Steve Dolinsky
language : en
Publisher:
Release Date : 2021
The Ultimate Chicago Pizza Guide written by Steve Dolinsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Official Gazette Of The United States Patent And Trademark Office
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Author :
language : en
Publisher:
Release Date : 2004
Official Gazette Of The United States Patent And Trademark Office written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Trademarks categories.