Pizza Cultura
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Pizza Cultura
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Author : Mark Cirillo
language : en
Publisher:
Release Date : 2017
Pizza Cultura written by Mark Cirillo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
"No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread-the kind that had existed for millennia across the Mediterranean and Middle East-and topped it with tomato, a native plant of the Americas that had been brought to Europe two centuries earlier. Then in 1889, pizzaiolo Raffaele Esposito, in a fateful attempt to impress the visiting Queen Margherita of Savoy, added his own embellishments: mozzarella and basil. With the resulting "tre colori" pizza, an Italian icon was born. Pizza Cultura: Love at First Slice takes an in-depth look at one of the world's most beloved dishes. The history. The ingredients. The tools of the trade. Its proliferations, mutations, and ever-increasing popularity across the globe. You'll also find nutritional information, pairing advice, celebrity quotes, chef recipes and a gallery of the best pizza art through the ages."--
Food Of Culture World Of Pizza
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Author : Peter Ingrasselino(tm)
language : en
Publisher:
Release Date : 2020-09-22
Food Of Culture World Of Pizza written by Peter Ingrasselino(tm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with categories.
"Food of Culture" cookbook "World of Pizza" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Food Of Culture World Of Pizza
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Author : Peter Ingrasselino(tm)
language : en
Publisher: Blurb
Release Date : 2020-09-22
Food Of Culture World Of Pizza written by Peter Ingrasselino(tm) and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Cooking categories.
"Food of Culture" cookbook "World of Pizza" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
The Basic Art Of Pizza
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Author : Maria Liberati
language : en
Publisher: art of living, PrimaMedia,Inc.
Release Date : 2010-08
The Basic Art Of Pizza written by Maria Liberati and has been published by art of living, PrimaMedia,Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Cooking categories.
Learn the basic art of making the perfect pizza fro mteh creator of the series of The Basic Art of Italian Cooking. Filled with easy recipes for making pizza toppings of all kinds, step by step instrucions for making pizza dough, tips,and history on the world's favorite food by Celebrity Chef Maria Liberati
Pizza A Global Journey From Local Tradition To Universal Delight
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Author : ChatStick Team
language : en
Publisher: ChatStick Team
Release Date : 2023-08-07
Pizza A Global Journey From Local Tradition To Universal Delight written by ChatStick Team and has been published by ChatStick Team this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Cooking categories.
🍕🌍 Embark on an epic gastronomic journey with "Pizza: A Global Journey from Local Tradition to Universal Delight"! 📘 Crafted by the ChatStick Team, this is no ordinary pizza story, but a captivating exploration of the dish's rich history and cultural significance across the globe. 🌐🇮🇹 From the bustling streets of Naples to the eclectic pizzerias of New York, from the fusion flavors in Tokyo to the innovative interpretations in Buenos Aires, this book serves up a delicious slice of history that's just as diverse and fascinating as the pizza itself. 🏙🍕🍽 Discover how a simple flatbread became a worldwide culinary phenomenon! 🌟 Experience the evolution of pizza through the ages, its influences, and its impact on societies. 💫💡 This is more than a book - it's a tribute to the enduring charm of pizza that unites us all. 🍕❤️🌏 Get your copy now and relish the delectable journey of pizza from local tradition to universal delight! https://www.chatstickmarket.com/ https://www.chatvariety.com/
Pizza
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Author : Carol Helstosky
language : en
Publisher: Reaktion Books
Release Date : 2008-10-15
Pizza written by Carol Helstosky and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-15 with Cooking categories.
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.
Viva La Pizza
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Author : Scott Wiener
language : en
Publisher: Melville House
Release Date : 2013-11-12
Viva La Pizza written by Scott Wiener and has been published by Melville House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.
Pizza A Magazine About Italian Style And Culture
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Author : S. Ciofi
language : en
Publisher:
Release Date : 2014
Pizza A Magazine About Italian Style And Culture written by S. Ciofi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Reference categories.
Passion For Pizza
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Author : Craig Whitson
language : en
Publisher: Agate Publishing
Release Date : 2015-03-17
Passion For Pizza written by Craig Whitson and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
“The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America.” —Jonathan Goldsmith, owner, Spacca Napoli Passion for Pizza celebrates the people, personalities, and stories behind one of the world’s favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it’s as essential as baseball and mom’s apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists. With more than fifty easy-to-follow recipes for individual pizzas and crusts, over forty pizzeria profiles, and twenty profiles of the people behind the pizza, this book inspires home cooks and aficionados alike. “Passion for Pizza reaches deep into the heart and soul of pizza makers from around the world. One of the finest, most groundbreaking books ever written about pizza and its industry.” —Tony Gemignani, author of The Pizza Bible “Can there be too much pizza? Or books about it? No and no. New on the pizza front is the gorgeously photographed Passion for Pizza.” —The Sacramento Bee
Kneading Culture
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Author : Yunus Baaqi
language : en
Publisher: Independently Published
Release Date : 2024-03-17
Kneading Culture written by Yunus Baaqi and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-17 with Cooking categories.
"Kneading Culture: A Journey Through the World of Pizza Dough" invites readers on a delectable exploration of one of the world's most beloved culinary traditions. From the bustling streets of Naples to the bustling pizzerias of New York City, this book delves into the rich history, artisanal craftsmanship, and innovative spirit that define pizza dough culture. Readers will uncover the secrets behind crafting the perfect dough, from mastering traditional techniques to exploring alternative ingredients. They'll learn about the alchemy of yeast fermentation and how it lends depth and complexity to dough flavors. With expert insights into baking techniques, temperature control, and dough innovation, aspiring pizza makers will gain the skills and confidence to create their own signature pies. But this book isn't just about dough-it's about the art of pizza making in all its forms. From creative toppings and beverage pairings to presentation tips and serving suggestions, readers will discover how to elevate their pizza experience from ordinary to extraordinary. They'll also explore the intersection of pizza with visual arts, entrepreneurship, community building, and even therapy, uncovering the myriad ways in which pizza dough enriches our lives. With a keen eye toward sustainability and environmental responsibility, "Kneading Culture" examines the impact of pizza making on the planet and explores strategies for minimizing waste and maximizing resources. Readers will also discover the role of pizza in diplomacy, wellness, and education, as well as opportunities for further learning and creative exploration. Whether you're a seasoned pizza aficionado or a curious novice, "Kneading Culture" offers something for everyone. Packed with mouthwatering recipes, captivating stories, and practical tips, this book is a celebration of pizza dough heritage and a testament to the enduring power of food to connect, inspire, and nourish both body and soul. So roll up your sleeves, dust off your rolling pin, and join us on a journey through the tantalizing world of pizza dough.