Planet Of Tastes
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Extreme Cuisine
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Author : Eddie Lin
language : en
Publisher:
Release Date : 2009
Extreme Cuisine written by Eddie Lin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Travel categories.
Discover the world through its gastronomic diversity. Perfect for those with an appetite for the bizarre, "Weird Food" encourages readers to learn more about the dishes and where they can be found. Full color.
Planet Of Tastes
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Author : Scott Erwin
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-02-22
Planet Of Tastes written by Scott Erwin and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with categories.
Stimulate the five senses of the body with the gastronomical heaven - actually Vietnamese food. Let one of the most exotic cuisines become the essential part of your everyday meals. This amazing Asian cookbook is the awesome teacher for all - no matter is being you a chef or just a beginner. Discover the benefits of Asian food to the body and reveal the rich variety of flavors of the recipes advised in this Vietnamese cookbook. Find out the secrets of delicious traditional food like -Vietnamese salad, -Vietnamese rolls, -Vietnamese soup, -Vietnamese desserts, Isn't it sound tasty - Ca Kho To, Che Kho, Sweet Banana Soup With Tapioca & Coconut? Imagine its real mouth-watering flavor. Become a guru of pho food. Learn the ways of cooking the authentic dishes based on pho food. This and many other amazing ideas were collected and published for you. So, enjoy every meal with at least one dish prepared by the directions of this recipe book. Let Vietnamese cuisine become a part of your diet. Bon appetite!
For A Moment Of Taste
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Author : Poorva Joshipura
language : en
Publisher: Harper Collins
Release Date : 2020-03-05
For A Moment Of Taste written by Poorva Joshipura and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-05 with Social Science categories.
For a Moment of Taste is the first ever in-depth expose of what happens to animals commonly used for meat, eggs and dairy foods in India for what is, after all, a fleeting moment of taste. It gives a historical account of how today's meat, eggs and dairy production systems came to be; the current state of these industries in India; and the consequences of where they are headed if dietary habits and current trends do not change. Poorva Joshipura, a senior member of the People for the Ethical Treatment of Animals (PETA), draws on her personal observations of the treatment of animals and uncovers shocking industry practices not commonly known in India. She also explores the larger philosophical question of whether humans are meant to consume meat, eggs or dairy foods, provides anthropological evidence to the contrary, and also lays out the human health and environmental impacts of the production and consumption of animal-based products. This eye-opening book will lead many readers to examine and modify their eating habits.
The Vegetarian Planet
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Author : Didi Emmons
language : en
Publisher: Harvard Common Press
Release Date : 1997-05-07
The Vegetarian Planet written by Didi Emmons and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-07 with Cooking categories.
A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.
The Vegan Planet
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Author : Robin Robertson
language : en
Publisher: Harvard Common Press
Release Date : 2003-01-07
The Vegan Planet written by Robin Robertson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-07 with Cooking categories.
This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations.
Taste And The Tv Chef
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Author : Gilly Smith
language : en
Publisher: Intellect (UK)
Release Date : 2020
Taste And The Tv Chef written by Gilly Smith and has been published by Intellect (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Food categories.
Examines the evolution of food-centric TV; how it changed Britain's relationship with food and created a global appetite for culinary content. Includes rare interviews with editors and producers who created some of the most influential stories television ever told. Discusses influence of chefs incl. Jamie Oliver, Nigella Lawson and Gordon Ramsay
The Vegan Planet Revised Edition
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Author : Robin Robertson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014-01-14
The Vegan Planet Revised Edition written by Robin Robertson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with Cooking categories.
When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this important classic is back in a thoroughly revised edition. Vegan cookbooks are big sellers today, but in a thicket of topical and niche titles there's a need for an everyday cooking bible on which vegan cooks can rely. The new Vegan Planet meets that need handsomely. Robertson's extensive updates cover such things as: the newly expanded range of whole grains that are available; super greens, such as kale and chard, that are rising in popularity; new facts concerning which cooking oils are healthiest and most earth-friendly; and new saucing and flavoring ideas from the global pantry. Throughout, there's the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.
World Cuisine Flavors Of The Planet
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Author : Ary Jr. S.
language : en
Publisher:
Release Date : 2023-12-13
World Cuisine Flavors Of The Planet written by Ary Jr. S. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-13 with categories.
World Cuisine Flavors of the Planet is a book that takes you on a culinary journey around the world, exploring the history, culture, and diversity of the cuisines of different regions. Each chapter focuses on a region of the world, and introduces the main features and characteristics of its cuisines, such as the ingredients, methods, and influences. The book also provides a list of the most common and distinctive ingredients used in each region, and how to use them in your own cooking.
Vegan Planet Revised Edition
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Author : Robin Robertson
language : en
Publisher: Harvard Common Press
Release Date : 2014-02-11
Vegan Planet Revised Edition written by Robin Robertson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-11 with Cooking categories.
The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be. Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces, making it possible for you to avoid processed foods. After a full review of the basics of vegan cooking, find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts. Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will enjoy making and eating: Scallion Pancakes with Sesame Seeds Chilled Ginger-Peach Soup with Cashew Cream Five-Spice Moroccan Couscous Salad Roasted Cauliflower with Choron Sauce Sweet Noodle Kugel with Apples and Almonds African Sweet Potato and Peanut Stew Hoison-Drenched garlic Seitan with Baby Bok Choy Fresh Tomato Pizza with Basil Pesto Easy Jackfruit Tacos Ginger-Spiced Scones with Cashews and Dates Chocolate Layer Cake In this ultimate vegan cookbook, discover the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.
A Taste Of My World
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Author : Katharine Pooley
language : en
Publisher:
Release Date : 2003
A Taste Of My World written by Katharine Pooley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.