Plant Based Diets For A Sustainable Future
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Plant Based Diets For A Sustainable Future
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Author : Aslı Uçar
language : en
Publisher: Frontiers Media SA
Release Date : 2024-01-30
Plant Based Diets For A Sustainable Future written by Aslı Uçar and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-30 with Medical categories.
Sustainable Protein Sources
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Author : Sudarshan Nadathur
language : en
Publisher: Academic Press
Release Date : 2016-10-02
Sustainable Protein Sources written by Sudarshan Nadathur and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-02 with Technology & Engineering categories.
Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. - Introduces the need to shift current animal-derived protein sources to those that are more plant-based - Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases, and functionality - Presents solutions to challenges, along with taste modulation - Focuses on non-animal derived proteins - Identifies paths and choices that require consumer and policymaker debate and action
Sustainable Diets
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Author : Pamela Mason
language : en
Publisher: Taylor & Francis
Release Date : 2017-03-27
Sustainable Diets written by Pamela Mason and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-27 with Medical categories.
How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.
Engineering Plant Based Food Systems
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Author : Sangeeta Prakash
language : en
Publisher: Academic Press
Release Date : 2022-11-16
Engineering Plant Based Food Systems written by Sangeeta Prakash and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-16 with Technology & Engineering categories.
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds). - Explores the plant sources available for extraction of proteins, the various extraction methods and the quality and functionality of the extracted proteins - Describes existing plant-based foods such as beverages, yogurts, spreads, fermented foods and meats - Provides information related to various plant based functional components such as polyphenols, phytosterols, aromatics and essential oils, etc.
From Plant To Planet
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Author : Poornima Alexa Luthra
language : en
Publisher: Plantier
Release Date : 2021-09-30
From Plant To Planet written by Poornima Alexa Luthra and has been published by Plantier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-30 with categories.
Looking to improve your health and do right by the planet? Whether you're simply curious or ready to go all-in, From Plant to Planet is the companion to plant-based eating you've been looking for. Drawing on years of experience and expertise, the authors use five gentle nudges to help you start reaping the many benefits of a plant-based lifestyle. With tips, tools and over 50 delicious, plant-based recipes, you'll feel empowered to make informed decisions and changes at a pace that works for you. Looking to improve your health and do right by the planet? Whether you're simply curious or ready to go all-in, From Plant to Planet is the companion to plant-based eating you've been looking for. Drawing on years of experience and expertise, the authors use five gentle nudges to help you start reaping the many benefits of a plant-based lifestyle. With tips, tools and over 50 delicious, plant-based recipes, you'll feel empowered to make informed decisions and changes at a pace that works for you.
A Better Planet
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Author : Daniel C. Esty
language : en
Publisher: Yale University Press
Release Date : 2019-10-22
A Better Planet written by Daniel C. Esty and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Nature categories.
A practical, bipartisan call to action from the world’s leading thinkers on the environment and sustainability Sustainability has emerged as a global priority over the past several years. The 2015 Paris Agreement on climate change and the adoption of the seventeen Sustainable Development Goals through the United Nations have highlighted the need to address critical challenges such as the buildup of greenhouse gases in the atmosphere, water shortages, and air pollution. But in the United States, partisan divides, regional disputes, and deep disagreements over core principles have made it nearly impossible to chart a course toward a sustainable future. This timely new book, edited by celebrated scholar Daniel C. Esty, offers fresh thinking and forward-looking solutions from environmental thought leaders across the political spectrum. The book’s forty essays cover such subjects as ecology, environmental justice, Big Data, public health, and climate change, all with an emphasis on sustainability. The book focuses on moving toward sustainability through actionable, bipartisan approaches based on rigorous analytical research.
The Science Of Plant Based Nutrition
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Author : Rhiannon Lambert
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2024-06-27
The Science Of Plant Based Nutrition written by Rhiannon Lambert and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-27 with Cooking categories.
Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice. Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics. The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.
Food And Industry 5 0 Transforming The Food System For A Sustainable Future
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Author : Pushan Kumar Dutta
language : en
Publisher: Springer Nature
Release Date : 2025-02-22
Food And Industry 5 0 Transforming The Food System For A Sustainable Future written by Pushan Kumar Dutta and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-22 with Technology & Engineering categories.
"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production and distribution. The book examines nanotechnology and biosensor applications in food processing and safety, analyzing their potential to revolutionize quality monitoring, extend shelf life, and enhance traceability. It unveils the transformative power of artificial intelligence and machine learning across the food value chain, from plant disease detection to sustainable poultry production. Significant attention is given to the integration of Internet of Things (IoT) and digital twin technology in agriculture and food supply chains, offering insights into real-time monitoring, predictive maintenance, and optimization techniques. The text explores robotics in food manufacturing, emphasizing advancements in efficiency, waste reduction, and safety. Crucial methodologies for quantifying and analyzing complex agricultural data are addressed, presenting both regression and classification approaches in precision agriculture. Sustainability is a key focus, with chapters examining nano-fertilizers, soil amendments, and AI-integrated crop systems designed to advance UN Sustainable Development Goals. Blockchain technology's role in enhancing food traceability and safety is investigated, complete with real-world case studies. The book addresses the complex regulatory landscape surrounding Industry 5.0 technologies, including waste management in hospitality and ethical considerations of AI deployment. Concluding chapters offer forward-looking analyses of emerging trends in dairy, diet, and hospitality subsectors. This meticulously researched volume employs a wide array of methodologies, from experimental studies to economic modeling and qualitative research. "Food and Industry 5.0" is an indispensable resource for food scientists, agricultural researchers, computer scientists, policymakers, and industry professionals. By bridging multiple disciplines, it provides a scientifically rigorous, data-driven roadmap for creating a more sustainable, efficient, and ethical global food system.
Plant Based Diets For Succulence And Sustainability
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Author : Kathleen May Kevany
language : en
Publisher: Routledge
Release Date : 2019-08-15
Plant Based Diets For Succulence And Sustainability written by Kathleen May Kevany and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-15 with Cooking categories.
This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food. Shifting food systems is one of humanity’s biggest challenges and greatest opportunities. This book explores adaptable and health-promoting plant-based diets, which by their nature can support nourishing environmental, social, ethical, political, and economic outcomes. In this book, detailed descriptions are provided of what constitutes a healthy plant-based diet and active lifestyle. Readers are invited to engage with a community of practitioners delving more deeply into strategies for transitioning societies to greater succulence and sustainability. Throughout the first section of the book, environmental challenges and opportunities for reversing climate change are highlighted as our most urgent action. The focus then turns to global food systems and the intersections that are undermining human and animal health. The final section offers preventative approaches and encourages reorienting systems of law, economics and education to exemplify integrity, coordination, coherence and compassion. This book will be of interest to students and academics, as well as policy professionals in all fields engaging with complex issues and systems analyses. It will be of value to those working in health services, policy development, agriculture, economic development, and social change as it provides steps to enhance well-being, pathways to increase jobs in the green economy, and practical ideas to reverse greenhouse gas emissions. It may also be a superb guide for individuals and families looking to become vibrant eaters and leaders.
Plant Based Cooking
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Author : B.A. Christopher
language : en
Publisher: B.A. Christopher
Release Date : 2024-10-24
Plant Based Cooking written by B.A. Christopher and has been published by B.A. Christopher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-24 with Cooking categories.
Plant Based Cooking - A Collection of Delicious Vegan Recipes That Highlight Seasonal Ingredients & Innovative Cooking Techniques. Elevate your culinary experience with "Plant Based Cooking," your ultimate guide to creating mouthwatering vegan dishes using the freshest seasonal ingredients! Whether you are a seasoned chef or a curious beginner, this collection of innovative recipes will inspire you to embrace the vibrant world of plant-based cuisine. "Vegan" (Genesis 1) based eating is the way to go since it is the base of eating assigned by top healers who get results. Unfortunately, many have no idea of how to eat vegan correctly and end up starving themselves while becoming a "frenchfryatarian" or a "cookieatarian" etc. instead of intaking the broad swath of 90 essential daily nutrients from foods. So therefore, you want to vegan, to eat in a regenerative way while eating in a health optimizing way, you need to learn how and what to cook with a plant based lifestyle, or vegan. Also, just because you read this book doesn't mean you need to become vegan or vegetarian. You can use it to amplify and optimize, to better balance out your meat based diet. And you know that's important! Author B.A. Christopher brings you a carefully curated selection of delectable vegan recipes that showcase the beauty and flavor of seasonal produce. With an emphasis on creativity and technique, you'll discover how to turn simple ingredients into extraordinary meals that delight the senses and nourish the body. What You'll Discover Inside: Seasonal Ingredients: Explore the bounty of each season with ingredients at their peak, ensuring not only freshness but also peak flavor in every dish. Innovative Cooking Techniques: Learn unique cooking methods and tips that transform ordinary recipes into culinary masterpieces, whether it's grilling, steaming, or roasting to perfection. Diverse Recipe Collection: Enjoy a wide variety of dishes, from hearty appetizers and vibrant salads to satisfying mains and indulgent desserts, catering to all taste preferences. Nutritional Insights: Each recipe is infused with health benefits, featuring whole foods that promote wellness and vitality without compromising on taste. Step-by-Step Instructions: Each recipe comes with clear, detailed instructions that make cooking a joy, along with handy tips for meal prepping and cooking in batches. Who Should Read This Book? Perfect for vegans, vegetarians, and anyone looking to incorporate more plant-based meals into their diet, "Plant Based Cooking" is also ideal for food lovers who enjoy experimenting with fresh, vibrant ingredients. Why Choose "Plant Based Cooking?" Sustainable Cooking: Discover how choosing plant-based ingredients not only supports your health but also benefits the planet by promoting sustainable eating practices. Menu Ideas & Pairings: Explore curated menu suggestions that take the guesswork out of meal planning, making it easy to impress family and friends with cohesive culinary creations. Say goodbye to bland and boring meals! Unlock the endless possibilities of plant-based cooking and start creating vibrant, satisfying dishes that celebrate the flavors of each season. Order your copy of "Plant Based Cooking" today and embark on a delicious journey toward a healthier, more sustainable lifestyle!