Plant Nutrition From Genetic Engineering To Field Practice
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Plant Nutrition From Genetic Engineering To Field Practice
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Author : J. Barrow
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Plant Nutrition From Genetic Engineering To Field Practice written by J. Barrow and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Plant Nutrition - From Genetic Engineering to Field Practice, the 12th International Colloquium on Plant Nutrition, is the latest in a series which began in 1954. Early meetings were mainly concerned with the practical problems of soil fertility, with soil assessment, fertilizer requirements and methods of analysis. As the colloquia have progressed, the emphasis has slowly changed. The practical problems are still important, but there is increasing emphasis on plant physiology, plant biochemistry, membrane biochemistry, and even on the chemistry of genes which control the proteins which transfer nutrient ions to the inside of cells. The meetings therefore provide a valuable opportunity for each half of the science of plant nutrition to interact with, and learn from the other half. This volume begins with five papers which review current knowledge in important fields: the rhizosphere, molecular biology, electron microscopy, location and function of elements in vivo, and modelling nutrient responses in the field. These themes are continued in groups of shorter papers which follow. In addition, there are sections on nutrient dynamics and partitioning, diagnostic techniques, plant survival strategies, mycorrhizas, and on nutrients such as P, N, S, K, Ca, Mg, and micronutrients. A large section is devoted specifically to boron - reflecting the considerable current interest in this element. In total there are 177 refereed papers providing both a broad overview and a detailed picture of the latest developments in pure and applied plant nutrition.
Plant Nutrition Molecular Biology And Genetics
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Author : G. Gissel-Nielsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Plant Nutrition Molecular Biology And Genetics written by G. Gissel-Nielsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
The sixth International Symposium on Genetics and Molecular Biology of Plant Nutriti9n was held in Elsinore, Denmark from August 17-21, 1998 and organised by th RiS0 National Laboratory in the year of its 40 anniversary. The 98 participants represented 23 countries and 80 scientific contributions with 43 oral and 37 poster presentations. The symposium addressed the molecular mechanisms, physiology and genetic regulation of plant nutrition. The Symposium brought together scientists from a range of different disciplines to exchange information and ideas on the molecular biology of mineral nutrition of plants. The symposium emphasised: • Bridging the gab between molecular biology, applied genetics, plant nutrition and plant breeding. • The development of methodologies to improve the efficiency and effectiveness of nutrition of plants • Quality of plant products. With sessions on: Nitrogen; Phosphorous; Micronutrients; Symbiosis; Membranes; Stress; Heavy Metals and Plant Breeding. In comparison with the previous conferences in this series more emphasis was placed on use of molecular techniques to clarify physiological mechanisms and processes, gene expression and regulation, as well as genetic marker assisted analysis. Significant of molecular genetic markers and other progress was reported in exploitation biotechnologies in breeding programmes.
Food Security In Nutrient Stressed Environments Exploiting Plants Genetic Capabilities
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Author : J.J. Adu-Gyamfi
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Food Security In Nutrient Stressed Environments Exploiting Plants Genetic Capabilities written by J.J. Adu-Gyamfi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a holistic view of food systems to ensure that genetic selections for improved yields on nutrient-poor soils will actually be adopted by farmers. This book sets out to address the important issue of how physiological mechanisms of nutrient uptake can best be combined with genetic options to improve the adaptation of crops to low-nutrient availability, thereby enhancing productivity of nutrient poor soils in the semi-arid tropics. The book examines (i) the sustainability of breeding for low-nutrient environments from the viewpoint of three interrelated disciplines; physiology, breeding, and socio-economics, (ii) candidate mechanisms and physiological traits to enhance uptake and utilization efficiencies, (iii) genetic approaches for manipulation of crop plants to enhance root exudation and access nutrients in the rhizosphere, and (iv) field practices and farmers' preferences for crop varieties grown in low-nutrient environments. Finally, the role of modelling in improving nutrient efficiency in cropping systems, recommendations for future research needs and strategies were highlighted. Attended by 50 international participants, this book is the outcome of the workshop held at ICRISAT-India during 27-30 September 1999 to mark the culmination of the Government of Japan/ICRISAT Project.
Genetic And Production Innovations In Field Crop Technology
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Author : Manjit S. Kang
language : en
Publisher: CRC Press
Release Date : 2005-12-09
Genetic And Production Innovations In Field Crop Technology written by Manjit S. Kang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-09 with Technology & Engineering categories.
Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research—including the economics—in the United States research on cassava breeding in less favorable environments to alleviate poverty strategies for improving yielding potential of rubber in sub-optimal environments information on fine-tuning wheat genotype-by-environment interaction methodology reviews of QTL identification, mega-environment classification, and effective strategies for marker-based selection via GGE biplot analyses research on statistical properties and practical usefulness of the Scheffe-Calinski and Shukla models relative to genotype-by-environment interaction Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice belongs in every agricultural university library. Crop breeders, geneticists, agronomists and horticulturists, educators, and students will find this an invaluable research source for now and for the future.
Plant Nutrition For Sustainable Food Production And Environment
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Author : Tadao Ando
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Plant Nutrition For Sustainable Food Production And Environment written by Tadao Ando and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.
Plant Nutrition Molecular Biology And Genetics
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Author : G. Gissel-Nielsen
language : en
Publisher: Springer Science & Business Media
Release Date : 1999-06-30
Plant Nutrition Molecular Biology And Genetics written by G. Gissel-Nielsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06-30 with Nature categories.
The scope of this book - the proceedings of the Sixth International Symposium on Genetics and Molecular Biology of Plant Nutrition - covers a relatively new research area: the genetic and molecular background for plant nutrition. Much of the frontier research today takes place at the interface between the classical scientific disciplines. In this book can be found some of the most recent results of the research carried out in the area where plant nutrition meets with plant genetics and plant biotechnology. It covers areas of major- and micronutrients, heavy metals, plant stress, symbioses, and plant breeding. It contains valuable information for scientists for future research within these disciplines, acting as a guide to pinpoint the important interaction areas.
Genetic Manipulation Of Crops Plants To Enhance Integrated Nutrient Management In Cropping Systems
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Author : C. Johansen
language : en
Publisher: Semi-Arid Tropics
Release Date : 1995
Genetic Manipulation Of Crops Plants To Enhance Integrated Nutrient Management In Cropping Systems written by C. Johansen and has been published by Semi-Arid Tropics this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Crops categories.
Genetic Basis Of Growth And Development
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Author : Allan Healey
language : en
Publisher: Koros Press
Release Date : 2013-04
Genetic Basis Of Growth And Development written by Allan Healey and has been published by Koros Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04 with Agricultural biotechnology categories.
Healey's book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production. It is truly an interdisciplinary text that brings together aspects of genetics and plant breeding, molecular biology and genetic engineering, plant development and reproduction, soils and plant nutrition, agro-ecology and the sustainability of agricultural practices, population increases and the difficulty of eradicating hunger, pest control practices and their environmental consequences, the role of biotechnology in modern crop production.
Transgenic Plants And Crops
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Author : George C. Khachatourians
language : en
Publisher: CRC Press
Release Date : 2002-03-26
Transgenic Plants And Crops written by George C. Khachatourians and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-26 with Science categories.
With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.
Crop Physiology Abstracts
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Author :
language : en
Publisher:
Release Date : 1995
Crop Physiology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Plant physiology categories.