Plant Powered Mexican
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Plant Powered Mexican
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Author : Kate Ramos
language : en
Publisher:
Release Date : 2021-11-23
Plant Powered Mexican written by Kate Ramos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Cooking categories.
Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.
Provecho
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Author : Edgar Castrejón
language : en
Publisher: Ten Speed Press
Release Date : 2021-10-12
Provecho written by Edgar Castrejón and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.
La Vida Verde
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Author : Jocelyn Ramirez
language : en
Publisher: Page Street Publishing
Release Date : 2020-04-14
La Vida Verde written by Jocelyn Ramirez and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Cooking categories.
An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you’ll be cooking the foods you love with better-for-you ingredients.
Love Vegan
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Author : Zoe Hazan
language : en
Publisher:
Release Date : 2020-02-12
Love Vegan written by Zoe Hazan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-12 with categories.
★ New & Updated for 2020! ★ Want to make incredibly delicious Mexican dishes...in less time than it takes to pick up a takeaway? (and it's 100% plant based!) Are you tired of racking your brain with what to cook each day? Or frustrated at having to throw another meal down the drain from a useless Pinterest recipe? Maybe you're sick of having to scroll through every blogger's life story just to get to the ingredients! Over 50 quick and easy, tasty plant based meals - No more racking your brain with what to cook each night Tried & tested recipes with fool-proof instructions - No more failed meals from useless Pinterest recipes Impress your friends and family with complex flavours and vibrant dishes - without slaving away in the kitchen for 7 hours! Jam-packed with exciting, fuss-free and authentic Mexican recipes "After a cooking blog told me to use 9 garlic cloves for a simple soup, I decided to come up with my own tried and tested recipes for easy weeknight meals." - Zoe Hazan Zoe has always been completely obsessed with cooking... but none of those fancy pretentious dishes that are more style over substance.She started out as a little 'sous chef' to her grandma at the age of 5 and hasn't left the kitchen since!Since turning vegan Zoe has had to drastically change her approach to cooking - learning tips, tricks and techniques that bring plant-based cooking to life. Love Vegan is about authentic hassle-free home cooking. This book won't ask you to buy a rare Mexican chili harvested only on the full moon in the Northernmost province of South America!Love Vegan is packed full of plant-powered mouthwatering dishes, made from staple (and easy to find!) ingredients that are as delicious as they are simple. Discover a world of exciting and fiery dishes that are bursting with flavor and color. Become a Mexican master chef in your very own kitchen and Grab Your Copy Now. Simply scroll up and Click The 'BUY IT NOW' Button! Try These Mouthwatering Mexican Recipes Today... Tempeh Tequila Taco Sliders Smoky Chili Wedges with Nacho Cheese Sauce Chiles Rellenos (Cheese Stuffed Chilies) Pozole (Traditional Mexican Stew) Bean Tostadas with Pico de Gallo Mexican Potato Skins with Sour Cashew Cream Chilaquiles With Lentils Vegan Elote (Mexican Street Corn) Pineapple & Apple Empanadas Mayan Spiced Chocolate Pudding Buñuelos (Cinnamon-Sugar Crisps) And Much Much More! Check Out What Others Are Saying..."Really enjoyed this book. As the author states, the ingredients are simple and easy to find. I look forward to making these dishes." - Courage1973 (Amazon Verified Purchase) "Yummmmy recipes!" - Amazon Customer (Amazon Verified Purchase) "I can't wait to try out all the recipes. They seem so appetizing and so rich in taste. Well maybe because I love Mexican food that's why I'm so excited to try all the recipes here." - Nathalie Helmsworth (Amazon Verified Purchase) "Great book, easy and tasty recipes" - Damian Reeve(Amazon Verified Purchase)
The Gracias Madre Cookbook
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Author : Gracias Madre
language : en
Publisher: Penguin
Release Date : 2022-08-09
The Gracias Madre Cookbook written by Gracias Madre and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-09 with Cooking categories.
The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants. It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco. Mexican food is, in many ways, one of the original vegan cuisines. Before the Spanish conquistadores brought with them new ingredients, including many dairy products, the Mexican pantry centered on what’s called “The Three Sisters” in Mesoamerican culture: beans, corn, and chiles. By embracing these workhorses, layering in chile- and spice-filled salsas and moles, and experimenting with creative whole-food twists on traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco, almond cotija), Gracias Madre’s menu is filled with well-loved Cali-Mexican classics. With 125 simple, entirely plant-based recipes for the home cook, including Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan, The Gracias Madre Cookbook is a vegetable-forward dive into one of the world’s most delicious cuisines.
Vegan Mexican
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Author : Evelyn Moore
language : en
Publisher:
Release Date : 2020-06-18
Vegan Mexican written by Evelyn Moore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-18 with categories.
Do you want to enjoy Mexican food but worried about it being unhealthy? Are you new to the vegan lifestyle and looking for some fresh new recipe ideas? If so then, Vegan Mexican: The Plant Based Vegan Mexican Cookbook with Quick and Easy Restaurant Style Recipes To Enhance Weight Loss and Healthy Living by Evelyn Moore is THE book for you. This book offers delicious healthy VEGAN alternatives to some of the most well-known Mexican dishes. Whilst it is common knowledge that a vegan lifestyle is both good for your health and for the environment, it can be hard finding delicious tasty recipes for breakfast, lunch and dinner. Why choose this book? This book will help you enjoy some of the tastiest Mexican dishes, whilst maintaining the healthy vegan lifestyle. Diets aren't always easy, but this book will make you feel like you're having a cheat meal, when really, you're still very much eating a low-calorie healthy restaurant style dish. What is inside? Introduction to Vegan Vegan Mexican Breakfast Recipes Vegan Mexican Main Course Recipes Vegan Mexican Dessert Recipes This will be perfect for you, so what are you waiting for? See you inside!
Decolonize Your Diet
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Author : Luz Calvo
language : en
Publisher: arsenal pulp press
Release Date : 2016-01-04
Decolonize Your Diet written by Luz Calvo and has been published by arsenal pulp press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-04 with Cooking categories.
International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.
Plant Powered Mexican
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Author : Kate Ramos
language : en
Publisher: Harvard Common Press
Release Date : 2021-10-26
Plant Powered Mexican written by Kate Ramos and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for!
Vegan Mexican Cookbook
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Author : Alonzo B Obrien
language : en
Publisher: Independently Published
Release Date : 2023-08-15
Vegan Mexican Cookbook written by Alonzo B Obrien and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with categories.
The book "Fiesta of Flavors: A Vegan Journey Through Mexican Cuisine", This cookbook will transport you to the vivid world of Mexican cuisine by reinterpreting well-known classic meals exclusively using plant-based components. Discover a feast of kind and healthy recipes that honour the rich tapestry of Mexican culinary heritage, from zingy salsas to substantial enchiladas. The cookbook "Savoring Mexico: A Plant-Based Culinary Adventure" will take you on a fascinating journey across the various areas of Mexico, where each dish is a celebration of both traditional flavours and healthy eating. Discover the technique of creating conventional Mexican words without animal products, and enjoy the rainbow of flavours that make up this beloved cuisine. The cookbook "Herencia Vegana: Rediscovering Mexican Traditions, One Recipe at a Time" Discovers the family-recipe Mexican cooking secrets that have been shared in a kind and sustainable way. "Herencia Vegana" presents a variety of plant-based masterpieces that honour the past and nurture the future, inviting you to embrace tradition while eschewing cruelty. The vegan cookbook "Tacos, Tamales & Tradición: A Vegan Tribute to Mexican Gastronomy" Explore Mexican cuisine from the inside out using a plant-based diet as a guide. This cookbook invites you to delight in the richness of Mexican tastes without compromising your commitment to ethical eating by skillfully fusing the essence of traditional cuisine with creative vegan twists. The cookbook "Mesa Vegana Mexicana: Wholesome Delights from South of the Border" With "Mesa Vegana Mexicana," you can enjoy the fun of a vegan fiesta with dishes that individually capture the friendliness and warmth of Mexican cuisine. This cookbook is your ticket to a compassionate culinary excursion that's as filling for the soul as it is for the tongue, with everything from street food favourites to decadent sweets. The cookbook "Vegan Cocina Mexicana: A Tapestry of Taste and Compassion" Discover the vibrant world of Mexican cuisine as it has been painstakingly recreated for the contemporary ethical eater. "Vegan Cocina Mexicana" offers a wide variety of dishes that pay homage to the spirit of Mexican cuisine by fusing a love of natural ingredients with a desire for authentic flavours. The cookbook "Plates of Mexico, Plant-Powered: A Vegan Culinary Fiesta" Celebrate the kaleidoscope of flavours that make up Mexican food while committing to a plant-based diet. This cookbook gives you the skills to prepare a delicious and sustainable feast as it leads you through a fascinating array of recipes that combine Mexican traditions with compassion-based values. The book "MexiVeg: Exploring Mexico's Culinary Tapestry Through a Vegan Lens" To bridge the gap between Mexican tradition and plant-based innovation, go into the kitchen with "MexiVeg" and explore a world of tastes. Each recipe recounts a tale of culinary growth, enabling you to experience the harmony of flavours while making moral decisions, from aromatic spices to hearty stews. The publication "A Vegan Journey to Mexico: Nourishing Body and Soul" explores Mexican food's various facets from a vegan perspective as you embark on a culinary journey. You'll discover how each recipe combines cultural tradition with ethical consciousness, inviting you to eat food that captures the spirit of Mexico and promotes compassion. The cookbook "PlantaMexico: A Compassionate Culinary Exploration of Mexico's Finest" Joins us as we celebrate Mexican cuisine's core elements through plant-based ingredients. As you indulge in the pleasures of Mexico while fostering your dedication to a kinder, greener world, "PlantaMexico" reveals a world of delicious dishes that perfectly capture the essence of street markets, family get-togethers, and exuberant festivities.
Mexican Vegan Cookbook
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Author : Ione D Romine
language : en
Publisher: Independently Published
Release Date : 2024-01-31
Mexican Vegan Cookbook written by Ione D Romine and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-31 with Cooking categories.
Explore the vibrant and mouthwatering world of Mexican cuisine with the Mexican Vegan Cookbook by Ione D. Romine. This cookbook is a celebration of delicious and flavorful plant-based recipes inspired by the rich culinary traditions of Mexico. Dive into a treasure trove of creative and satisfying dishes that showcase the diversity of Mexican flavors without compromising on your commitment to a vegan lifestyle. From traditional favorites to innovative twists, Ione D. Romine has crafted a collection of recipes that will tantalize your taste buds and inspire your culinary adventures. Discover the art of creating wholesome and hearty meals using plant-based ingredients, all while enjoying the bold and authentic tastes that Mexican cuisine is known for. Each recipe is thoughtfully curated to bring the essence of Mexico to your kitchen, offering a perfect blend of taste and nutrition. Whether you are a seasoned vegan, a plant-based enthusiast, or someone simply looking to add more variety to your meals, the "Mexican Vegan Cookbook" is your passport to a world of delectable plant-based delights. Embark on a culinary journey that marries the vibrant flavors of Mexico with the health-conscious choices of a vegan lifestyle. With easy-to-follow recipes and stunning visuals, this cookbook is not just a guide to delicious meals but an invitation to savor the beauty and authenticity of Mexican vegan cuisine. Spice up your kitchen, celebrate plant-based living, and treat yourself to a symphony of Mexican flavors with every turn of the page.