Plant Proteins
DOWNLOAD
Download Plant Proteins PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Plant Proteins book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Plant Protein Foods
DOWNLOAD
Author : Annamalai Manickavasagan
language : en
Publisher: Springer Nature
Release Date : 2022-03-28
Plant Protein Foods written by Annamalai Manickavasagan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-28 with Technology & Engineering categories.
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils. As consumers are increasingly aware of personal health and environmental impact of food production, the demand for plant protein foods is increasing globally. This trend has prompted several large-scale collaborative research projects on plant-based protein products supported by the industry and governmental agencies. Several established multinational meat companies have started adding plant-protein product lines to meet the current demand. This book presents the first comprehensive compilation of literature on plant-based protein foods. Chapters cover protein extraction technologies from plants, comparison of amino acid profiles of plant- and animal-based proteins, approaches to product development for plant-based protein products, health benefits of plant-based protein foods, market opportunities, and future challenges. Plant Protein Foods is an essential reference for consumers, students, researchers, food manufacturers and other stakeholders interested in this domain.
Plant Proteins
DOWNLOAD
Author : G. Norton
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22
Plant Proteins written by G. Norton and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Science categories.
Plant Proteins is a compendium of papers discussing, in general, plant proteins as materials for human foods, and in particular, the properties, biosynthesis, deposition of reserves in seeds, undesirable factors, production, and nutritional aspects of plant proteins in the food industry. Some papers review the properties and biosynthesis of plant proteins, the synthesis of chloroplast proteins, and legume seed proteins. Other papers discuss the development of protein reserves in seeds, as well as the toxicity and antagonistic actions in relation to amino acid and protein synthesis. One paper examines the world supply and demand for sources of protein from three plant sources, namely cereals, oilseeds, and legumes. Another paper discusses the capabilities of certain species of micro-organisms to synthesize from a few simple raw materials all the main components needed in the diet of a human or a farm animal. One paper notes that the acceptance of plant protein foods in society depends on their presentation, flavor, texture, appearance, identity, and product name. This compendium will benefit agronomists, agriculturists, biochemists, microbiologists, nutritionists, botanists, chemists, economists, food scientists, physicists and plant breeders.
Plant Proteins From European Crops
DOWNLOAD
Author : Jacques Gueguen
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Plant Proteins From European Crops written by Jacques Gueguen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
Jointly published with INRA, Paris Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, the most recent data on protein-based plastic materials and other non-food products are presented.
Plant Proteins
DOWNLOAD
Author : Dilek Uzunalioglu
language : en
Publisher: Elsevier
Release Date : 2023-11-01
Plant Proteins written by Dilek Uzunalioglu and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Science categories.
Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory. The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods. It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators. Includes nutritional claims and calculations for individual countries supported with examples Presents methods and techniques for evaluations of plant-based foods Provides descriptions and comparisons of types of plant proteins Contains application case studies pertaining to ingredient insights, formulation tips, and food processing challenges and solution Provide insights on plant protein ingredient processing
Novel Plant Protein Processing
DOWNLOAD
Author : Zakir Showkat Khan
language : en
Publisher: CRC Press
Release Date : 2023-12-29
Novel Plant Protein Processing written by Zakir Showkat Khan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-29 with Technology & Engineering categories.
Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to possess and demonstrate such unique functional properties depends largely on its inherent structure, configuration, and how they interact with other food constituents, like, polysaccharides, lipids, and polyphenolic compounds. Proteins from animal sources have superior functionality, higher digestibility, and lower anti-nutrient components than plant proteins. However, consumer preferences are evolving worldwide for ethically and sustainably sourced, clean, cruelty-free, vegan or vegetarian plant-based food products. Unlike proteins from animal sources, plant proteins are more versatile, religiously, and culturally acceptable among vegetarian and vegan consumers and associated with lower food processing waste, water, and soil requirement. Thus, the processing and utilization of plant proteins have gained worldwide attention and as such numerous scientific studies are focusing on enhancing the utilization of plant proteins in food and pharmaceutical products through various processing and modification techniques to improve their techno-functional properties, bioactivity, bioavailability, and digestibility. Novel Plant Protein Processing: Developing the Foods of the Future presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods. Key Features: · Includes complete information about novel plant protein processing for use as future foods · Presents a roadmap to upscale the meat analog technological processes · Discusses marketing limitations of plant based proteins and future opportunities This book highlights the important scientific, technological advancements that are being deployed in the future foods using plant proteins, concerns, opportunities, and challenges, and, as an alternative to maintaining a healthy and sustainable modern food supply. It covers the most recent research related to the plant protein-based future foods which include their extraction, isolation, modification, characterization, development, and final applications. It also covers the formulation and challenges: emphasis on the modification for a specific use, legal aspects, business perspective, and future challenges. This book is useful for researchers, readers, scientists, and industrial people to find information easily.
Functionality Of Plant Proteins
DOWNLOAD
Author : Janitha P.D. Wanasundara
language : en
Publisher: Elsevier
Release Date : 2024-06-22
Functionality Of Plant Proteins written by Janitha P.D. Wanasundara and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-22 with Technology & Engineering categories.
Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses the biological, chemical and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement. With market demand for protein ingredients, several lesser known sources are being utilized to develop new protein ingredients and products, with some intended to replace, partially or wholly, traditional proteins such as egg, milk, meat, soy and vital gluten. Depending on the source and processing into ingredients, the ability of these proteins to satisfy techno-functional and nutritional requirements in the final food product may differ. Science-based knowledge is needed in the area of protein functionality for making decisions along the value chain, from production on the land to processing and formulation. Provides fundamentals of the properties that contribute to functionality (nutritional and techno-functional properties) of proteins in food systems and their relationship to protein molecular structure Describes fundamentals of the assessment of functional properties of protein with existing definitions and food systems Explores fundamentals of modification strategies employed to alter nutritional and techno-functional properties to enhance value of proteins in food Includes examples of plant protein-based products (in food systems) in which the role of nutritional and techno-functional properties is described
Plant Proteins
DOWNLOAD
Author : Robert L. Ory
language : en
Publisher:
Release Date : 1986
Plant Proteins written by Robert L. Ory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Plant proteins: The ABCs; Use of peanut and cowpea flours in selected fried and baked foods; Use of field-pea flours as protein supplements in foods; Applications of vegetable food proteins in traditional foods; Uses of soybeans as foods in the West with emphasis on tofu and tempeh; Incorporation of cottonseed into foods for humans; Addition of soy proteins to meat products; Use of soil protein products in injected and absorbed whole muscle meats; Effects of dietary protein on skletal integrity in young rats; Effects of protein sources on the utilization of trace minerals in humans; Protein-procyanidin interaction and nutritional quality of dry beans; Acceptability and tolerance of a corn-glandless cottonseed blended food by haitian children; Influence of animal and vegetable protein on serum cholesterol, lipoproteins, and experimental atherosclerosis; Mortality among seventh-day adventists in relation to dietary habits and lifestyle; Composition and functionality of protein, starch, and fiber from wet and dry processing of grain legumes; Processing and use of dry, edible, bean flour in foods; Winged bean as a source of protein: recent advances; Tropical seeds, legumes, fruits, and leaves as sources of protein; Protein of the sweet potato; Cucurbi seed protein and oil; Protein-nitrogen conservation in frsh stored Dioscorea Yams.
Sustainable Protein Sources
DOWNLOAD
Author : Sudarshan Nadathur
language : en
Publisher: Elsevier
Release Date : 2023-11-20
Sustainable Protein Sources written by Sudarshan Nadathur and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-20 with Technology & Engineering categories.
Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases and functionality
Plant Proteins Advances In Research And Application 2011 Edition
DOWNLOAD
Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2012-01-09
Plant Proteins Advances In Research And Application 2011 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-09 with Science categories.
Plant Proteins: Advances in Research and Application: 2011 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Plant Proteins in a concise format. The editors have built Plant Proteins: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Plant Proteins in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Plant Proteins: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Inducible Plant Proteins
DOWNLOAD
Author : John L. Wray
language : en
Publisher: Cambridge University Press
Release Date : 1992-07-23
Inducible Plant Proteins written by John L. Wray and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-07-23 with Medical categories.
Plants are able to respond and adapt to changing environmental and endogenous signals by the induction of the synthesis of specific proteins, acting to modify cellular metabolism. Environmental signals include temperature, anaerobiosis and pathogen attack amongst others, whilst endogenous signals include changes in the level of plant growth regulators. In this 1992 text, leading researchers discuss the role that inducible proteins play in cellular metabolism, and the approaches being used to delineate the molecular events leading to their synthesis. Chapters discuss molecular approaches to the study of gene expression, the identification and characterisation of trans-acting transcription factors and attempts to dissect other parts of the signal transduction pathway by the search for pathway mutants. This review volume will be of great value and interest to final year undergraduates, graduate students and researchers in the fields of plant biochemistry and molecular biology.