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Plant Vitamins


Plant Vitamins
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Plant Vitamins


Plant Vitamins
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Author : A. Mozafar
language : en
Publisher: CRC Press
Release Date : 2018-05-04

Plant Vitamins written by A. Mozafar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with Science categories.


This unique book provides a comprehensive, up-to-date collection of information on the genetic factors, agronomic production methods, and environmental factors that impact the content of vitamins in plants. The effect of various biotic and abiotic stress factors is discussed, and the possible role of some vitamins in plant tolerance to stress factors is also investigated. The book features eye-opening data on vast vitamin variations among farmer-cultivated plants, as well as an extensive comparison between foods grown organically and those grown by conventional methods. With increasing evidence supporting the role of some vitamins in reducing risks of various forms of human cancer, this book provides timely information for researchers, teachers, and students in agronomy, horticulture, plant physiology, food sciences, and human nutrition.



Plant Vitamins Agronomic Physiological And Nut Aspects


Plant Vitamins Agronomic Physiological And Nut Aspects
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Author : Ahmad Mozafar
language : en
Publisher: CRC Press
Release Date : 1994

Plant Vitamins Agronomic Physiological And Nut Aspects written by Ahmad Mozafar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Science categories.


This unique book provides a comprehensive, up-to-date collection of information on the genetic factors, agronomic production methods, and environmental factors that impact the content of vitamins in plants. The effect of various biotic and abiotic stress factors is discussed, and the possible role of some vitamins in plant tolerance to stress factors is also investigated. The book features eye-opening data on vast vitamin variations among farmer-cultivated plants, as well as an extensive comparison between foods grown organically and those grown by conventional methods. With increasing evidence supporting the role of some vitamins in reducing risks of various forms of human cancer, this book provides timely information for researchers, teachers, and students in agronomy, horticulture, plant physiology, food sciences, and human nutrition.



Biosynthesis Of Vitamins In Plants


Biosynthesis Of Vitamins In Plants
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Author : Fabrice Rébeillé
language : en
Publisher: Academic Press
Release Date : 2011

Biosynthesis Of Vitamins In Plants written by Fabrice Rébeillé and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Electronic books categories.




Dietary Supplements Of Plant Origin


Dietary Supplements Of Plant Origin
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Author : Massimo Maffei
language : en
Publisher: CRC Press
Release Date : 2003-05-22

Dietary Supplements Of Plant Origin written by Massimo Maffei and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-22 with Medical categories.


Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essent



Plant Vitamins


Plant Vitamins
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Author : A. Urman
language : en
Publisher:
Release Date : 1966

Plant Vitamins written by A. Urman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.


The article considers the role of vitamins as organic catalysts in plant life and their relation to enzymes and coenzymes; examines vitamins C and B1 in some detail, and discusses attempts to enrich plants with vitamins as well as investigations into the relationship between plant life processes and vitamin concentration. (Author).



Vitamins And Minerals Biofortification Of Edible Plants


Vitamins And Minerals Biofortification Of Edible Plants
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Author : Noureddine Benkeblia
language : en
Publisher: John Wiley & Sons
Release Date : 2020-03-23

Vitamins And Minerals Biofortification Of Edible Plants written by Noureddine Benkeblia and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-23 with Technology & Engineering categories.


A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.



Biosynthesis Of Vitamins In Plants Part B Vitamins B6 B8 B9 C E K


Biosynthesis Of Vitamins In Plants Part B Vitamins B6 B8 B9 C E K
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Author : Fabrice Rébeillé
language : en
Publisher: Academic Press
Release Date : 2011

Biosynthesis Of Vitamins In Plants Part B Vitamins B6 B8 B9 C E K written by Fabrice Rébeillé and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Plants categories.




Plants And Vitamins


Plants And Vitamins
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Author : William Henri Schopfer
language : en
Publisher:
Release Date : 1949

Plants And Vitamins written by William Henri Schopfer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Plants categories.




Plants And Vitamins


Plants And Vitamins
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Author : W. H. Schopfer
language : en
Publisher:
Release Date : 2005

Plants And Vitamins written by W. H. Schopfer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Plants categories.




Functional Food Ingredients From Plants


Functional Food Ingredients From Plants
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Author :
language : en
Publisher: Academic Press
Release Date : 2019-08-22

Functional Food Ingredients From Plants written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-22 with Technology & Engineering categories.


Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand