Poison Foods Of North America
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Poison Foods Of North America
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Author : Tony Mitra
language : en
Publisher:
Release Date : 2017-04
Poison Foods Of North America written by Tony Mitra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04 with categories.
This book is one of a kind with analysis of near 8000 records of foods tested in Canada for glyphosate by Canadian Food Inspection Agency (CFIA recently. Tests cover foods from over 60 countries, the bulk of which were foods produced in Canada and the United States, followed by India and China. No other country has conducted this many tests on food for glyphosate and no other analysis exists on this data as of now.North American foods are most contaminated by glyphosate, the active ingredient in Monsanto's Roundup weed killer, the most used herbicide in the planet.The book is over 300 pages long, with over 70,000 words, and more than 300 tables. The data is sorted in chapters, on glyphosate in food according to country of origin, and separately as per food types, such as grains, beans, flour, lentils, fruits, vegetables, and ready made meals, organic and gluten free foods. A lot of raw data figures are included.Attention is given to foods produced in North America, which contribute a bulk of the samples, followed by foods from India and China and a comparison between them. Some of the findings were as expected while some are totally unexpected, and often shocking.Here are a few examples:1) Canada and USA produce the most toxic foods on the planet, with regard to glyphosate contamination.2) Within North America, Canada produces foods with significantly higher levels of glyphosate.3) Within Canada, the west is where one can find more glyphosate contaminated foods than from other regions within Canada. Western Canada is ground zero, for finding nasty foods.5) Cleanest of food suppliers are Peru, Thailand, France, South Africa, Mexico, and China. China apparently exports cleaner foods than what locals consume inside China. For example, imported foods from China, averaging 3 ppb contamination, is 28 times cleaner than foods produced in the US, and over 45 times cleaner than foods produced in Canada.6) Foods imported from Mexico is 70 times cleaner than Canadian foods and over 40 times cleaner than foods originating in the United States.7) Conventional foods desiccated by glyphosate is far more contaminated with glyphosate than roundup ready GM crops.8) Out of the main cereals, rice is about the only one that is more or less without any glyphosate, except for some rice and rice-products produced in North America.9) Lentils and chickpea (garbanzo) produced in North America, as well as foods made with these ingredients are highly contaminated with glyphosate.10) Although soy flour may contain high glyphosate, tofu made out of soy has none.11) Wheat bran produced in Canada has an average of around 2,500 ppb of glyphosate in every sample.12) Organic foods are much better than conventional foods, but are not completely free of glyphosate. Gluten free foods are a mixed bag since some of them are high on glyphosate content, while others are clean.The author maintains that as long as safety data based on which glyphosate was approved for use in agriculture is kept out of reach of the public, and as long as independent verification of the results is denied, there is no proof that glyphosate is safe at any level of contamination. This book is meant to be a useful guide for people that have already reached a conclusion that glyphosate is an unwanted chemical to be in their food and would rather have a tool that helps them avoid it in their selection of foods to buy and eat.Retired EPA scientist Dr. Vallianatos wrote a review on Huffington Post:http://www.huffingtonpost.com/entry/tainting-the-cornucopia-of-north-america_us_58decd30e4b0ca889ba1a5cf
Death By Food Why More People In North America Die By Food Poisoning Than Were Murdered In 9 11
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Author : Iain Williamson
language : en
Publisher: Productive Publications
Release Date : 2014-05-14
Death By Food Why More People In North America Die By Food Poisoning Than Were Murdered In 9 11 written by Iain Williamson and has been published by Productive Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Medical categories.
Our Daily Poison
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Author : Marie-Monique Robin
language : en
Publisher: New Press, The
Release Date : 2004-09-03
Our Daily Poison written by Marie-Monique Robin and has been published by New Press, The this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-03 with Social Science categories.
“An enlightening and deeply disturbing account” of the dangerous chemicals that have infiltrated our food, by the Rachel Carson Prize–winning journalist (Booklist). Our Daily Poison is “a gripping and urgent book” for anyone concerned about democracy, corporate power, or public health (Raj Patel, author of Stuffed and Starved). In it, award-winning journalist and filmmaker Marie-Monique Robin travels across North America, Europe, and Asia to document the shocking array of chemicals we encounter in our daily lives—from the pesticides that blanket our crops to the additives and plastics that contaminate our food—and their effects on our health over time. Following the trail of the synthetic molecules in our environment and our food, Robin traces the ugly history of industrial chemical production, as well as the shoddy regulatory system for chemical products that still operates today. Using scientific studies, expert testimony, and interviews with farmworkers suffering from acute chronic poisoning, Robin demonstrates how corporate interests—and our own ignorance—may be costing us our lives. “What Rachel Carson’s groundbreaking Silent Spring did for the environmental movement, Robin is doing for awareness of toxins in the food chain.” —Publishers Weekly “This may be one of the most important books of the year.” —Kirkus Reviews “Full of facts, stories, and wisdom.” —The Huffington Post
Toxic Plants Of North America
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Author : George E. Burrows
language : en
Publisher: John Wiley & Sons
Release Date : 2013-01-29
Toxic Plants Of North America written by George E. Burrows and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-29 with Medical categories.
Toxic Plants of North America, Second Edition is an up-to-date, comprehensive reference for both wild and cultivated toxic plants on the North American continent. In addition to compiling and presenting information about the toxicology and classification of these plants published in the years since the appearance of the first edition, this edition significantly expands coverage of human and wildlife—both free-roaming and captive—intoxications and the roles of secondary compounds and fungal endophytes in plant intoxications. More than 2,700 new literature citations document identification of previously unknown toxicants, mechanisms of intoxication, additional reports of intoxication problems, and significant changes in the classification of plant families and genera and associated changes in plant nomenclature. Toxic Plants of North America, Second Edition is a comprehensive, essential resource for veterinarians, toxicologists, agricultural extension agents, animal scientists, and poison control professionals.
Toxicology An Issue Of Veterinary Clinics Of North America Food Animal Practice E Book
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Author : Steve M. Ensley
language : en
Publisher: Elsevier Health Sciences
Release Date : 2020-10-23
Toxicology An Issue Of Veterinary Clinics Of North America Food Animal Practice E Book written by Steve M. Ensley and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-23 with Medical categories.
This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Steve Ensley and Dr. Tim Evans, focuses on Toxicology. Topics include: Hepatotoxic Plants that Poison Livestock; Plant-induced photosensitivity and dermatitis in livestock; Plant-induced reproductive disease, abortion and teratology in livestock; Myotoxic and cardiovascular toxic plants; Toxic plants that damage the gastrointestinal and urinary systems and miscellaneous toxic plants; Diagnostic guidelines for ruminant toxicosis; The use of blood/liver analysis to evaluate trace mineral status in ruminant livestock; Water quality for cattle; Biofuels coproducts tolerance and toxicology for ruminants; Ruminant mycotoxicosis; Commercial and industrial chemical hazards for ruminants; Safety of antibiotic drugs in food animals: comparison of findings from preapproval studies and postapproval experience in the United States with safety information in published literature; Treatment of animal toxicosis: a regulatory perspective, Selenium toxicosis; Sulfur toxicosis; Lichen toxicosis caused by Xanthoparmelia; Fescue/ergot toxicosis in ruminants; and Cu toxicosis in small ruminants and camelids.
Adverse Reactions To Food
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Author : Dr. Judy Buttriss
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-30
Adverse Reactions To Food written by Dr. Judy Buttriss and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-30 with Medical categories.
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
The Poisoning Of Americans
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Author : Jacob Silver PhD
language : en
Publisher: iUniverse
Release Date : 2012-09-27
The Poisoning Of Americans written by Jacob Silver PhD and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-27 with Health & Fitness categories.
From the early days of humankind to today, steady technological advances have greatly changed the landscape of farming. In the United States in particular, these changes have in turn impacted the scope of food productionand often not in a positive way. In The Poisoning of Americans, author Jacob Silver presents an in-depth, investigative expos into the production of Americans food and how it is responsible for the failing health of US citizens. The Poisoning of Americans gives an overview of the fundamentals of humans and the food they consume, as well as the essential nutrients they need and how those relate to health. It discusses the production of beef, poultry, and pork and the effects of the use of antibiotics and hormones. It addresses the consequences of the ubiquitous presence of corn in many areas of food and food production and the harmful results of this practice. Though the essays address the flaws in the food production system, they also provide recommendations and ideas to help restore the natural state of American agriculture and help to produce healthier citizens.
Circle Of Poison
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Author : David Weir
language : en
Publisher: Food First Books
Release Date : 1981
Circle Of Poison written by David Weir and has been published by Food First Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Health & Fitness categories.
Every minute, someone in the Third World becomes a victim of pesticide poisoning. Circle of Poison documents the international marketing of restricted pesticides that leave a globe-circling trail of sickness and death. But the circle's victims are not silent. Around the world, people are fighting back.
Archaeology Of Native North America
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Author : Dean R. Snow
language : en
Publisher: Routledge
Release Date : 2015-09-04
Archaeology Of Native North America written by Dean R. Snow and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-04 with Social Science categories.
This comprehensive text is intended for the junior-senior level course in North American Archaeology. Written by accomplished scholar Dean Snow, this new text approaches native North America from the perspective of evolutionary ecology. Succinct, streamlined chapters present an extensive groundwork for supplementary material, or serve as a core text.The narrative covers all of Mesoamerica, and explicates the links between the part of North America covered by the United States and Canada and the portions covered by Mexico, Guatemala, Belize, and the Greater Antilles. Additionally, book is extensively illustrated with the author's own research and findings.
Clinical Nutrition For Dummies
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Author : Michael J. Rovito
language : en
Publisher: John Wiley & Sons
Release Date : 2014-02-28
Clinical Nutrition For Dummies written by Michael J. Rovito and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-28 with Medical categories.
Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself in the subject! Written in the fun style that the For Dummies series has become known for, the book is perfect for students in the wide variety of fields that require an in-depth understanding of clinical nutrition, or for those who want to improve their own lives through better nutrition. Dive right into the book for an exploration of the chemical and functional components of food, how to properly assess your nutritional intake, the changing face of nutrition throughout the human lifespan, and so much more! This handy resource offers a wealth of information, and specifically addresses the growing obesity and diabetes epidemics that promise to make the study of clinical nutrition more important than ever. Includes a complete breakdown of the relationship between nutrition and chronic diseases. Explores the nutritional requirements at various life stages, from pediatric through geriatric Features information on the importance of proper nutrition during pregnancy Shares tips for modifying dietary intake and health behavior theory, along with properly communicating health information Clinical Nutrition For Dummies is your complete, fun guide to the topic of nutrition—dive in today to get started on the pathway to mastering this increasingly important subject.