Poisons And Food Poisoning
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Poisons And Food Poisoning
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Author : Laura Zeaman
language : en
Publisher: Independently Published
Release Date : 2018-10-31
Poisons And Food Poisoning written by Laura Zeaman and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with categories.
A lot of people believe they are totally safe from poisons and food poisoning since they live very clean lives, eat healthy foods and keep away from all manner of poisonous substances or chemicals. This is a myth! In fact, if you eat foods at all, use manufactured products at home, in your car or at the office, if you move around in any manner, your chances of being poisoned are very high. The truth is we get poisoned very regularly, but don
Handbook Of Natural Toxins
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Author : Anthony Tu
language : en
Publisher: CRC Press
Release Date : 1992-06-11
Handbook Of Natural Toxins written by Anthony Tu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-06-11 with Technology & Engineering categories.
This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.
Handbook Of Natural Toxins
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Author : R. F. Keeler
language : en
Publisher: CRC Press
Release Date : 1991-03-01
Handbook Of Natural Toxins written by R. F. Keeler and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-01 with Medical categories.
This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov
Food Poisoning
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Author : Edwin O. Jordan
language : en
Publisher: DigiCat
Release Date : 2022-09-04
Food Poisoning written by Edwin O. Jordan and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-04 with Fiction categories.
DigiCat Publishing presents to you this special edition of "Food Poisoning" by Edwin O. Jordan. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Food Poisoning
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Author : John Monahan
language : en
Publisher:
Release Date : 1987-12-01
Food Poisoning written by John Monahan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-12-01 with categories.
Microbial Food Poisoning
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Author : Adrian R. Eley
language : en
Publisher: Springer Science & Business Media
Release Date : 1996-06-30
Microbial Food Poisoning written by Adrian R. Eley and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-06-30 with Medical categories.
Infective bacterial food poisoning. toxic bacterial food poisoning. Other bacterial pathogens. Micotoxic fungi. Viruses and protozoa. Laboratory diagnosis. Epidemiology. microbiological control of food production. Food safet and food legislation. Food hygiene.
Food Poisoning
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Author : Gail Monroe Dack
language : en
Publisher:
Release Date : 1956
Food Poisoning written by Gail Monroe Dack and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Food poisoning categories.
What You Can Do About Food Poisoning
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Author : Don Rauf
language : en
Publisher: Enslow Publishing, LLC
Release Date : 2015-07-15
What You Can Do About Food Poisoning written by Don Rauf and has been published by Enslow Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Juvenile Nonfiction categories.
What causes food poisoning? Is it preventable? What is the best way to treat it? This book provides information on the symptoms, remedies, and preemptive measures that can be taken to protect yourself from foodborne diseases such as E. coli, botulism, and salmonella.
Toxins In Food
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Author : Waldemar M. Dabrowski
language : en
Publisher: CRC Press
Release Date : 2004-11-15
Toxins In Food written by Waldemar M. Dabrowski and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-15 with Medical categories.
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
A Treatise On Adulterations Of Food And Culinary Poisons
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Author : Friedrich Christian Accum
language : en
Publisher:
Release Date : 1820
A Treatise On Adulterations Of Food And Culinary Poisons written by Friedrich Christian Accum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1820 with Adulterations categories.
