Pollination Biology Of Cultivated Oil Seeds And Pulse Crops


Pollination Biology Of Cultivated Oil Seeds And Pulse Crops
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Pollination Biology Of Cultivated Oil Seeds And Pulse Crops


Pollination Biology Of Cultivated Oil Seeds And Pulse Crops
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Author : DP Abrol
language : en
Publisher: CRC Press
Release Date : 2024-03-14

Pollination Biology Of Cultivated Oil Seeds And Pulse Crops written by DP Abrol and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-14 with Science categories.


The book provides in detail information on pollination biology of oilseed and pulse crops. The book presents information on improving productivity of oilseed crops and pulses through planned pollination and safety of pollinators from pesticides. Covering the latest information on various major world oil crops and pulses, this book brings the latest advances together in a single volume for researchers and advanced-level students. The book will enlighten the readers with the latest technological developments in pollination of oilseed crops and pulses and shall be useful to agricultural and applied scientists, extension workers, policy planners, and policymakers to improve rural economy and conservation of global biodiversity. Salient Features Covers the latest information on various aspects of pollination biology of oilseed and pulses crops and brings the latest advances together in a single volume for researchers and advanced level students. An excellent source of advanced study material for academics, researchers, and students and program planners Provides an excellent source of livelihood through enhanced productivity of oilseed and pulse crops. Aims to promote a large, diverse, sustainable, and dependable bee pollinator workforce that can meet the challenge for optimizing production of oil and pulse crops well into the twenty-first century. The pollination requirements of most of the pulse crops have been reported to benefit production of pulse crops both qualitatively and quantitatively. This book will be useful for pollination biologists; honeybee biologists; scientists working in agriculture, animal behaviour, conservation, biology, and ecology; entomologists; environmental biologists, etc.



Pollination Biology


Pollination Biology
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Author : Dharam P. Abrol
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-10-05

Pollination Biology written by Dharam P. Abrol and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Science categories.


This book has a wider approach not strictly focused on crop production compared to other books that are strictly oriented towards bees, but has a generalist approach to pollination biology. It also highlights relationships between introduced and wild pollinators and consequences of such introductions on communities of wild pollinating insects. The chapters on biochemical basis of plant-pollination interaction, pollination energetics, climate change and pollinators and pollinators as bioindicators of ecosystem functioning provide a base for future insights into pollination biology. The role of honeybees and wild bees on crop pollination, value of bee pollination, planned honeybee pollination, non-bee pollinators, safety of pollinators, pollination in cages, pollination for hybrid seed production, the problem of diseases, genetically modified plants and bees, the role of bees in improving food security and livelihoods, capacity building and awareness for pollinators are also discussed.



The Pollination Of Cultivated Plants A Compendium For Practitioners


The Pollination Of Cultivated Plants A Compendium For Practitioners
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-15

The Pollination Of Cultivated Plants A Compendium For Practitioners written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-15 with Nature categories.


More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time.This volume is the first of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this first volume is on applied crop and system-specific pollination.



Commercialization Of Oilseeds And Pulses Stakeholder Consultation Workshops Final Report


Commercialization Of Oilseeds And Pulses Stakeholder Consultation Workshops Final Report
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Author : Ahmed, Akhter
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-03-05

Commercialization Of Oilseeds And Pulses Stakeholder Consultation Workshops Final Report written by Ahmed, Akhter and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-05 with Political Science categories.


On September 18, 2020, USAID requested IFPRI to conduct 15 stakeholder consultations on three thematic areas across five districts in the Feed the Future Zone of Influence (ZOI) and Zone of Resilience (ZOR): Barishal, Cox’s Bazar, Dhaka, Jashore, and Khulna. The thematic areas are: (1) Increased Access to Finance, (2) Commercialization of Oilseeds and Pulses, and (3) Commercialization of Agricultural Research and Biotechnology. IFPRI agreed to conduct these stakeholder consultations and, on October 21, 2020, USAID approved IFPRI’s Commercialization of Oilseeds and Pulses concept note.



Biology Of Brassica Coenospecies


Biology Of Brassica Coenospecies
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Author : C. Gomez-Campo
language : en
Publisher: Elsevier
Release Date : 1999-07-07

Biology Of Brassica Coenospecies written by C. Gomez-Campo and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07-07 with Technology & Engineering categories.


Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape, rutabaga, swede, colza or rapeseed, canola, mustard, rocket, etc. are directly associated to this botanical group. The scientific interest for this botanical group has run parallel to its economical importance, and research achievements in our days would have certainly appeared unimaginable only two decades ago. As the end of the millenium approaches, entirely new fields (transformation, somatic fusion, etc.) have been added to the classical ones. Thus, nobody can doubt the opportuneness of this book, which combines and presents both the basic and applied biological aspects of the Brassica species.



Breeding Oilseed Crops For Sustainable Production


Breeding Oilseed Crops For Sustainable Production
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Author : Surinder Kumar Gupta
language : en
Publisher: Academic Press
Release Date : 2015-09-25

Breeding Oilseed Crops For Sustainable Production written by Surinder Kumar Gupta and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-25 with Technology & Engineering categories.


Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development



Oil Crops


Oil Crops
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Author : Johann Vollmann
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-09-18

Oil Crops written by Johann Vollmann and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-18 with Science categories.


When one is privileged to participate long enough in a professional capacity, certain trends may be observed in the dynamics of how challenges are met or how problems are solved. Agricultural research is no exception in view of how the plant sciences have moved forward in the past 30 years. For example, the once grand but now nearly forgotten art of whole plant physiology has given way almost completely to the more sophisticated realm of molecular biology. What once was the American Society of Plant Physiologists’ is now the American Society of Plant Molecular Biology; a democratic decision to indemnify efforts to go beyond the limits of the classical science and actually begin to understand the underlying biological basis for genetic regulation of metabolic mechanisms in plants. Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence. No intentional reference is made here regarding Darwinism; the plant sciences always have been extremely competitive. Technology is pivotal. Those who develop and/or implement innovative concepts typically are regarded as leaders in their respective fields. Each positive incremental step helps bring recognition and the impetus to push a scientific discipline forward with timely approaches to address relevant opportunities.



Pollination Of Cultivated Plants In The Tropics


Pollination Of Cultivated Plants In The Tropics
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995

Pollination Of Cultivated Plants In The Tropics written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Gardening categories.


This bulletin, based on contributions from various contributors and edited by Dr. D.W. Roubik, introduces the reader to various aspects of natural and insect pollination. It discusses the pollinators themselves, and the ecological and economic importance of pollination, as well as applied pollination in temperate, tropical oceanic islands and mainland tropics, and alternatives to artificial pollinator populations. Prospects for the future are also discussed. Chapter 2 deals with successful pollination with pollinator populations, the evaluation of pollinators and floral biology and research techniques. The behaviour of pollinators and plant phenology and various case studies on the preparation of pollinators for use in tropical agriculture are also discussed. A glossary and various appendices regarding cultivated and semi-cultivated plants in the tropics, pollination contracts and levels of safety of pesticides for bees and other pollinators are included.



Pests And Pollinators Of Vegetable And Oilseed Crops


Pests And Pollinators Of Vegetable And Oilseed Crops
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Author : Dharam P. Abrol
language : en
Publisher: Scientific Publishers
Release Date : 2019-03-21

Pests And Pollinators Of Vegetable And Oilseed Crops written by Dharam P. Abrol and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-21 with Technology & Engineering categories.


Pest management for vegetable crops and safety provision for the pollinators is a challenging task in the context to increase vegetable productivity without upsetting the ecological balance. The book Pests and Pollinators of Vegetable and Oilseed Crops aims to integrate and develop pest control strategies by minimizing their impact on beneficial insect species such as natural enemies and pollinators for enhancing fruit production and quality. A detailed account is provided on pests and pollinators of oilseed crops such as Cruciferous, Solanaceous, Umbelliferous, Cucurbitaceous, Malvaceous, Leguminous and Alliaceae. The compilation of this book is unique as it does not deal only with the conventional way of pest management for different crops; it takes into consideration the role of pollinators and their profitable utilization in the larger context of ecologically based pest management and safety of pollinators. An exemplary attempt is made to promote a large, diverse, sustainable and dependable bee pollinator workforce that can meet the challenges of optimizing food production in the twenty-first century and beyond.



New Perspectives On The Biology Of Nectaries And Nectars


New Perspectives On The Biology Of Nectaries And Nectars
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Author : Clay Carter
language : en
Publisher: Frontiers Media SA
Release Date : 2019-08-27

New Perspectives On The Biology Of Nectaries And Nectars written by Clay Carter and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with categories.


The number of currently known, described and accepted plant species is ca 374,000, of which approximately 295,00 (79%) are angiosperms. Almost 90% of this huge number of flowering plants is pollinated by animals (mostly insects) via nectar-mediated interactions. Notably, three-fourths of the leading global crop plants produce nectar and are animal pollinated, which is estimated to account for one-third of human food resources. Nectar can also be produced on tissues outside of flowers, by so-called extrafloral nectaries, and commonly mediate interactions with ‘body-guard’ ants and other pugnacious insects that defend the plant from herbivores. Extrafloral nectar is present in almost 4,000 plant species, a majority of them in the angiosperms. This brief summary on the occurrence of nectar in the plant kingdom is just to highlight that nectar has a fundamental role in two basal functions that allow the maintenance of our ecosystems: sexual plant reproduction and protection of plants from herbivory. Despite playing essential ecological and evolutionary functions, our current knowledge about nectar is largely incomplete; however, new research directions and perspectives on nectaries and nectars have arisen in recent years. In the last two decades, there were only a few ‘moments’ in which nectar was the main character in international meetings or in published books. In 2002, the first (and only) international meeting “Nectar and nectary: from biology to biotechnology” dedicated exclusively to nectar and nectaries was held in Italy (Montalcino, Siena) and in 2003 the proceedings were published in a special volume of Plant Systematics and Evolution (238, issue 1-4). In 2007, the book Nectar and Nectaries was published (Springer) with most of the contributions provided by authors that attended the meeting in Italy. Another book dedicated to nectar was published in 2015 (Nectar: Production, Chemical Composition and Benefits to Animals and Plants, Nova Science Publishers) covering aspects mainly related to nectar chemical composition and plant-pollinator interactions. Similarly, symposia focused on nectar have been organized within the International Botanical Congress in 2011 and 2017. Considering that the last few years has yielded essential developments in the understanding of nectar biology, we thought now is the moment to further stimulate research on this important topic. This aim has been met through 18 papers published in our Research Topic New Perspectives on the Biology of Nectaries and Nectars, with subjects spanning evolution and ecology to nectar chemistry and nectary structure.