Polysaccharide Based Films For Food Packaging Fundamentals Properties And Applications
DOWNLOAD
Download Polysaccharide Based Films For Food Packaging Fundamentals Properties And Applications PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Polysaccharide Based Films For Food Packaging Fundamentals Properties And Applications book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Polysaccharide Based Films For Food Packaging Fundamentals Properties And Applications
DOWNLOAD
Author : Tawheed Amin
language : en
Publisher: Springer Nature
Release Date : 2024-05-23
Polysaccharide Based Films For Food Packaging Fundamentals Properties And Applications written by Tawheed Amin and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-23 with Medical categories.
This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.
Biopolymer Based Food Packaging
DOWNLOAD
Author : Santosh Kumar
language : en
Publisher: John Wiley & Sons
Release Date : 2022-04-12
Biopolymer Based Food Packaging written by Santosh Kumar and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Technology & Engineering categories.
Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings, as well as biopolymer-based blends and nanocomposites. Importance of these materials as active and intelligent food packaging systems is also introduced. Finally, the book explores biopolymer-based edible food packaging, and its efficacy in extending the shelf-life of perishable food items using sustainable materials and processes suitable for the future of circular economies around the world. Readers will also find: A thorough introduction to the incorporation of nanomaterials as fillers to improve the physico-chemical, mechanical, thermal, barrier, optical, and antimicrobial properties of food packaging nanocomposites Comprehensive discussions of the use of plant-based bioactive compounds, including essential oils, in biopolymer-based food packaging Practical examinations of silver and zinc oxide nanoparticles in food packaging In-depth treatments of polylactic acid-based composites for food packaging applications Biopolymer-Based Food Packaging: Innovations and Technology Applications is an invaluable resource for academic researchers and professionals in food packaging and related industries, as well as research scholars, graduate students, and entrepreneurs working and studying in the field of food preservation, environmental safety, and human health with a focus on the sustainable future.
Food Proteins And Their Applications
DOWNLOAD
Author : Srinivasan Damodaran
language : en
Publisher: Routledge
Release Date : 2017-10-19
Food Proteins And Their Applications written by Srinivasan Damodaran and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-19 with Technology & Engineering categories.
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.
Specialty Polymers
DOWNLOAD
Author : Ram K. Gupta
language : en
Publisher: CRC Press
Release Date : 2023-01-31
Specialty Polymers written by Ram K. Gupta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-31 with Technology & Engineering categories.
This comprehensive volume provides current, state-of-the-art information on specialty polymers that can be used for many advanced applications. The book covers the fundamentals of specialty polymers, synthetic approaches, and chemistries to modify their properties to meet the requirements for special applications, along with current challenges and prospects. Chapters are written by global experts, making this a suitable textbook for students and a one-stop resource for researchers and industry professionals. Key Features: - Presents synthesis, characterization, and applications of specialty polymers for advanced applications. - Provides fundamentals and requirements for polymers to be used in many advanced and emerging areas. - Details novel methods and advanced technologies used in polymer industries. - Covers the state-of-the-art progress on specialty polymers for a range of advanced applications.
Antiviral And Antimicrobial Smart Coatings
DOWNLOAD
Author : Aditya Kumar
language : en
Publisher: Elsevier
Release Date : 2023-01-24
Antiviral And Antimicrobial Smart Coatings written by Aditya Kumar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-24 with Technology & Engineering categories.
Antiviral and Antimicrobial Smart Coatings: Fundamentals and Applications provides a critical analysis of all types of smart antiviral and antimicrobial coatings currently being researched. The book opens with a discussion of the microbial and viral pathogens, including how to identify them and their interaction with surfaces. The next three sections look at the concept of smart coatings, specifically antibacterial, antifungal, and antiviral smart coatings, types, effects, and applications. The book concludes by discussing the methods and standards for characterization of coatings and then presents several real world case studies. A valuable resource for those working in the smart coatings field. - Introduces the concepts of smart coatings and the synthesis, characterization, and classification - Provides insights into the pros and cons of established processes and thereby provides guidance on how to select the appropriate techniques for specific applications - Discusses the process of applying smart antimicrobial and antiviral coatings on various surfaces - Presents the methods for characterization of smart and multifunctional coatings
Food Packaging The Smarter Way
DOWNLOAD
Author : Ashutosh Kumar Shukla
language : en
Publisher: Springer Nature
Release Date : 2022-01-19
Food Packaging The Smarter Way written by Ashutosh Kumar Shukla and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-19 with Medical categories.
This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods. The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-temperature indicators for quality and safety of packaged products, have been covered in detail. The book also includes the functional characteristics of edible films and coatings, including their bioactive characteristics. Finally the book presents the rules and regulation related to packaging.
Polysaccharide Based Hybrid Materials
DOWNLOAD
Author : Carla Vilela
language : en
Publisher: Springer
Release Date : 2018-09-26
Polysaccharide Based Hybrid Materials written by Carla Vilela and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-26 with Technology & Engineering categories.
This brief explores polysaccharides, the most abundant family of naturally occurring polymers, and explains how they have gained considerable attention in recent decades as a source of innovative bio-based materials. The authors present a range of material including an extensive array of polysaccharide hybrid nanomaterials with distinct applications. The most recent knowledge regarding polysaccharide-based hybrid nanomaterials with metal and metal oxide nanoparticles (NPs), carbon nanotubes and graphene is presented as well as the main polysaccharides, namely cellulose, chitin and chitosan, starch and their most relevant derivatives. The book features a description of important production methodologies, properties, and applications of these types of hybrids.
Food Fundamentals And Chemistry
DOWNLOAD
Author : Mr. Rohit Manglik
language : en
Publisher: EduGorilla Publication
Release Date : 2024-03-06
Food Fundamentals And Chemistry written by Mr. Rohit Manglik and has been published by EduGorilla Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-06 with Technology & Engineering categories.
EduGorilla Publication is a trusted name in the education sector, committed to empowering learners with high-quality study materials and resources. Specializing in competitive exams and academic support, EduGorilla provides comprehensive and well-structured content tailored to meet the needs of students across various streams and levels.
Food Losses Sustainable Postharvest And Food Technologies
DOWNLOAD
Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2021-05-19
Food Losses Sustainable Postharvest And Food Technologies written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Technology & Engineering categories.
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. - Thoroughly explores modern non-thermal technologies in postharvest treatment - Discusses the implications for postharvest technology research, policies and practices - Analyzes the potentiality and sustainability of already commercialized processes and products
Handbook Of Nanofillers
DOWNLOAD
Author : Shadpour Mallakpour
language : en
Publisher: Springer Nature
Release Date : 2025-08-05
Handbook Of Nanofillers written by Shadpour Mallakpour and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-05 with Technology & Engineering categories.
This handbook presents the basic concepts of nanofillers, their types, unique properties, including their structure, surface area, properties & real-time applications. The book discusses basics of nanofillers, their types, their structures, and properties as well as several applications. The chapters in this book cover latest developments applications in the food industry, drug delivery, tissue technology, biosensors, electrically conductive polymers and insulators, green catalysis, and environmental remediation. The contents of these book will be useful to researchers, industry practitioners, and academics across disciplines of materials science, chemistry, biomedicine, industrial engineering and chemical engineering.