Polyunsaturated Fatty Acids Intake And Risk Of All Cause Mortality Cardiovascular Disease Breast Cancer Mental Health And Type 2 Diabetes
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Polyunsaturated Fatty Acids Intake And Risk Of All Cause Mortality Cardiovascular Disease Breast Cancer Mental Health And Type 2 Diabetes
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Author : Russell DE SOUZA
language : en
Publisher: World Health Organization
Release Date : 2022-10-31
Polyunsaturated Fatty Acids Intake And Risk Of All Cause Mortality Cardiovascular Disease Breast Cancer Mental Health And Type 2 Diabetes written by Russell DE SOUZA and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-31 with Medical categories.
Saturated Fatty Acid And Trans Fatty Acid Intake For Adults And Children
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-07-17
Saturated Fatty Acid And Trans Fatty Acid Intake For Adults And Children written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-17 with Medical categories.
his guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly cardiovascular diseases. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and public health. This guideline includes recommended levels of intake for saturated fatty acids and trans-fatty acids and recommendations on preferred replacement nutrients which can be used by policy-makers and programme managers to address various aspects of saturated fatty acid and trans-fatty acid intake in their populations through a range of policy actions and public health interventions. The guidance in this guideline replaces previous WHO guidance on saturated fatty acid and trans-fatty acids intake, including that from the 1989 WHO Study Group on Diet, Nutrition and the Prevention of Chronic Diseases and the 2002 Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. The guidance in this guideline should be considered in the context of that from other WHO guidelines on healthy diets.
Saturated Fatty Acid And Trans Fatty Acid Intake For Adults And Children
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-12-13
Saturated Fatty Acid And Trans Fatty Acid Intake For Adults And Children written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-13 with Medical categories.
A Balanced Omega 6 Omega 3 Fatty Acid Ratio Cholesterol And Coronary Heart Disease
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Author : A.P. Simopoulos
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2009-08-12
A Balanced Omega 6 Omega 3 Fatty Acid Ratio Cholesterol And Coronary Heart Disease written by A.P. Simopoulos and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-12 with Medical categories.
For more than half a century, the relationship between dietary factors and coronary heart disease (CHD) has been a major focus of health research. Contrary to the established view, current data suggest that dietary cholesterol is not a primary factor of or causes heart disease - with the possible exception of the genetic forms of familial hypercholesterolemias. For instance, recent clinical trials evaluating the effect of cholesterol-lowering drugs on the development of chronic heart failure, diabetes and stroke have yielded disappointing results. On the other hand, an unbalanced omega-6/omega-3 fatty acid ratio and a cholesterol intake not consistent with the amount during evolution seem to be causal factors in the development of CHD. A panel of international experts in genetics, nutrition, fatty acid, cholesterol, metabolism and coronary heart disease has contributed to this publication, summarizing and critically discussing for the first time the importance of evolutionary aspects of diet, the omega-6/omega-3 fatty acid ratio and cholesterol intake relative to health and CHD. They also propose measuring blood fatty acids in the population in order to define the risk of CHD and other chronic diseases. This book will be of interest to physicians (cardiologists, gerontologists, and pediatricians), nutritionists, dieticians, health care providers, scientists in industry and government and policy makers.
Lipids And Cardiovascular Disease
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Author :
language : en
Publisher:
Release Date : 1990
Lipids And Cardiovascular Disease written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Diet And Health
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Diet And Health written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Medical categories.
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Integrative Preventive Medicine
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Author : Richard H. Carmona
language : en
Publisher: Oxford University Press
Release Date : 2017-12-12
Integrative Preventive Medicine written by Richard H. Carmona and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-12 with Medical categories.
For most clinicians, the science and evidence for many integrative therapies is largely unknown or considered suspect. Most physicians don't have time to learn integrative approaches and aren't sure what to recommend or which approaches have merit or improved outcomes. Here, clinicians have easy access to the best practices in integrative medicine and expectations for outcomes
Fat Detection
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Author : Jean-Pierre Montmayeur
language : en
Publisher: CRC Press
Release Date : 2009-09-14
Fat Detection written by Jean-Pierre Montmayeur and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Medical categories.
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Global Status Report On Noncommunicable Diseases 2010 Russian
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Author : World Health Organization
language : en
Publisher:
Release Date : 2013
Global Status Report On Noncommunicable Diseases 2010 Russian written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Seafood Choices
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2007-04-09
Seafood Choices written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-09 with Medical categories.
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.