Popcorn Countries Egypt
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Popcorn Countries Egypt
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Author : Alice Harman
language : en
Publisher: Wayland
Release Date : 2013
Popcorn Countries Egypt written by Alice Harman and has been published by Wayland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Egypt categories.
Looks at the country of Egypt and the people who live there.
Egypt
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Author : Alice Harman
language : en
Publisher:
Release Date : 2013
Egypt written by Alice Harman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Egypt categories.
Looks at the country of Egypt and the people who live there.
Digest
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Author :
language : en
Publisher:
Release Date : 1975
Digest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Industries categories.
Mycotoxins In Foodstuffs
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Author : Martin Weidenbörner
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-26
Mycotoxins In Foodstuffs written by Martin Weidenbörner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-26 with Technology & Engineering categories.
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.
Street Foods
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Author : Artemis P. Simopoulos
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2000
Street Foods written by Artemis P. Simopoulos and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Health & Fitness categories.
This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.
Foreign Agriculture
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Author :
language : en
Publisher:
Release Date : 1977
Foreign Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Agriculture categories.
World Agricultural Situation
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Author :
language : en
Publisher:
Release Date : 1974
World Agricultural Situation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
What How And Where To Eat Is More Than An Individual Choice New Ways To Achieve Healthy Eating
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Author : Veronica Ginani
language : en
Publisher: Frontiers Media SA
Release Date : 2022-11-22
What How And Where To Eat Is More Than An Individual Choice New Ways To Achieve Healthy Eating written by Veronica Ginani and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with Medical categories.
The Food Explorer
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Author : Daniel Stone
language : en
Publisher: Penguin
Release Date : 2018-02-20
The Food Explorer written by Daniel Stone and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Social Science categories.
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Mycotoxins In Plants And Plant Products
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Author : Martin Weidenbörner
language : en
Publisher: Springer
Release Date : 2017-05-10
Mycotoxins In Plants And Plant Products written by Martin Weidenbörner and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-10 with Technology & Engineering categories.
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.