Street Foods
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Street Foods
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Author : Artemis P. Simopoulos
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2000
Street Foods written by Artemis P. Simopoulos and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Health & Fitness categories.
This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.
Street Food Around The World
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Author : Bruce Kraig
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-09-09
Street Food Around The World written by Bruce Kraig and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-09 with Cooking categories.
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.
Street Food
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Author : Ryzia De Cassia Vieira Cardoso
language : en
Publisher: Routledge
Release Date : 2014-07-17
Street Food written by Ryzia De Cassia Vieira Cardoso and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-17 with Nature categories.
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Meatmen Cooking Channel Hawker Favourites
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Author : The Meatmen
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2016-09-15
Meatmen Cooking Channel Hawker Favourites written by The Meatmen and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food!
Street Foods
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Author : Irene Tinker
language : en
Publisher: Oxford University Press
Release Date : 1997-03-27
Street Foods written by Irene Tinker and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-03-27 with Business & Economics categories.
Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one realizes the enormous size of this "industry." Research conducted by the authors with vendors, local community leaders, and public health officials, worked not only to collect data, but to raise the hygiene of the food that is sold.
Street Food Around The World
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Author : Bruce Kraig
language : en
Publisher: ABC-CLIO
Release Date : 2013-09-09
Street Food Around The World written by Bruce Kraig and has been published by ABC-CLIO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-09 with Cooking categories.
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.
The World Of Street Food
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Author : Troth Wells
language : en
Publisher: New Internationalist
Release Date : 2007-03-15
The World Of Street Food written by Troth Wells and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-15 with Cooking categories.
A collective effort by the author and fans of street food worldwide, this book combines thorough research with personal stories from the people and places the recipes come from. Each recipe is accompanied by award-winning food photography and evocative travel pictures. The majority of recipes are vegetarian, and many are vegan or vegan-adaptable. As with all New Internationalist food books, The World of Street Food includes information on nutrition and organic Fair Trade ingredients.
Street Foods
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Author : Hinnerk von Bargen
language : en
Publisher: Wiley
Release Date : 2015-03-16
Street Foods written by Hinnerk von Bargen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-16 with Cooking categories.
Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli.
Street Food
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Author : Tom Kime
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2007-11-01
Street Food written by Tom Kime and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Cooking categories.
Tom Kime develops a taste for street food on his own doorrstep – on thestreets of Southall's Indian community. He then travels around theworld to countries renowned for their street food – Mexico, theLebanon, Malta, Vietnam. Back home he writes up the recipes to recreatethe authentic tastes of his travels, using ingredients readilyavailable here. Evocative narrative alongside each recipe recalls Tom'stravels and where he tried each dish. He leaves you yearning – eitherto follow in his footsteps, or to start creating and eating his exoticofferings here – in your own kitchen..
Street Food Success
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Author : Vincent Gabriel
language : en
Publisher: eBookIt.com
Release Date : 2015-12-23
Street Food Success written by Vincent Gabriel and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-23 with Business & Economics categories.
There are so many views on street food with regard to its future. Some fear that soon street food will be replaced by other types of eateries. They want to preserve street food, like old buildings, as something quaint for the tourists. Others want street food to become Modern Singapore Cuisine with great tastes based on great ingredients. Others want street food to be affordable enough for the elderly poor, living on welfare. Still others want street food to represent the heritage of the country, like the museums, nice to have but seldom visited. Whatever the reason, You have for keeping street food, the objectives of this book is to get you started on street food as one of the most interesting ways to start and to stay in a business that is viable.