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Meatmen Cooking Channel Hawker Favourites


Meatmen Cooking Channel Hawker Favourites
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Meatmen Cooking Channel Hawker Favourites


Meatmen Cooking Channel Hawker Favourites
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Author : The Meatmen
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2016-09-15

Meatmen Cooking Channel Hawker Favourites written by The Meatmen and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.


Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food!



Meatmen Cooking Channel Hawker Favourites


Meatmen Cooking Channel Hawker Favourites
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Author : MeatMen
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2017-01-15

Meatmen Cooking Channel Hawker Favourites written by MeatMen and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-15 with Cooking categories.


* The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking Channel* Their Facebook page has more than 170,000 followers and their YouTube channel 56,000 subscribers to date and counting* The recipes are extensively researched, tested and improved upon to ensure that they are simple to do, foolproof and have broad appeal* This is the first in a series of three titles. The following two titles will be released gradually in 2017.



Meatmen Cooking Channel The Meatmen Favourites


Meatmen Cooking Channel The Meatmen Favourites
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Author : The Meatmen
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2017-04-15

Meatmen Cooking Channel The Meatmen Favourites written by The Meatmen and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-15 with Cooking categories.


Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen’s usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills — just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!



Singapore Hawker Classics Unveiled


Singapore Hawker Classics Unveiled
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Author : Temasek Polytechnic
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2015-07-15

Singapore Hawker Classics Unveiled written by Temasek Polytechnic and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Cooking categories.


Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs



Chinese Heritage Cooking


Chinese Heritage Cooking
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Author : Christopher Tan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-05-15

Chinese Heritage Cooking written by Christopher Tan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.


This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes



Star Of India


Star Of India
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Author : Jo Monroe
language : en
Publisher: John Wiley & Sons
Release Date : 2005-09-27

Star Of India written by Jo Monroe and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-27 with History categories.


How did the curry get here and how did the Brits, a nation famed for a love of bland food, end up with Chicken Tikka Masala as their favourite dish? It is a history that took curry, via the British Empire, from its Eastern origins, around the globe. This book talks to the men and women who gambled everything to make a living, who endured indifference and racism to secure an income and those who got their relatives to pack the cardamom when they visited as there was no other way of obtaining the ingredients. This book looks at how the British love affair with curry has changed lives, not just in Britain but around the globe



Three Dishes One Soup


Three Dishes One Soup
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Author : Lace Zhang
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2018

Three Dishes One Soup written by Lace Zhang and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking, Chinese categories.


* Makes Singapore home cooking approachable and relatable to beginner cooks* With clear and concise instructions to help beginner cooks find their way around the kitchen* Includes step-by-step photos to further guide readers through each recipe* Includes an illustrated section on basic ingredients with detailed instructions on how they can be prepared to add taste and flavour to dishes* Each recipe comes with detailed notes to highlight interesting points about the dish, and tips and tricks to success* Includes a recipe contribution from MasterChef Asia finalist, Lennard Yeong



The Little Singapore Cookbook


The Little Singapore Cookbook
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Author : Wendy Hutton
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2022-02-15

The Little Singapore Cookbook written by Wendy Hutton and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking, Singaporean categories.


The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the eponymous Singapore chicken rice, mouth-watering chilli crab and irresistible noodle dishes such as char kway teow, fried Hokkien mee and the famous spicy noodle soup, laksa lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.



Picturepedia


Picturepedia
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-10-01

Picturepedia written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-01 with Juvenile Nonfiction categories.


Experience all the world's wonders at once in the ultimate children's encyclopedia. Spilling over with history, science, space, nature, and much, much more, this visual home reference comes complete with more than 10,000 stunning photographs, illustrations, and maps. Every page is a mini-encyclopedia at your fingertips, perfectly designed to educate, engage, and entertain. From microscopic insects to the Big Bang theory, Picturepedia explains every subject under (and including) the Sun to satisfy the curious minds of young readers. Discover the secrets of prehistoric life, explore the inner workings of the human body, and lead an orchestra of musical instruments through breathtaking photographic galleries and detailed graphics that explain every topic in incredible depth and detail. With more than 150 essential topics covered, Picturepedia is ideal for homework, projects, or just for fun. This absolute must-have book is the ideal gift for young people keen to know about everything and anything.



Plusixfive


Plusixfive
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Author : Goz Lee and Friends
language : en
Publisher: Epigram Books
Release Date :

Plusixfive written by Goz Lee and Friends and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.


Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.