Popular Ghanaian Dishes
DOWNLOAD
Download Popular Ghanaian Dishes PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Popular Ghanaian Dishes book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Popular Ghanaian Dishes
DOWNLOAD
Author : Sylvia R. Eshun
language : en
Publisher:
Release Date : 1977
Popular Ghanaian Dishes written by Sylvia R. Eshun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking, Ghanaian categories.
Favourite Traditional Recipes Of Ghana
DOWNLOAD
Author : Dina Naa Ameley Ayensu
language : en
Publisher: Jonathan Ball Publishers
Release Date : 2016-05-01
Favourite Traditional Recipes Of Ghana written by Dina Naa Ameley Ayensu and has been published by Jonathan Ball Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Cooking categories.
As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years. Fortunately for adventurous cooks everywhere, this deficiency is now being addressed by experts like Dinah Naa Ameley Ayensu who has, in this book, gathered together a cornucopia of favourite traditional recipes for everyone to enjoy. Ghanaian cooking is relatively simple but the results are always delicious and rewarding. Although there are regional variations, main dishes are mostly organised around a starch staple food – such as corn, cassava, plantain, cocoyam or sweet potatoes – served with a soup or a stew or a spicy sauce to provide the protein needed for a balanced meal. With increasing globalisation, rice has also become a popular staple resulting in the creation of many tasty and nutritious dishes. Herbs and spices are used carefully, with bay leaf, garlic and ginger being especially favoured. In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone's favourite for Sunday meals. You will also want to try Forowee, the versatile vegetable gravy that will turn any meat or fish dish into an instant gourmet treat. You will learn how to cook the hot and spicy Beef Kyinkyinga kebabs sold on street corners as well as Kelewele, the fried ripe plantains which you will also find on street vendors' trays. Expand your culinary horizons and enjoy this unique cuisine!
Authentic African Cuisine From Ghana
DOWNLOAD
Author : David Otoo
language : en
Publisher:
Release Date : 2017-08-06
Authentic African Cuisine From Ghana written by David Otoo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-06 with Cooking categories.
20th Anniversary Celebration Edition (1997 - 2017) Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The 1st edition of the book was a great success and it's been out of print for over 10 years, which has created an overwhelming demand for the revised edition. The second edition has easier to read and easy to follow cooking instructions, and updated with professional quality images of some favourite Ghanaian dishes. The book begins with a brief introduction into the history, traditions and culture of Ghana and her people. Ghanaians are fun-loving, cheerful people who are proud of their country and its numerous languages (over 20 major ones and many more dialects), traditions, and standing. The book then goes into the various traditional soups such as the famous groundnut or peanut soup, palm soup. There are stews like kontomereh (spinach) and egusi, okro or okra stew and rice dishes like jollof and kelewele (fried plantains) - delicious. There's also a section for deserts like bofloat. Towards the end of the book, there is a section which gives a list of many Ghanaian festivals and their respective dates of celebration. There is also the Adinkra symbols and the meanings of each symbols. In writing this book, the authors have endeavoured (as much as possible) to stick closely to ingredients and herbs used by Ghanaians in cooking their mouth - watering dishes. But, being conscious that this book will be read by non- Ghanaians and that food preservation will take place throughout the four corners of the globe, the authors have also included, where possible, substitute ingredients which are more readily available in American or European markets. It should be noted that because the African continent is so diverse in culture and traditions there is consequently a wide range of food and different methods and styles of cooking a similar food from one country to the next within Africa. Even within the same country, different ethnic groups will prepare the same dish differently. The term 'African food' is therefore a complete misnomer. Traditionally in Ghana, and indeed in the rest of Africa, girls learn to cook at an early age. A young adult will first go to the local market with the mother to watch how she selects the best of the fresh ingredients for a particular dish, then the child will help with little chores and take instructions from the mother in the kitchen while she cooks. By her mid-teens the child (usually a daughter, but not exclusively so) is a budding good cook herself. This is how mouth-watering Ghanaian foods are passed on from mother to daughter, from one generation to the next, intact and undiluted.
How To Prepare The Four Typical Ghanaian Dishes
DOWNLOAD
Author : Hot Kitchen
language : en
Publisher: Independently Published
Release Date : 2022-10-23
How To Prepare The Four Typical Ghanaian Dishes written by Hot Kitchen and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-23 with categories.
Simple yet tasty Ghanaian traditional dishes. How to Prepare Typical Ghanaian Dishes has over four delectable ramen recipes, ranging from the plain and easy to the most intricate and inventive. This handbook is jam-packed with detailed directions for novice cooks, including a primer on ingredients and heating up your stove. Choose from the seasoning and topping recipes to layer complex tastes in a slurp-worthy bowl of comfort after beginning with one of the "building block" recipes, such as a rich chicken bone broth. Innovative dishes, such as soy-marinated eggs and ramen with crunchy kale, reimagine classic comfort foods using both conventional and unconventional ingredients. Whenever the urge strikes, use this indispensable guide to prepare wonderful bowls of food using your own fresh ingredients. The following dishes are taught how to cook in this book. Jollof Rice The Waakye (Ghana's Most Enjoyed Dish) Beans And Plantains, Fried Tuo Zaafi You are eager for something to be placed on your table. Everyone may enjoy it without suffering any negative effects.
Follow Easily Ghana Recipes Cuisine
DOWNLOAD
Author : Nancey Vanamburg
language : en
Publisher: Independently Published
Release Date : 2021-08-26
Follow Easily Ghana Recipes Cuisine written by Nancey Vanamburg and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-26 with categories.
Ghana, though a relatively small country with a population of around 30 million, was at the forefront of the struggle for independence from colonialism and the first sub-Saharan country to achieve it. Not only is it famous for great leaders but its cuisine is also undoubtedly one of the best in West Africa. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as: -Rice Water Porridge -Fufu -Fante Fante - Fresh Fish Soup -Kontomire Stew with Plantain & Yams -Jollof Rice -Smoked Fish with Avocado -Golden Beet Salad -Peanut & Chicken Stew -Coconut Halva - Melkkos Custard
Foods Of Ghana
DOWNLOAD
Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2012-02-10
Foods Of Ghana written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-10 with Juvenile Nonfiction categories.
Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Ghana. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Everyday favorite foods are described as well as dishes that are prepared for special occasions.
Moga 89 Delights
DOWNLOAD
Author : MOGA '89
language : en
Publisher: LifeRich Publishing
Release Date : 2018-10-25
Moga 89 Delights written by MOGA '89 and has been published by LifeRich Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-25 with Cooking categories.
This is a book compiled to showcase our favorite recipes from Ghana’s diverse traditional dishes from different ethnic groups, tribes, and clans from the north, south, east, and west. Generally, Ghanaian dishes are mainly made up of a starchy portion (rice, yam, plantain, cassava, cocoyam, maize) and a sauce (tomatoes) or soup saturated with fish (freshwater and saltwater), snails, crabs, meat (including bush meat), or mushrooms with vegetables, such as garden eggs (eggplant), okra, kontomire (cocoyam leaves), and a whole variety of greens and beans. This book is a reflection of the various cultural diversity in the country and that is also a reflection of the students you will find in Mfantsiman or any boarding school in Ghana.
Zoe S Ghana Kitchen
DOWNLOAD
Author : Zoe Adjonyoh
language : en
Publisher:
Release Date : 2017
Zoe S Ghana Kitchen written by Zoe Adjonyoh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking, Ghanaian categories.
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.
Favourite Traditional Recipes Of Ghana
DOWNLOAD
Author : Dinah Naa Ameley Ayensu
language : en
Publisher:
Release Date : 2016
Favourite Traditional Recipes Of Ghana written by Dinah Naa Ameley Ayensu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cookbooks categories.
Ghanaian Cooking At Its Best
DOWNLOAD
Author : Sue Campbell
language : en
Publisher:
Release Date : 2014
Ghanaian Cooking At Its Best written by Sue Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, African categories.
Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!