Population And Nutrition
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Population And Nutrition
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Author : Massimo Livi Bacci
language : en
Publisher: CUP Archive
Release Date : 1991-01-31
Population And Nutrition written by Massimo Livi Bacci and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-31 with History categories.
In this essay, the mechanisms of biological, social and cultural nature linking subsistence, mortality and population are discussed.
Demography And Nutrition
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Author : Susan Scott
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Demography And Nutrition written by Susan Scott and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Medical categories.
This exciting and important book covers the impact on demography of the nutrition of populations, offering the view that the change from the hunter-gatherer to an agricultural life-style had a major impact on human demography, which still has repercussions today. Demography and Nutrition takes an interdisciplinary approach, involving time-series analyses, mathematical modelling, aggregative analysis and family reconstitution as well as analysis of data series from Third World countries in the 20th Century. Contents include details and analysis of mortality oscillations, food supplies, famines, fertility and pregnancy, infancy and infant mortality, ageing, infectious diseases, and population dynamics. The authors, both well known internationally for their work in these areas, have a great deal of experience of population data gathering and analysis. Within the book, they develop the thesis that malnutrition, from which the bulk of the population suffered, was the major factor that regulated demography in historical times, its controlling effect operated via the mother before, during and after pregnancy. Demography and Nutrition contains a vast wealth of fascinating and vital information and as such is essential reading for a wide range of health professionals including nutritionists, dietitians, public health and community workers. Historians, social scientists, geographers and all those involved in work on demography will find this book to be of great use and interest. Libraries in all university departments, medical schools and research establishments should have copies of this landmark publication available on their shelves.
Population Based Nutrition Epidemiology
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Author : Demosthenes Panagiotakos
language : en
Publisher: MDPI
Release Date : 2021-01-29
Population Based Nutrition Epidemiology written by Demosthenes Panagiotakos and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-29 with Medical categories.
Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages.
Nutrition And Population Growth The Delicate Balance
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Author : Marian F. Zeitlin
language : en
Publisher:
Release Date : 1982
Nutrition And Population Growth The Delicate Balance written by Marian F. Zeitlin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Medical categories.
Report On The Health Population And Nutrition Activities Of The Agency For International Development Department Of State
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Author : United States. Agency for International Development
language : en
Publisher:
Release Date : 1966
Report On The Health Population And Nutrition Activities Of The Agency For International Development Department Of State written by United States. Agency for International Development and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Economic assistance, American categories.
National Nutrition Policy
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Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
language : en
Publisher:
Release Date : 1974
National Nutrition Policy written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food supply categories.
Nutrition Among Vulnerable Populations
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Author : Heather Eicher-Miller
language : en
Publisher: MDPI
Release Date : 2020-11-27
Nutrition Among Vulnerable Populations written by Heather Eicher-Miller and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-27 with Medical categories.
Food insecurity and low resources continue to be a burden influencing the health, well-being, growth, and development of millions of U.S. children and adults. Groups and individuals experiencing restrained access to food are our neighbors, individuals we may see each day, and individuals who we may not interact with or see because of their isolated situations. They include the elderly, those experiencing mental illness, veterans, certain race/ethnic groups, adolescents, young women with children, those living in rural areas, and those using food pantries, among others. Many of these groups, both hidden and visible, have rates of food insecurity above the national average that are resistant to national improvements in food security. Yet, attention to these subsets of the population is imperative to improve U.S. health and nutrition and to reduce rates of chronic disease. Many groups face specific barriers to maintaining sufficient food, for example, rural populations may find it difficult to access federal food assistance or other resources such as food pantries and nutrition education because of distance or lack of consistent internet access separating them from these resources. Further, their remote locations may make it difficult to obtain the types of foods that they prefer. Other specific barriers may include limited facilities and equipment for food preparation, access to culturally appropriate foods and preparation supplies, and foods that complement the foods that they already have. Tailored approaches to quantify access to food, the nutrition environment, dietary intake, and other barriers are necessary to build successful interventions and to quantify the needs of these populations.
The World Bank Strategy For Health Nutrition And Population In The East Asia And Pacific Region
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Author : Fadia Saadah
language : en
Publisher: World Bank Publications
Release Date : 2000
The World Bank Strategy For Health Nutrition And Population In The East Asia And Pacific Region written by Fadia Saadah and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Social Science categories.
"The past three decades have seen impressive advances in development in the East Asia and Pacific (EAP) region. Gains in income and education have been accompanied by reductions in high levels of infant and child mortality and fertility, improved nutritional levels, better hygiene and sanitation and increased access to health care."This book is intended to help address the development challenges and policy directions for the World Bank's Health, Nutrition, and Population (HNP) sector in the region. It highlights key lessons learned in the EAP region and presents policy options and recommendations to strengthen the quality and effectiveness of Bank-supported HNP operations.The development of this strategy is closely linked to the Bank's overall sector strategy that identified three major development priorities: Improve the health, nutrition, and population outcomes of the poor Enhance the performance of health care systems Secure sustainable health care financing.A Health, Nutrition, and Population Strategy for the East Asia and Pacific Region is meant to provide the guidelines and parameters to be used at the country-level. Strategy development will be ongoing, building on best practices within the region as well as internationally.This book is an invaluable resource for all those interested in the field of health, nutrition, and population in the context of international development.
Population Based Nutrition Epidemiology
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Author : Demosthenes Panagiotakos
language : en
Publisher:
Release Date : 2021
Population Based Nutrition Epidemiology written by Demosthenes Panagiotakos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene-nutrient and epigenome-nutrient interactions related to human health at all ages.
Health Nutrition Population
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Author :
language : en
Publisher: World Bank
Release Date : 1997-01-01
Health Nutrition Population written by and has been published by World Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Medical categories.