Postharvest Management Approaches For Maintaining Quality Of Fresh Produce

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Postharvest Management Approaches For Maintaining Quality Of Fresh Produce

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Author : Mohammed Wasim Siddiqui
language : en
Publisher: Springer
Release Date : 2016-02-24

Postharvest Management Approaches For Maintaining Quality Of Fresh Produce written by Mohammed Wasim Siddiqui and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Technology & Engineering categories.

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.

Postharvest Management Of Fresh Produce

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Author : Bhim Pratap Singh
language : en
Publisher: Academic Press
Release Date : 2023-07-29

Postharvest Management Of Fresh Produce written by Bhim Pratap Singh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-29 with Technology & Engineering categories.

Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and 'omics' strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products. The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control. - Thoroughly explores major preharvest losses due to non-availabilities of the latest technologies - Describes the latest trends in the supply chain to minimize preharvest losses - Provides an overview on smart technologies such as nanotechnology, IoTs and blockchain technology

Postharvest Management Of Horticultural Crops

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Author : Mohammed Wasim Siddiqui
language : en
Publisher: CRC Press
Release Date : 2017-03-03

Postharvest Management Of Horticultural Crops written by Mohammed Wasim Siddiqui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-03 with Science categories.

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Plant Disease Management Strategies For Sustainable Agriculture Through Traditional And Modern Approaches

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Author : Imran Ul Haq
language : en
Publisher: Springer Nature
Release Date : 2020-02-12

Plant Disease Management Strategies For Sustainable Agriculture Through Traditional And Modern Approaches written by Imran Ul Haq and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-12 with Science categories.

This book provides an account of the classical and recent trends in plant sciences, which have contributed for disease management strategies in plants for sustainable agriculture. Advancements in the disciplines of biological sciences like biotechnology, microbiology, bioinformatics as well as information and communication technology etc has given the new dimensions for the development of new plant disease management strategies. By keeping this perspective in view, the editors collected and compiled the useful, practical and recent information regarding plant disease management from a diverse group of authors from different countries associated with well-reputed scientific, teaching and research organizations with the objective to update and equip the researchers with comprehensive and latest knowledge of plant disease management. This book is based on the knowledge of traditional and modern approaches for plant disease management. It has 15 chapters, each chapter describing the pillar strategies, which may be the possible way for crop protection from diseases.This effort deals with the history and recent trends in plant disease control, plant genetics and physiology in disease prognosis, conventional plant breeding program for disease resistance, synthetic chemicals: major component of plant disease management, biological antagonism: expected safe and sustainable way to manage plant diseases , soil microbes and plant health, conventional and modern technologies for the management of post-harvest diseases, nanobiotechnology, an innovative plant disease management approach, transgenic approaches in plants: strategic control for disease management, exploiting RNAi mechanism in plants for disease resistance, genome editing technologies for resistance against phytopathogens: principles, applications and future prospects, plant health clinics in Pakistan: operations and prospects, precision agriculture technologies for management of plant disease, quarantine and regulations and development and implementation of IDM program for annual and perennial crops.

Postharvest Biology And Nanotechnology

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Author : Gopinadhan Paliyath
language : en
Publisher: John Wiley & Sons
Release Date : 2019-01-30

Postharvest Biology And Nanotechnology written by Gopinadhan Paliyath and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-30 with Science categories.

A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.

Postharvest Handling

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Author : Robert L. Shewfelt
language : en
Publisher: Academic Press
Release Date : 2012-12-02

Postharvest Handling written by Robert L. Shewfelt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Business & Economics categories.

Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. - Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables - Designed with the applied perspective to complement the more basic perspectives provided in other treatments - Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products - Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics

Innovative Packaging Of Fruits And Vegetables Strategies For Safety And Quality Maintenance

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Author : Mohammed Wasim Siddiqui
language : en
Publisher: CRC Press
Release Date : 2018-05-23

Innovative Packaging Of Fruits And Vegetables Strategies For Safety And Quality Maintenance written by Mohammed Wasim Siddiqui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-23 with Technology & Engineering categories.

This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Key features of the book: • Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems • Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables • Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials • Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables • Looks at packaging design for better environmental and economic performance

Postharvest Disinfection Of Fruits And Vegetables

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Author : Mohammed Wasim Siddiqui
language : en
Publisher: Academic Press
Release Date : 2018-08-13

Postharvest Disinfection Of Fruits And Vegetables written by Mohammed Wasim Siddiqui and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-13 with Technology & Engineering categories.

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. - Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology - Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions - Explores various disinfection technologies for quality assurance and for the development of potential new technologies

Emerging Postharvest Treatment Of Fruits And Vegetables

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Author : Kalyan Barman
language : en
Publisher: CRC Press
Release Date : 2018-09-19

Emerging Postharvest Treatment Of Fruits And Vegetables written by Kalyan Barman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-19 with Technology & Engineering categories.

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.

Advances In Postharvest Management Of Horticultural Produce

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Author : Prof. Chris Watkins
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2020-01-21

Advances In Postharvest Management Of Horticultural Produce written by Prof. Chris Watkins and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-21 with Technology & Engineering categories.

Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an ethylene inhibitor Reviews strengths and weaknesses of different disinfection techniques, such as the use of sanitisers, hot water or air, irradiation, plasma, ozone and natural antimicrobials Covers developments in smart supply chain and distribution monitoring and management