Postharvest Pathology Of Fruit And Nut Crops
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Postharvest Pathology Of Fruit And Nut Crops
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Author :
language : en
Publisher:
Release Date : 2022
Postharvest Pathology Of Fruit And Nut Crops written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Postharvest Pathology Of Fresh Horticultural Produce
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Author : Lluís Palou
language : en
Publisher: CRC Press
Release Date : 2019-10-28
Postharvest Pathology Of Fresh Horticultural Produce written by Lluís Palou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-28 with Technology & Engineering categories.
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.
Diseases Of Temperate Zone Tree Fruit And Nut Crops
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Author : Joseph M. Ogawa
language : en
Publisher: UCANR Publications
Release Date : 1987-06-01
Diseases Of Temperate Zone Tree Fruit And Nut Crops written by Joseph M. Ogawa and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-06-01 with Technology & Engineering categories.
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.
Postharvest Plant Pathology
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Author : N.G. Ravichandra
language : en
Publisher: CRC Press
Release Date : 2021-11-22
Postharvest Plant Pathology written by N.G. Ravichandra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-22 with Science categories.
The purpose of the book Postharvest Plant Pathology is to provide its readers recent developments and updated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Post Harvest Pathology
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Author : Dov Prusky
language : en
Publisher: Springer
Release Date : 2014-09-03
Post Harvest Pathology written by Dov Prusky and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-03 with Science categories.
This collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy. Any waste during to spoilage and pest infestation, in the field and the postharvest phase, results in significant economic losses which are more pronounced as the losses occur closer to the time of produce sale. Careful handling of perishable produce is needed for the prevention of postharvest diseases at different stages during harvesting. Handling, transport and storage in order to preserve the high quality produce. The extent of postharvest losses varies markedly depending on the commodities and country estimated to range between 4 and 8% in countries where postharvest refrigeration facilities are well developed to 30% where facilities are minimal. Microbial decay is one of the main factors that determine losses compromising the quality of the fresh produce. For the development of an integrated approach for decay management, cultural, preharvest, harvest and postharvest practices should be regarded as essential components that influence the complex interactions between host, pathogen, and environmental conditions. Orchards practices including preharvest fungicide applications can also directly reduce the development of postharvest fruit decay. Among postharvest practices, postharvest fruit treatments with fungicide are the most effective means to reduce decay. Ideally, these fungicides protect the fruit from infections that occur before treatment, including pathogen causing quiescent infections, as well from infection that are initiated after treatment during postharvest handling, shipment and marketing. The implementation of these alternatives techniques often requires modifying currently used postharvest practices and development of new formulation for their applications. The present chapters deal with the newest report related to postharvest pathology in the world.
Diseases Of Temperate Zone Tree Fruit And Nut Crops
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Author : Joseph M. Ogawa
language : en
Publisher: UCANR Publications
Release Date : 1987-06-01
Diseases Of Temperate Zone Tree Fruit And Nut Crops written by Joseph M. Ogawa and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-06-01 with Technology & Engineering categories.
UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate zone areas. This comprehensive volume gives the history, causes, symptoms, and control methods for nearly 200 diseases. Includes 56 pages of helpful color plates, an index and extensive references. This is a must have for production consultants, plant pathologists, agricultural libraries and agricultural educators.
Postharvest Pathology Of Fruits And Vegetables
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Author : Harold E. Moline
language : en
Publisher:
Release Date : 1984
Postharvest Pathology Of Fruits And Vegetables written by Harold E. Moline and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Crop losses categories.
Post Harvest Diseases And Disorders Of Fruits And Vegetables
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Author : Anna L. Snowden
language : en
Publisher: CRC Press
Release Date : 2010-07-01
Post Harvest Diseases And Disorders Of Fruits And Vegetables written by Anna L. Snowden and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Technology & Engineering categories.
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Dr Snowdon has designed each volume to be used in two different ways: 1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor. 2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.
Postharvest Diseases Of Fruits And Vegetables
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Author : R. Barkai-Golan
language : en
Publisher: Elsevier
Release Date : 2001-06-07
Postharvest Diseases Of Fruits And Vegetables written by R. Barkai-Golan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-07 with Technology & Engineering categories.
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables. Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized. Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.
Fungal Bacterial And Certain Nonparasitic Diseases Of Fruit And Nut Crops In California
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Author : Edward Elmer Wilson
language : en
Publisher:
Release Date : 1979
Fungal Bacterial And Certain Nonparasitic Diseases Of Fruit And Nut Crops In California written by Edward Elmer Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Bacterial diseases of plants categories.
