Postharvest Physiology And Biochemistry Of Fruits And Vegetables
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Postharvest Physiology And Biochemistry Of Fruits And Vegetables
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Author : Elhadi M. Yahia
language : en
Publisher: Woodhead Publishing
Release Date : 2018-10-31
Postharvest Physiology And Biochemistry Of Fruits And Vegetables written by Elhadi M. Yahia and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with Technology & Engineering categories.
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Postharvest Biology And Technology Of Fruits Vegetables And Flowers
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Author : Gopinadhan Paliyath
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-16
Postharvest Biology And Technology Of Fruits Vegetables And Flowers written by Gopinadhan Paliyath and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-16 with Technology & Engineering categories.
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Postharvest Physiology And Pathology Of Vegetables
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Author : Jerry A. Bartz
language : en
Publisher: CRC Press
Release Date : 2002-12-04
Postharvest Physiology And Pathology Of Vegetables written by Jerry A. Bartz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-04 with Science categories.
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Postharvest Ripening Physiology Of Crops
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Author : Sunil Pareek
language : en
Publisher: CRC Press
Release Date : 2016-02-22
Postharvest Ripening Physiology Of Crops written by Sunil Pareek and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-22 with Technology & Engineering categories.
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality
Postharvest
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Author : R. B. H. Wills
language : en
Publisher: Cabi
Release Date : 2016
Postharvest written by R. B. H. Wills and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Fruit categories.
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
Postharvest Physiology And Pathology Of Vegetables
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Author : Jerry A. Bartz
language : en
Publisher: CRC Press
Release Date : 2002-12-04
Postharvest Physiology And Pathology Of Vegetables written by Jerry A. Bartz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-04 with Science categories.
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Postharvest Physiological Disorders In Fruits And Vegetables
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Author : Sergio Tonetto de Freitas
language : en
Publisher:
Release Date : 2019
Postharvest Physiological Disorders In Fruits And Vegetables written by Sergio Tonetto de Freitas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Crops categories.
This book addresses the main postharvest physiological disorders studied in fruits and vegetables. The book describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management.
Biochemistry Of Fruit Ripening
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Author : G.B. Seymour
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Biochemistry Of Fruit Ripening written by G.B. Seymour and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Minimally Processed Refrigerated Fruits Vegetables
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Author : R.C. Wiley
language : en
Publisher: Springer Science & Business Media
Release Date : 1994-04-30
Minimally Processed Refrigerated Fruits Vegetables written by R.C. Wiley and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-04-30 with Cooking categories.
Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
Handbook Of Banana Production Postharvest Science Processing Technology And Nutrition
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2020-09-15
Handbook Of Banana Production Postharvest Science Processing Technology And Nutrition written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Technology & Engineering categories.
A comprehensive guide that covers the banana's full value chain — from production to consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world's fourth major fruit crop Covers the fruit's entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas' antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.