Postharvest Physiology Handling And Utilization Of Tropical And Subtropical Fruits And Vegetables
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Postharvest Physiology Handling And Utilization Of Tropical And Subtropical Fruits And Vegetables
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Author : Er B. Pantastico
language : en
Publisher:
Release Date : 1975
Postharvest Physiology Handling And Utilization Of Tropical And Subtropical Fruits And Vegetables written by Er B. Pantastico and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Technology & Engineering categories.
Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.
Tropical And Subtropical Fruits
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-07
Tropical And Subtropical Fruits written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-07 with Technology & Engineering categories.
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Handbook Of Food Preservation
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Author : M. Shafiur Rahman
language : en
Publisher: CRC Press
Release Date : 2007-07-16
Handbook Of Food Preservation written by M. Shafiur Rahman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-16 with Technology & Engineering categories.
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Postharvest Biotechnology Of Fruits
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Author : D. K. Salunkhe
language : en
Publisher:
Release Date : 1984
Postharvest Biotechnology Of Fruits written by D. K. Salunkhe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Fruit categories.
Postharvest Physiology And Storage Of Tropical And Subtropical Fruits
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Author : S. K. Mitra
language : en
Publisher:
Release Date : 1997
Postharvest Physiology And Storage Of Tropical And Subtropical Fruits written by S. K. Mitra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Technology & Engineering categories.
Tropical and subtropical fruits are becoming more important food items in countries where they are produced and also in an increasing number of importing countries in non-tropical zones. For many of the countries where they are grown these crops represent one of the primary ways of earning valuable foreign exchange. In the last few years, fruit production in most tropical and subtropical countries of the world has increased substantially, and most of the fruits grown in these regions now have established and growing markets in North America and Europe. The transport of tropical and subtropical fruits from areas of production to markets in temperate zones raises particular postharvest storage issues, while postharvest losses in the tropics themselves can be considerable. Whilst there are several texts addressing the postharvest needs of temperate fruits, there has not until now been a comprehensive volume dealing with tropical and subtropical fruits. This volume is the first book to deal with the postharvest storage, physiology and conservation of all of the economically important tropical and subtropical fruits. Contributors include leading research workers from throughout the world, including Europe, North, Central and South America, Australia, New Zealand, East and Southeast Asia and the Middle East. The resultant work represents a substantial contribution to this important and fast developing area. The book is essential reading for all horticultural researchers and students working with these crops and for growers, exporters and importers within the industries concerned with tropical and subtropical fruits.
Handbook Of Nutrition And Diet
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Author : Desai
language : en
Publisher: CRC Press
Release Date : 2000-08-16
Handbook Of Nutrition And Diet written by Desai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-16 with Medical categories.
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
Postharvest Technology Of Perishable Horticultural Commodities
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Author : Elhadi M. Yahia
language : en
Publisher: Woodhead Publishing
Release Date : 2019-07-16
Postharvest Technology Of Perishable Horticultural Commodities written by Elhadi M. Yahia and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Technology & Engineering categories.
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource
Handbook Of Vegetable Science And Technology
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Author : D. K. Salunkhe
language : en
Publisher: CRC Press
Release Date : 1998-03-19
Handbook Of Vegetable Science And Technology written by D. K. Salunkhe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-19 with Technology & Engineering categories.
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Handbook Of Nutrition And Diet
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Author : Desai
language : en
Publisher: CRC Press
Release Date : 2000-08-16
Handbook Of Nutrition And Diet written by Desai and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-16 with Medical categories.
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
Postharvest Handling Of Tropical And Subtropical Fruit Crops
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Author :
language : en
Publisher:
Release Date : 1988
Postharvest Handling Of Tropical And Subtropical Fruit Crops written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Fruit categories.
Proceedings of the seminar on "Postharvest handling of tropical and subtropical fruit crops", held in Taichung, Taiwan ROC in November 1987, co-sponsored by the Taiwan Agricultural Research Institute.