Postharvest Technology Of Horticultural Crops Atmospheric Environment
DOWNLOAD
Download Postharvest Technology Of Horticultural Crops Atmospheric Environment PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Postharvest Technology Of Horticultural Crops Atmospheric Environment book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Postharvest Technology Of Horticultural Crops Atmospheric Environment
DOWNLOAD
Author : Elizabeth J. Mitcham
language : en
Publisher: UCANR Publications
Release Date : 2023-12-21
Postharvest Technology Of Horticultural Crops Atmospheric Environment written by Elizabeth J. Mitcham and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-21 with Technology & Engineering categories.
Drawing on the expertise of the University of California's Postharvest Technology Center, this publication discusses commercial uses of modified- or controlled-atmosphere technology which can be used during transport, temporary storage, or long-term storage of horticultural commodities destined for the fresh market or processing. In modified atmospheres and controlled atmospheres, gases are removed or added to create an atmospheric composition around a commodity that is different from that of air. Modified- or controlled-atmosphere technology can be used during transport, temporary storage, or long-term storage of horticultural commodities destined for the fresh market or processing. Chapter 1 discusses how modified- or controlled-atmosphere technology can be used during transport, temporary storage, or long-term storage of horticultural commodities destined for the fresh market or processing. Chapter 2 discusses the ways biologically important gases are sampled, analyzed, and mixed. Since the rate of respiration of plant tissue is tightly coupled to its overall metabolic rate-and often inversely proportional to shelf life-the measurement and control of respiration are of vital interest in devising strategies to maintain quality after harvest. Chapter 3 discusses the role of Ethylene in the postharvest life of many horticultural crops. Sometimes this role is beneficial (promoting faster and more uniform ripening before retail distribution) and sometimes it is deleterious (speeding senescence and reducing shelf life). This chapter addresses the properties of this gas and ways to both harness its beneficial effects and avoid undesirable results during the postharvest handling of perishable commodities.
Postharvest Technology Of Horticultural Crops Cooling And Storage
DOWNLOAD
Author : James F. Thompson
language : en
Publisher: UCANR Publications
Release Date : 2023-12-21
Postharvest Technology Of Horticultural Crops Cooling And Storage written by James F. Thompson and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-21 with Technology & Engineering categories.
About one-third of fresh produce harvested worldwide is lost at various points in the distribution system between production and consumption. While it is impossible and uneconomical to eliminate these losses completely, it is possible to reduce them by at least half and increase food availability. The first chapter of this volume describes both proper temperature management practices for perishable commodities and the commercially used methods for cooling fruit, vegetables, and cut flowers. It is written for a person who is initially investigating produce cooling, a professional designer who needs design details, and an operator who wants a better understanding of practical operation guidelines. The chapter contains a complete discussion of design for forced-air coolers, hydrocoolers, and vacuum coolers-the most commonly used cooling methods that people with a good background in industrial refrigeration can design. The second chapter is an overview of cold storage for perishables It describes the unique issues associated with designing a cold storage for perishables. Worker safety and food safety for cooling and storage systems have become important issues for the industry, and they are discussed in chapters 3 and 4. The volume concludes with chapter 5, which describes the effects of air temperature and humidity on postharvest quality and temperature and humidity measurement methods.
Postharvest Technology Of Horticultural Crops Preharvest Harvest And Packing Operations
DOWNLOAD
Author : Elizabeth J. Mitcham
language : en
Publisher: UCANR Publications
Release Date : 2024-04-12
Postharvest Technology Of Horticultural Crops Preharvest Harvest And Packing Operations written by Elizabeth J. Mitcham and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-12 with Technology & Engineering categories.
The fourth edition of Postharvest Techology for Horticultural Crops has been converted into a series of ten books, each covering a separate area of postharvest technology. This, book 1 in the series, covers the basics of preharvest factors that can affect the quality of the produce headed to the packinghouse and sets the foundation for the rest of the series. Also covered in depth are hand- and mechanical-harvesting methods, as well as preparation for the packinghouse from the field through the sorting line. There is extensive information about food safety during this process, as well as worker safety both in the field and at the plant. The book concludes with information about a variety of packaging methods.
Postharvest Technology Of Horticultural Crops
DOWNLOAD
Author : Priya Awasthi
language : en
Publisher: CRC Press
Release Date : 2023-12-01
Postharvest Technology Of Horticultural Crops written by Priya Awasthi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-01 with Technology & Engineering categories.
This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.
Postharvest Technology Of Horticultural Crops
DOWNLOAD
Author : Adel A. Kader
language : en
Publisher: University of California Agriculture and Natural Resources
Release Date : 2002
Postharvest Technology Of Horticultural Crops written by Adel A. Kader and has been published by University of California Agriculture and Natural Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Technology & Engineering categories.
The definitive manual on postharvest technology; an invaluable resource for anyone involved in handling and storing fresh fruits, vegetables, and ornamentals worldwide. Chapters cover the basics of postharvest technology as well as consumer issues in quality and safety, preharvest factors affecting fruit and vegetable quality, waste management and cull utilization, safety factors, and processing methods. A new appendix presents a summary of optimal conditions and the potential storage life of 200 fruits and vegetables. Edited by Adel Kader and written by 22 authors, including UC researchers, specialists, and faculty along with leading industry experts, the third edition weighs in at 535 pages. This is an invaluable resource for research professionals, quality control personnel, and postharvest biology students - anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals. The information in the manual is applicable worldwide. Postharvest Technology of Horticultural Cropsis illustrated with 154 color photos, 184 black-and-white photos, and 111 graphs and illustrations.
Post Harvest Technology Of Horticultural Crops
DOWNLOAD
Author : Marley Gibbs & Pablo Steele
language : en
Publisher: Scientific e-Resources
Release Date : 2018-11-16
Post Harvest Technology Of Horticultural Crops written by Marley Gibbs & Pablo Steele and has been published by Scientific e-Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-16 with categories.
The book post harvest technology accepts incredible consideration amid late years since preservation of agricultural create is an essential need to maintain agricultural generation. It includes estimation of deliver, in this manner having incredible breadth for work age at the creation catchments. In this book, the writers have endeavored to solidify distinctive techniques for post harvest technology of products of the soil concentrating on late advances. This book will profit both honing sustenance technologist/post harvest technologist who are scanning for answers to basic specialized inquiries of post harvest technology. Further, it will be valuable to agricultural specialists, nourishment processors, sustenance researcher, analysts and dynamic ranchers and tom the individuals who are working in applicable fields. it is planned to fill a hole in directly accessible post harvest technology writing"e;. A definitive objective of yield creation is to give quality deliver to shoppers at sensible rates. Most new create is profoundly perishable, and postharvest misfortunes are critical under the present techniques for administration in numerous nations. Be that as it may, noteworthy accomplishments have been made amid the most recent couple of years to reduce postharvest misfortunes in crisp deliver and to guarantee sustenance security and wellbeing also. These incorporate progressions in rearing green products for quality change; postharvest physiology; postharvest pathology and entomology; postharvest administration of natural products, vegetables, and blossoms; nondestructive advances to survey deliver quality; insignificant preparing of leafy foods; and additionally developments in bundling and capacity technology of new create.
Postharvest Technology Of Horticultural Crops Fresh Cut And Processed Horticultural Products
DOWNLOAD
Author : Marita I. Cantwell
language : en
Publisher: UCANR Publications
Release Date : 2023-12-21
Postharvest Technology Of Horticultural Crops Fresh Cut And Processed Horticultural Products written by Marita I. Cantwell and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-21 with Technology & Engineering categories.
Fresh-cut products are estimated to account for about 18 to 20 percent of the value of fresh fruit and vegetables marketed through retail and food service channels in the United States. From salad mixes to "baby" carrots, broccoli and cauliflower florets to slaw mixes, these products continue to grow in popularity with consumers. For the consumer, fresh-cut fruit and vegetables offer several potential benefits. They can reduce meal preparation time, provide more uniform quality, and increase access to healthy produce. For the processor, successful fresh-cut products can actually be more cost-effective because of reduced waste for the end user. Concerns about fresh-cut products include their variable shelf life, the need for temperature control, microbial food safety, and inconsistent overall product quality, including flavor and nutrition. Whereas most food-processing techniques stabilize products and lengthen their storage and shelf life, fresh-cut processing increases the perishability of fruit and vegetables. This volume addresses the physiology of fresh-cut fruits and vegetables, treatments for maintaining quality, optimal storage temperatures, and modified atmospheres. The chapter on processed products covers the principles of horticultural crop preservation, the importance of raw material quality, and common unit operations and technologies used for processing horticultural crops. The advantages and disadvantages of various technologies are addressed, followed by general information on packaging and quality control.
Postharvest Technology Of Horticultural Crops 4th Ed Vegetable Crops Herbs And Flowers
DOWNLOAD
Author : Diane M. Beckles
language : en
Publisher: UCANR Publications
Release Date : 2025-01-24
Postharvest Technology Of Horticultural Crops 4th Ed Vegetable Crops Herbs And Flowers written by Diane M. Beckles and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-24 with Technology & Engineering categories.
Fresh fruit, vegetables, and ornamentals are composed of living tissues that experience continuous change after harvest.Some of these changes are desirable (e.g. development of sugars and improved texture during fruit ripening), while others are not (e.g. discoloration and loss of nutrients in fresh-cut vegetables). Senescence is the final stage in the development of plant organs, culminating in a series of irreversible events leading to cellular breakdown and death.These postharvest changes cannot be stopped, but they can be managed to maintain optimal quality longer. Maintaining recommended temperature and relative humidity, while minimizing wounding and microbial contamination, constitute the foundation of effective postharvest handling. The first chapter of this volume describes biological factors affecting these crops including respiration, rates of ethylene production, water loss, physical damage, and damage due to pathogens; environmental factors such as temperature, humidity, ethylene, and sunlight. Subsequent chapters explore the use of biotechnology to improve postharvest results, and postharvest handling operations for ornamentals and cut flowers; for fresh herbs; for fruit vegetables (e.g. cucurbits, tomatoes); for leafy and stem vegetables; and for underground vegetables (roots, tubers, bulbs). Handy, easy-to use tables and charts along with color photographs illustrate important points throughout. A comprehensive table summarizes storage recommendations for produce, a second table summarizes storage recommendations for cut flowers and greens. This is Volume 7 in Postharvest Technology of Horticultural Crops, 4th Edition
Postharvest Technology Of Horticultural Crops
DOWNLOAD
Author : K P Sudheer
language : en
Publisher: New India Publishing Agency
Release Date : 2020-09-26
Postharvest Technology Of Horticultural Crops written by K P Sudheer and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-26 with Science categories.
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature
Special Publication
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1984
Special Publication written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Agriculture categories.