Potato Production Processing And Technology
DOWNLOAD
AUDIOBOOK
READ ONLINE
Download Potato Production Processing And Technology PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Potato Production Processing And Technology book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Potato Production Processing And Technology
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : WA Gould
language : en
Publisher: Elsevier
Release Date : 2013-11-28
Potato Production Processing And Technology written by WA Gould and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-28 with Technology & Engineering categories.
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
Potato Production Processing And Technology
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : WA Gould
language : en
Publisher: Woodhead Publishing
Release Date : 1999-08-12
Potato Production Processing And Technology written by WA Gould and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-12 with Technology & Engineering categories.
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
Potato And Potato Processing Technology
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author :
language : en
Publisher: Engineers India Research In
Release Date : 2008*
Potato And Potato Processing Technology written by and has been published by Engineers India Research In this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008* with Potato products categories.
The Book Potato and Potato Processing Technology covers almost all the basic and advanced details to setup own Product : Introduction. Origin, Descrip tion of Plant and Flower Parts, Nutritive Value, Growth and Development, Agro-Techniques, Management of Nutrients, Management of Water, Weed Management, Seed Production, Handling of Post Harvest Potato, Prospects for Potato Exports, Quality Parameters that Influence Export Quality of Potatoes, Areas Suitable for Producing Seed Potatoes, Areas Suitable for Producing Processing Potatoes, Grading of Potatoes, Packing of Potatoes, Potato Storage, Quality Requirements, Potato Processing, Dehydration of Vegetables, Potato Based Textured Snacks, Potato Chips/Waffers, Potato Chips (Automatic Plant) with Imported Machinery, Packaging of Snack Foods etc. The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs & well established industrialists.
Potato And Potato Products Cultivation Seed Production Manuring Harvesting Organic Farming Storage And Processing
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : NPCS Board of Consultants & Engineers
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2007-10-01
Potato And Potato Products Cultivation Seed Production Manuring Harvesting Organic Farming Storage And Processing written by NPCS Board of Consultants & Engineers and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-01 with Technology & Engineering categories.
Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is used in many ways like vegetable, potato wafers/chips, powder, finger chips etc. Potato tubers constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber. Potato is a rich source of starch and it is consumed mainly for its calorific value, also contains phosphorus, calcium, iron and some vitamins. Boiling potatoes increases their protein content and almost doubles their calcium content. It is vastly consumed as a vegetable and is also used in various forms such as starch, flour, alcohol, and dextrin and livestock fodder. It is estimated that about 25 % of the potatoes, which are spoiled due to several reasons, may be saved by processing and preservation of various types of processed products. The potatoes can be processed for preservation and value addition in the form of wafers/ chips, powder, flakes, granules, canned slices. Potato granules are used for the preparation of various recipes, to add to vegetable and non vegetable recipes and to enhance the quantity as well as to enrich the food value. There is a huge potential for processed potato products such as potato flakes, potato powder, frozen potatoes, frozen French fries, potato chips/wafers are one of the most popular snack items consumed throughout world. International trade in potatoes and potato products still remains thin relative to production, as only around 6 percent of output is traded. High transport costs, including the cost of refrigeration, are major obstacles to a wider international marketplace. The industry is still growing at a rapid pace where French fries are showing the highest growth followed by potato chips and potato powder/flakes. It is by far the largest product category within snacks, with 85% of the total market revenue. This book basically deals with origin, evolution, history and spread of potato, potato products, quality requirements for processing, morphological, size and shape, defects, biochemical, dry matter, reducing sugars, phenols, inheritance, morphological attributes, tuber shape, growth cracks, hollow heart, internal rust spots, greening, biochemical attributes, glycoalkaloids, dry matter, reducing sugars, enzymic browning, development of varieties for processing, areas suitable for growing processing potatoes, processing quality of Indian potato varieties, processed potato products, dehydrated products at village level, potato chips, french fries and flakes commercial production, grading manual for frozen French fried potatoes for frozen French fried potatoes, areas of production, varieties, receiving, determining the quality and condition of raw potatoes for frying purposes, determining the quality and condition of raw potatoes for frying purposes, etc. The present book covers complete details of potato cultivation and processing in proper manner. This book is an invaluable resource for agriculture universities, students, technocrats and entrepreneurs. TAGS Agro Based Small Scale Industries Projects, Agro Techniques for potato production of quality potato seed, Commercial Postharvest Handling of Potatoes, Cultivation of Potato, Favourable Conditions of Growth for Potato, Food Processing Industry in India, Get started in small-scale food manufacturing, How long does it take to grow a potato?, How to Easily Plant and Harvest Potatoes, How to Grow and Store Potatoes, How to Grow Organic Potatoes, How to grow Potato : Vegetable Gardening, how to grow potatoes , How to plant potatoes?, How to start a food manufacturing business, How to Start a Food Production Business, How to Start a Potato Production Business, How to start a successful potato processing business, How to Start Food Processing Industry in India, How to Start Potato Processing Industry in India, How to Store Potatoes, Most Profitable Food Processing Business Ideas, Most Profitable Potato Processing Business Ideas, new small scale ideas in Potato processing industry, organic farming potatoes, Organic Potato Production, planting potatoes from potatoes, post-harvest technology and utilization of potato, Potato and Potato Processing Technology Book, potato by products, potato cultivation in india, potato cultivation pdf, potato cultivation techniques in india, potato farming business plan, potato farming methods, potato farming process, Potato Processing and Uses, Potato Processing Industry in India, potato production in india, Potato Production, Processing and Technology book, Potato Seed Production, Potato Value Added Products, Potatoes: Planting, Growing and Harvesting Potato Plants, Potential value-added products and uses, Process Technology Book for Production of Potato, Setting up and opening your potato processing Business, Starting a Potato Farm - Startup Business, Starting a Potato Processing Business, true potato seed production technology, Use of Manure in Potato Production, Value Added potato processing, Value added products from potato, Value addition to potatoes, Value-Added Food Processing Technologies, Value-added food products processing, Value-added offerings increase in potato category, What are potatoes made out of?, what are seed potato
Tropical Roots And Tubers
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Harish K. Sharma
language : en
Publisher: John Wiley & Sons
Release Date : 2016-11-14
Tropical Roots And Tubers written by Harish K. Sharma and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-14 with Technology & Engineering categories.
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Potato Staple Food Processing Technology
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Taihua Mu
language : en
Publisher: Springer
Release Date : 2016-11-23
Potato Staple Food Processing Technology written by Taihua Mu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-23 with Science categories.
This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition. Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology.
Potato Production And Innovative Technologies
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Anton J. Haverkort
language : en
Publisher: BRILL
Release Date : 2023-08-28
Potato Production And Innovative Technologies written by Anton J. Haverkort and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
"This comprehensive book is the result of the Potato Russia international conference that took place in August 2007 in Moscow. It begins with a series of papers that give an excellent overview of consumer behaviour and marketing with examples from various countries in the world. The quality of processing and ware potato and methods of quantifying it, is addressed by papers that highlight its need and reveal new approaches and techniques. The newest developments in technology, mechanization and storage are highlighted in papers from eastern and western Europe. The importance and benefits of having adequately functioning seed potato systems with up to date rapid multiplication systems is shown in chapters from various countries with a special contribution on the commercial quality standards of the United Nations Economic Commission for Europe (UNECE). Developments of recent agronomic and crop management practices are illustrated with examples of countries in technological and market transition. Innovations in crop protection put special emphasis on diagnostics and detection of resistance levels, among others, against wart. The extensive Russian breeding programmes - with value for the global potato community are highlighted in the breeding section with additional papers from Japan and the Netherlands. The book ends with a series of papers on molecular aspects of innovative breeding. This book is of wide and ongoing interest to stakeholders around the world who are interested in all aspects of the rapidly evolving potato supply chains such as potato producers, breeding, chemical and machinery companies and potato specialists of all disciplines."
Potatoes
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Ora Smith
language : en
Publisher:
Release Date : 1977
Potatoes written by Ora Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Pomme de terre categories.
Sweet Potato Processing Technology
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : Taihua Mu
language : en
Publisher: Academic Press
Release Date : 2017-04-13
Sweet Potato Processing Technology written by Taihua Mu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-13 with Technology & Engineering categories.
Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry
Potato Science And Technology
DOWNLOAD
AUDIOBOOK
READ ONLINE
Author : G. Lisinska
language : en
Publisher: Springer Science & Business Media
Release Date : 1989-07-31
Potato Science And Technology written by G. Lisinska and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-07-31 with Technology & Engineering categories.
This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.