Poultry
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The Poultry Item
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Author :
language : en
Publisher:
Release Date : 1940
The Poultry Item written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Poultry categories.
The Poultry Monthly
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Author :
language : en
Publisher:
Release Date : 1886
The Poultry Monthly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Poultry categories.
Diseases Of Poultry
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Author : Aly M. Fadly
language : en
Publisher: John Wiley & Sons
Release Date : 2011-11-16
Diseases Of Poultry written by Aly M. Fadly and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-16 with Medical categories.
Now in its Twelfth Edition, Diseases of Poultry continues its tradition of excellence as the definitive reference of poultry disease. Following the same user-friendly format, the book has been thoroughly updated to reflect the most current knowledge of avian pathology, including new coverage of genetic resistance to disease. Coverage is given to both common and uncommon diseases, and chapters are organized by disease type, including viral, bacterial, fungal, parasitic diseases as well as others, such as nutritional, developmental, metabolic, noninfectious diseases and toxins. Each disease section provides detailed coverage of history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance of each disease. With a host of international authors, Diseases of Poultry is a must-have resource for all veterinary pathologists, practitioners, agricultural managers and industry leaders involved in poultry health and production.
Poultry Farming
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Author : John William Robertson Scott
language : en
Publisher:
Release Date : 1905
Poultry Farming written by John William Robertson Scott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with Poultry categories.
Poultry Diseases Diagnosis And Treatment
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Author : H. V. S. Chauhan
language : en
Publisher: New Age International
Release Date : 2007
Poultry Diseases Diagnosis And Treatment written by H. V. S. Chauhan and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Poultry categories.
This Book Is First Of Its Kind On Poultry Diseases Written In India. It Is A Practical Manual On Poultry Diseases Which Every Practicing Veterinarian, Student, Poultry Farm Owner And Diagnostic Laboratory Would Like To Have. The Book Gives Practical Information On The Diseases Of Poultry Including Ducks In India. The Book Is Unique One Because It Not Only Gives Theoretical Information About Poultry Diseases But Also Practical Approach In The Form Ofdisease Tracing Charts On The Basis Of Symptoms Postmortem Findings, Biological Tests Etc. There Is Also A Section On The Modern Laboratory Methods Of Poultry Disease Diagnosis. The Third Section Deals With The Treatment Aspects. The Treatment Part Has Been Tabulated Into Various Groups Of Medicines Available In India And Their Doses Etc. A Section On The Vaccines Available In India Has Been Dealt With At Length To Give A Practical Approach To The Methods Of Vaccination, Methods Of Storage And Preparation Of Vaccines.Latest Developments On Viral Diseases, Fungal Toxins, Managemental Tips And Diagnostic Tests And Coccidiostats Are The Most Attractive Features.In The Second Edition All The Chapters Have Been Updated And The Important Topics Such As Infectious Bursal Disease, The Vaccines For Poultry, Chapter On Drugs, Spiking Mortality, Leechi Disease, Fungal Toxicosis. Infectious Coryza, Avain Tuberculosis, Rotavirus Infection, Adeno And Reovirua Diseases, Disinfection, Ooccidiosis Etc. Have Been Rewritten Or Greatly Modified. Another Important Improvement Is Addition Of -Gross And Histopathology Of Most Of The Diseases So As To Meet The Requirement Of Veterinary Council Of India For The Course On Poultry Pathology.
Achieving Sustainable Production Of Poultry Meat Volume 1
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Author : Steven C. Ricke
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-01-01
Achieving Sustainable Production Of Poultry Meat Volume 1 written by Steven C. Ricke and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Poultry As A Meat Supply Hints To Hen Wives By The Author Of The Poultry Kalendar
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Author : Poultry
language : en
Publisher:
Release Date : 1866
Poultry As A Meat Supply Hints To Hen Wives By The Author Of The Poultry Kalendar written by Poultry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1866 with categories.
Poultry Products Processing
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Author : Shai Barbut
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Poultry Products Processing written by Shai Barbut and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
The People S Practical Poultry Book
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Author : William M. Lewis
language : en
Publisher:
Release Date : 1871
The People S Practical Poultry Book written by William M. Lewis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with Poultry categories.
Management Of Farm Poultry With A View To Profit
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Author : Herbert Howes
language : en
Publisher: Wakeman Press
Release Date : 2010-07
Management Of Farm Poultry With A View To Profit written by Herbert Howes and has been published by Wakeman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Nature categories.
This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. The contents are extensively illustrated with text and full page photographs. Contents Include: Foreword; Preface; Introductory; Various Profitable Sidelines of the Industry; Systems of Poultry-Keeping; Houses and Housing; Selection of Breeds for Egg Production; Food and Feeding; Commencing Operations; Seasonable Work; Natural and Artificial Incubation; Natural and Artificial Rearing; Table Poultry Production; Selection and Culling; Breeding and Rearing Turkeys; Water-Fowl Production; Markets and Marketing of Produce; Diseases and Their Prevention; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.