The Poultry Item
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The Poultry Item
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Author :
language : en
Publisher:
Release Date : 1940
The Poultry Item written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Poultry categories.
Twelve Months Work In The Poultry Yard
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Author : William Theodore Wittman
language : en
Publisher:
Release Date : 1909
Twelve Months Work In The Poultry Yard written by William Theodore Wittman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with Poultry categories.
Poultry Products Processing
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Author : Shai Barbut
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Poultry Products Processing written by Shai Barbut and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
New Inland Poultry Journal
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Author :
language : en
Publisher:
Release Date : 1912
New Inland Poultry Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Poultry categories.
The Poultry Item
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Author :
language : en
Publisher:
Release Date : 1937
The Poultry Item written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Poultry categories.
Handbook Of Poultry Science And Technology Secondary Processing
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Author : Isabel Guerrero-Legarreta
language : en
Publisher: John Wiley and Sons
Release Date : 2010-03-30
Handbook Of Poultry Science And Technology Secondary Processing written by Isabel Guerrero-Legarreta and has been published by John Wiley and Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-30 with Technology & Engineering categories.
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Bibliography Of Poultry Publications
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Author : United States. Dept. of agriculture. Departmental poultry committee
language : en
Publisher:
Release Date : 1938
Bibliography Of Poultry Publications written by United States. Dept. of agriculture. Departmental poultry committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1938 with Poultry categories.
Meat Poultry
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Author :
language : en
Publisher:
Release Date : 1972
Meat Poultry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Meat categories.
Handbook Of Poultry Science And Technology Primary Processing
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Author : Isabel Guerrero-Legarreta
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-30
Handbook Of Poultry Science And Technology Primary Processing written by Isabel Guerrero-Legarreta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-30 with Technology & Engineering categories.
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
The Poultry And Egg Situation
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Author :
language : en
Publisher:
Release Date : 1950
The Poultry And Egg Situation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Egg trade categories.