Poultry Breeding
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Art And Science In Breeding
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Author : Margaret Elsinor Derry
language : en
Publisher: University of Toronto Press
Release Date : 2012-01-01
Art And Science In Breeding written by Margaret Elsinor Derry and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with History categories.
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art,' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Poultry Breeding And Management
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Author : James Dryden
language : en
Publisher:
Release Date : 1920
Poultry Breeding And Management written by James Dryden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Poultry categories.
Poultry Genetics Breeding And Biotechnology
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Author : W.M. Muir
language : en
Publisher: Lulu.com
Release Date : 2003
Poultry Genetics Breeding And Biotechnology written by W.M. Muir and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Electronic books categories.
Fundamentals In Poultry Breeding
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Author : Reliable Poultry Journal
language : en
Publisher:
Release Date : 2016-07-27
Fundamentals In Poultry Breeding written by Reliable Poultry Journal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-27 with categories.
This special re-print edition of Reliable Poultry Journal's book "Fundamentals in Poultry Breeding" is a complete guide to breeding chickens, bantams, turkeys, ducks and geese. Written in 1921, this classic text contains everything needed to raise chickens, bantams, turkeys and waterfowl as a hobby or as a food source. Included are details on breeding and selecting poultry, be it for exhibition purposes, for meat purposes or for egg production, that will be of benefit to not only the beginner, but also the expert. Chapters include The Qualities of Breeds and Qualifications of Breeders, Breed Shape and Type in Fowls, The Colors and Color Patterns of Fowls, The Laws o Reproduction and Improvement by Selection, Darwinism and Mendelism in Poultry Breeding, Principles of Inbreeding and Linebreeding, Breeding Fowls for the Table, Breeding for Egg Production, Breeding for Eggs and Meat, Principles of Standard Making, The Systematic Mating of Standard Fowls, Standard Breeds of Turkeys, Standard Breeds of Ducks and Standard Breeds of Geese. Lavishly illustrated with historic drawings, diagrams and hundreds of photos of assorted poultry and waterfowl breeds. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Poultry Breeding
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Author : Miller Purvis
language : en
Publisher:
Release Date : 1912
Poultry Breeding written by Miller Purvis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Poultry categories.
Poultry Breeding Papers
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Author : H. Hudson Stoddard
language : en
Publisher:
Release Date : 1884
Poultry Breeding Papers written by H. Hudson Stoddard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with categories.
Achieving Sustainable Production Of Poultry Meat Volume 2
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Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-07-31
Achieving Sustainable Production Of Poultry Meat Volume 2 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Poultry Production
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Author : Malden C. Nesheim
language : en
Publisher:
Release Date : 1979
Poultry Production written by Malden C. Nesheim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Business & Economics categories.
The poultry industry; Biology of the fowl; Poultry breeding; Incubation and hatchery management; Brooding and rearing; Houses and equipment; The principles of poultry nutrition; The feed ingredients; The nutrient requirements of poultry; Diseases and parasites; Marketing eggs; Marketing poultry; The busines of poultry keeping.
The Mating And Breeding Of Poultry
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Author : Harry Miles Lamon
language : en
Publisher:
Release Date : 1922
The Mating And Breeding Of Poultry written by Harry Miles Lamon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Poultry categories.
The Mating And Breeding Of Poultry Classic Reprint
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Author : Harry M. Lamon
language : en
Publisher:
Release Date : 2015-07-21
The Mating And Breeding Of Poultry Classic Reprint written by Harry M. Lamon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-21 with Pets categories.
Excerpt from The Mating and Breeding of Poultry To the man or woman who desires some occupation or activity for a few spare hours as a relief from the fatigue, the strain and the routine of the regular day's work, poultry breeding, whether for the production of exhibition stock or of stock with heavy egg producing ability, is ideal. An intimate understanding of the laws or principles of breeding as well as of their application is necessary for success and poultry breeding is therefore an occupation which demands deep and discriminating thought and whose complex problems are at once a challenge and a stimulation to the intelligence of the breeder as well as being of absorbing interest. Moreover, the poultry breeder finds opportunity for the expression of his artistic instincts in molding the form or shape of the birds and the color or combination of colors to meet his ideal. In addition, there is the gratification of the sporting instinct, the pleasurable excitement of competition in exhibiting the choicest specimens at the shows and the satisfaction which comes from a win in the realization that the breeder has surpassed the efforts of his competitors and produced birds superior to theirs. Let no one to whom poultry breeding appeals hesitate to engage in it on the ground that he has not the room or facilities to enable him to compete with others more favorably situated. With only a back yard or village lot, and with the crudest equipment, it is possible to produce fowls of the highest excellence. Many winning birds in the leading exhibitions are produced by men and women who breed on a very limited scale without farms available for their poultry operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.