Poultry Diseases And Meat Hygiene
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Poultry Diseases And Meat Hygiene
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Author : Drago C. Herenda
language : en
Publisher: Wiley-Blackwell
Release Date : 1999-05-11
Poultry Diseases And Meat Hygiene written by Drago C. Herenda and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-11 with Medical categories.
Offers an easy-to-understand baseline pathology reference that presents all information needed in North American slaughterhouses and poultry production operations to identify and diagnose pathological problems and evaluate the suitability of poultry carcasses (chicken, turkeys, ducks, and geese). Included are 405 full colour photographs of lesions, supported by descriptive findings, 31 additional illustrations, and additional data.
Poultry Meat Hygiene And Inspection
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Author : A. S. Bremner
language : en
Publisher: Bailliere Tindall Limited
Release Date : 1977
Poultry Meat Hygiene And Inspection written by A. S. Bremner and has been published by Bailliere Tindall Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Technology & Engineering categories.
Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat.
Poultry Diseases
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Author : Robert Fraser Gordon
language : en
Publisher:
Release Date : 1977
Poultry Diseases written by Robert Fraser Gordon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Poultry categories.
Bacterial diseases; Viral diseases; Parasitic diseases; Fungal diseases; Nutritional disorders; Skeletal disorders; Diseases of unknown aetiology; Constitutional disturbances; Diseases turkeys; Diseases of the duck; Diseases of birds other than domestic poultry; How to carry out a field investigation; Disinfection, disinfestation and hatchery hygiene; Specified pathogen free poultry; The chick embryo in research; Artificial insemination; Poultry meat hygiene; Acts and orders applicable to poultry; Poultry health scheme; Stress and welfare; Useful data.
Gracey S Meat Hygiene
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Author : David S. Collins
language : en
Publisher: John Wiley & Sons
Release Date : 2015-01-20
Gracey S Meat Hygiene written by David S. Collins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-20 with Medical categories.
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Textbook Of Meat Hygiene
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Author : Horace Thornton
language : en
Publisher:
Release Date : 1974
Textbook Of Meat Hygiene written by Horace Thornton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Meat hygiene categories.
Poultry Inspection
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Author : Andy Grist
language : en
Publisher:
Release Date : 2006-01-01
Poultry Inspection written by Andy Grist and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Medical categories.
Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .
Meat Hygiene
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Author : James A. Libby
language : en
Publisher:
Release Date : 1975
Meat Hygiene written by James A. Libby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Technology & Engineering categories.
Poultry Diseases Diagnosis And Treatment
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Author : H. V. S. Chauhan
language : en
Publisher: New Age International
Release Date : 2007
Poultry Diseases Diagnosis And Treatment written by H. V. S. Chauhan and has been published by New Age International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Poultry categories.
This Book Is First Of Its Kind On Poultry Diseases Written In India. It Is A Practical Manual On Poultry Diseases Which Every Practicing Veterinarian, Student, Poultry Farm Owner And Diagnostic Laboratory Would Like To Have. The Book Gives Practical Information On The Diseases Of Poultry Including Ducks In India. The Book Is Unique One Because It Not Only Gives Theoretical Information About Poultry Diseases But Also Practical Approach In The Form Ofdisease Tracing Charts On The Basis Of Symptoms Postmortem Findings, Biological Tests Etc. There Is Also A Section On The Modern Laboratory Methods Of Poultry Disease Diagnosis. The Third Section Deals With The Treatment Aspects. The Treatment Part Has Been Tabulated Into Various Groups Of Medicines Available In India And Their Doses Etc. A Section On The Vaccines Available In India Has Been Dealt With At Length To Give A Practical Approach To The Methods Of Vaccination, Methods Of Storage And Preparation Of Vaccines.Latest Developments On Viral Diseases, Fungal Toxins, Managemental Tips And Diagnostic Tests And Coccidiostats Are The Most Attractive Features.In The Second Edition All The Chapters Have Been Updated And The Important Topics Such As Infectious Bursal Disease, The Vaccines For Poultry, Chapter On Drugs, Spiking Mortality, Leechi Disease, Fungal Toxicosis. Infectious Coryza, Avain Tuberculosis, Rotavirus Infection, Adeno And Reovirua Diseases, Disinfection, Ooccidiosis Etc. Have Been Rewritten Or Greatly Modified. Another Important Improvement Is Addition Of -Gross And Histopathology Of Most Of The Diseases So As To Meet The Requirement Of Veterinary Council Of India For The Course On Poultry Pathology.
Integrated Food Safety And Veterinary Public Health
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Author : Sava Buncic
language : en
Publisher: CABI
Release Date : 2006
Integrated Food Safety And Veterinary Public Health written by Sava Buncic and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
Salmonella And Campylobacter In Chicken Meat
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2009
Salmonella And Campylobacter In Chicken Meat written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.
Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007.