Poultry Meat And Egg Production Pb
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Poultry Meat And Egg Production Pb
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Author : Parkhurst; Mountney
language : en
Publisher:
Release Date : 2002-02-01
Poultry Meat And Egg Production Pb written by Parkhurst; Mountney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-01 with categories.
Poultry Meat And Egg Production
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Author : Carmen Parkhurst
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Poultry Meat And Egg Production written by Carmen Parkhurst and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Commercial Chicken Meat And Egg Production
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Author : Donald D. Bell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Commercial Chicken Meat And Egg Production written by Donald D. Bell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Poultry Meat And Egg Production
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Author : G J Mountney
language : en
Publisher:
Release Date : 1988-02-28
Poultry Meat And Egg Production written by G J Mountney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-28 with categories.
Poultry Meat And Egg Production
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Author : Carmen Robert Parkhurst
language : en
Publisher:
Release Date : 1987-12-01
Poultry Meat And Egg Production written by Carmen Robert Parkhurst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-12-01 with Eggs categories.
Poultry Production In Hot Climates
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Author : Nuhad Joseph Daghir
language : en
Publisher: CABI
Release Date : 2008
Poultry Production In Hot Climates written by Nuhad Joseph Daghir and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Understanding Poultry Meat And Egg Production
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Author : H. R. Bird
language : en
Publisher: Vita Publications
Release Date : 1985-03-01
Understanding Poultry Meat And Egg Production written by H. R. Bird and has been published by Vita Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-03-01 with Avicultura categories.
Poultry Science
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Author :
language : en
Publisher:
Release Date : 1996
Poultry Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Poultry categories.
Vol. 5 includes a separately paged special issue, dated June 1926.
Profitable Poultry Production
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Author : M G Kains
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-02-10
Profitable Poultry Production written by M G Kains and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-10 with categories.
This special re-print edition of M.G. Kains' book "Profitable Poultry Productiont" is a complete guide to raising Poultry. Written in 1920, this classic text on poultry contains all basics about how to get the most from a flock of chickens and other poultry, be it for meat or eggs. Topics include The Market For Poultry, Branches of the Poultry Business, Locations and Situations, Poultry Housing, Fixtures and Devices For Poultry Coops, Breeding and Breeds, Feeding and Feeds For Poultry, Egg Production, Incubating Eggs, Rearing Chicks, Marketing Methods, The Essentials of Poultry Fattening For Meat Purposes, Poultry Health and Sanitation, Waterfowl, Turkeys and more. One of the most complete books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Achieving Sustainable Production Of Poultry Meat Volume 2
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Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-07-31
Achieving Sustainable Production Of Poultry Meat Volume 2 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.