Poultry Meat And Egg Production
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Poultry Meat And Egg Production
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Author : Carmen Parkhurst
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Poultry Meat And Egg Production written by Carmen Parkhurst and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Commercial Chicken Meat And Egg Production
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Author : Donald D. Bell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Commercial Chicken Meat And Egg Production written by Donald D. Bell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Poultry Meat And Egg Production Pb
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Author : Parkhurst; Mountney
language : en
Publisher:
Release Date : 2002-02-01
Poultry Meat And Egg Production Pb written by Parkhurst; Mountney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-01 with categories.
Poultry Meat And Egg Production
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Author : G J Mountney
language : en
Publisher:
Release Date : 1988-02-28
Poultry Meat And Egg Production written by G J Mountney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-28 with categories.
Poultry Meat And Egg Production
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Author : Carmen Robert Parkhurst
language : en
Publisher:
Release Date : 1987-12-01
Poultry Meat And Egg Production written by Carmen Robert Parkhurst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-12-01 with Eggs categories.
Poultry Production In Hot Climates
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Author : Nuhad Joseph Daghir
language : en
Publisher: CABI
Release Date : 2008
Poultry Production In Hot Climates written by Nuhad Joseph Daghir and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Foreign Agriculture Circular
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Author :
language : en
Publisher:
Release Date : 1976
Foreign Agriculture Circular written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Eggs categories.
Poultry For Profit And Pleasure
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Author : Robyn G. Alders
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Poultry For Profit And Pleasure written by Robyn G. Alders and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It contains guidance on the keeping of poultry, and topics discussed include: the history of domestic poultry production, its contribution to sustainable rural livelihoods, key components of rural poultry production, diversification and intensification issues, utilisation of poultry products. It includes examples of case studies of poultry production schemes in Bangladesh, South Africa, Guatemala, Cambodia and the Philippines.
Avian Poultry Production
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Author : Carin Fisker
language : en
Publisher:
Release Date : 2016-04-01
Avian Poultry Production written by Carin Fisker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-01 with categories.
Poultry has a crucial place worldwide as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chickens and turkeys that are commercially raised today are the result of many years of selection and breeding of two or more breeds to continually improve productivity. Poultry farming is the raising of domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. The chicken industry is made up of meatproducing chickens and egg-producing chickens. The modern meat-type chicken is derived from the deep-breasted Cornish breed and has been selected with an emphasis on producing meat rather than eggs. Further processing of meat chickens has led to many new products geared to the convenienceminded consumer, such as boneless, skinless breasts. The turkey industry has developed strains of birds with an emphasis on meat production and breast size, as the white meat has a higher market value in the United States. Many pure breeds of poultry are raised for exhibition, hobby and/or breed preservation purposes. There is lots to discover with the comprehensive poultry production. We all know that in order to get the best out of birds, poultry keepers need to be up to date with the latest ideas and techniques. The book Avian (Poultry) Production discusses about the anatomy and physiology of birds, building them the best housing, breeding, egg production and also about preventing parasites and diseases.
Eggs Before Chickens
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Author : Andam, Kwaw S.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2017-12-15
Eggs Before Chickens written by Andam, Kwaw S. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-15 with Political Science categories.
This paper analyzes the impacts of adopting restrictive import policies for chicken meat in Ghana, which would be like the policies adopted in Nigeria. A prohibitive tariff stimulates domestic chicken meat production but also imposes significant costs on consumers and encourages illicit trade. However, a substantial poultry industry, producing mostly eggs, will exist independent of the border policy applied to chicken meat, due to the natural protection offered to local producers in the egg subsector. A subsector analysis of an egg production cluster in Ghana highlights the importance of trade links with other West African countries in developing the egg subsector. A focus on feed efficiency, through a mix of domestic production and imports, would benefit the layer industry, provide reasonable indications of prospects for globally competitive chicken meat production, and benefit other industries dependent on competitive feed, notably aquaculture.