Poultry Slaughter
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Poultry Slaughter
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Author :
language : en
Publisher:
Release Date : 1985
Poultry Slaughter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Poultry categories.
Poultry Slaughter Annual Summary
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Author :
language : en
Publisher:
Release Date : 2001
Poultry Slaughter Annual Summary written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Poultry categories.
Poultry Slaughter
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Author : United States. Crop Reporting Board
language : en
Publisher:
Release Date : 2002
Poultry Slaughter written by United States. Crop Reporting Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Poultry categories.
Poultry Meat Processing
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Author : Casey M. Owens
language : en
Publisher: CRC Press
Release Date : 2000-12-26
Poultry Meat Processing written by Casey M. Owens and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-26 with Business & Economics categories.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
The Downed Animal Protection Act Humane Methods Of Poultry Slaughter Act The Meat And Poultry Products Inspection Amendments Of 1993
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock
language : en
Publisher:
Release Date : 1995
The Downed Animal Protection Act Humane Methods Of Poultry Slaughter Act The Meat And Poultry Products Inspection Amendments Of 1993 written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Law categories.
Poultry Meat Hygiene And Inspection
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Author : A. S. Bremner
language : en
Publisher: Bailliere Tindall Limited
Release Date : 1977
Poultry Meat Hygiene And Inspection written by A. S. Bremner and has been published by Bailliere Tindall Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Technology & Engineering categories.
Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat.
Generic Haccp Model For Poultry Slaughter
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Author :
language : en
Publisher:
Release Date : 1997
Generic Haccp Model For Poultry Slaughter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Poultry industry categories.
Poultry Meat Processing And Quality
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Author : G. C. Mead
language : en
Publisher: Woodhead Publishing
Release Date : 2004-06
Poultry Meat Processing And Quality written by G. C. Mead and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06 with Business & Economics categories.
Meat quality and consumer requirements; Breeding and quality of poultry; Husbandry techniques; Stunning and slaughter of poultry; Primary processing of poultry; Further processing of poultry; Poultry packaging; Poultry refrigeration; Other poultry preservation techniques; Production of turkeys, geese, ducks and game birds; Microbial hazards in poultry production and processing; Chemical residues in poultry; Shelf-life and spoilage of poultry meat; Measuring quality parameters; Managing the safety and quality of poultry meat;Treatment and disposal of poultry processing waste.
Smallscale Poultry Processing
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Author :
language : ar
Publisher: Food & Agriculture Org.
Release Date :
Smallscale Poultry Processing written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Handbook Of Poultry Science And Technology Primary Processing
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Author : Isabel Guerrero-Legarreta
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-30
Handbook Of Poultry Science And Technology Primary Processing written by Isabel Guerrero-Legarreta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-30 with Technology & Engineering categories.
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more