Practical Butter Manufacture
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Practical Butter Manufacture
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Author : Gustav Hans Wilster
language : en
Publisher:
Release Date : 1951
Practical Butter Manufacture written by Gustav Hans Wilster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Butter categories.
Willard S Practical Butter Book
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Author : Xerxes Addison Willard
language : en
Publisher:
Release Date : 1875
Willard S Practical Butter Book written by Xerxes Addison Willard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with Butter categories.
Principles And Practice Butter Making
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Author : G. L. McKay
language : en
Publisher:
Release Date : 2015-08-05
Principles And Practice Butter Making written by G. L. McKay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with Business & Economics categories.
Excerpt from Principles and Practice Butter-Making: A Treatise on the Chemical and Physical Properties, of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom The science of dairying is constantly broadening. The methods and art of manufacturing the best quality of butter have gradually changed in conformity with the scientific principles involved, and no one should now undertake to manufacture butter until he has made a careful study of the principles governing the best methods of manufacture. The authors admit that, in our present state of knowledge and experimental progress, it is in some instances difficult to distinguish well-established facts from those not universally confirmed; hence, it has been their object to give only information supported by the preponderance of experimental evidence. The first and second editions of this book have been received by the dairy schools and the practical creamerymen in a manner indicating that the work has met with general approval. The third edition has been carefully revised, and additional chapters have been added. The new chapters are: first, Defects Found in Butter - Some of the Causes and their Prevention; second, Neutralization of Cream; third, Milk and its Products as Foods - High Value of Milk Fat; fourth, Cold Storage and Butter for Storage Purposes; fifth, New Tests, including Accurate Method of Determining Per Cent of Fat in Buttermilk, Skim-milk and Ice Cream. The authors' endeavor has been to bring the book strictly up to date, and to include the latest and most approved methods in dairying. The authors believe that the subject of dairying should no longer be treated as a whole, and for this reason have treated special branches of the subject. In this volume they have endeavored to give such scientific information as relates to the manufacture of butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Principles And Practice Of Butter Making
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Author : George Lewis McKay
language : en
Publisher:
Release Date : 1915
Principles And Practice Of Butter Making written by George Lewis McKay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Butter categories.
Willard S Practical Butter Book
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Author : X. a Willard
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-30
Willard S Practical Butter Book written by X. a Willard and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-30 with categories.
This special re-print edition of "Willard's Practical Butter Book" has not been available to those interested in making butter, since it first appeared back in 1875. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Willard's Practical Butter Book will shed considerable light on techniques of buttermaking that were utilized in the 19th century. Also included are details on the selection and management of dairy cattle ideally suited for butter production. One of the most detailed books available on the subject of butter making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
The Key To Success In Dairying For Butter Production
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Author : D. Fleming
language : en
Publisher:
Release Date : 1920*
The Key To Success In Dairying For Butter Production written by D. Fleming and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920* with Dairy farming categories.
Principles And Practice Of Butter Making
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Author : Christian Larsen
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Principles And Practice Of Butter Making written by Christian Larsen and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This classic text offers a comprehensive guide to the science and art of butter-making. McKay and Larsen cover every aspect of the process, from the chemical properties of milk to the mechanical processes of churning and packaging. With detailed instructions and helpful illustrations, this book is an essential resource for anyone interested in the history and science of dairy farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Principles And Practice Of Butter Making A Treatise On The Chemical And Physical Properties Of Milk And Its Components The Handling Of Milk And Cream And The Manufacture Of Butter Therefrom
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Author : George Lewis McKay (Larsen, Christian)
language : en
Publisher:
Release Date : 1915
Principles And Practice Of Butter Making A Treatise On The Chemical And Physical Properties Of Milk And Its Components The Handling Of Milk And Cream And The Manufacture Of Butter Therefrom written by George Lewis McKay (Larsen, Christian) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with categories.
Practical Buttermaking
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Author : Gustav Hans Wilster
language : en
Publisher:
Release Date : 1957
Practical Buttermaking written by Gustav Hans Wilster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Butter categories.
Practical Pointers On Making Creamery Butter In The South Classic Reprint
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Author : Joel G. Winkjer
language : en
Publisher: Forgotten Books
Release Date : 2018-01-20
Practical Pointers On Making Creamery Butter In The South Classic Reprint written by Joel G. Winkjer and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-20 with House & Home categories.
Excerpt from Practical Pointers on Making Creamery Butter in the South There is a great lack of uniformity in the requirements for the several grades of cream among creameries that have adopted grad ing. Systems for buying cream on the basis of the quality of butter that can be manufactured from it. Each creamery defines its grades to suit its particular conditions, except in those States where official grades have been established by law. It is natural that in a highly developed dairy section where the manufacture of high-quality butter is well established the grading of cream should be on a higher plane than in a section where dairying is carried on as a side line. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.