Practical Fluids For Food Rheology And Process Calibration
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Practical Fluids For Food Rheology And Process Calibration
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Author : Mitchell Hull
language : en
Publisher:
Release Date : 1989
Practical Fluids For Food Rheology And Process Calibration written by Mitchell Hull and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Corn syrup categories.
Food Rheology
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Author : Pedro E. D. Augusto
language : en
Publisher: CRC Press
Release Date : 2023-11-14
Food Rheology written by Pedro E. D. Augusto and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-14 with Technology & Engineering categories.
Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore, it is imperative for professionals involved in food science and engineering to understand and assess food rheology. Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide, demonstrating that applying food rheology does not need to be a complex task. Key Features Presents a practical, direct and didactic description of food rheology, with many examples and applications Includes a guide for designing, performing and interpreting experiments, highlighting the main concerns and tips Describes different food products (liquid, semi-solid and solid; homogeneous and heterogeneous; vegetable- and animal-based) with examples and applications Explores structure-processing-properties relations More direct, practical and consulting, this book can help students, professionals and professors to understand the basic concepts to design, perform and interpret experiments related to food processing and properties.
Practical Food Rheology
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Author : Ian T. Norton
language : en
Publisher: John Wiley & Sons
Release Date : 2010-12-01
Practical Food Rheology written by Ian T. Norton and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with Technology & Engineering categories.
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for use in different food systems. Through this approach industry-based food developers / rheologists, students, and academics are given clear, concise interpretation of rheological data which directly relates to actual perceived functionality in the food. The functionality may relate to texture, structure and mouthfeel, and may result as a function of temperature, pH, flocculation, concentration effects, and mixing. The interpretative view is based on the principle that the food rheologist will produce a graph, for example of viscosity or gelation profiling, and then have to extract a practical meaning from it. For example, if viscosity falls with time as a function of pH, this knowledge can be used to tell the customer that the viscosity can be followed with just a pH meter and a stopwatch. Rheological measurements have shown that once the pH has dropped 1 unit after 10 minutes, the viscosity has been halved. This is the type of practical and valuable information for customers of the industrial food rheologist which the book will enable readers to access. Key features: A uniquely practical approach to the often difficult science of food rheology Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist Can be used as a teaching aid on academic or industry-based courses
Rheological Methods In Food Process Engineering
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Author : James Freeman Steffe
language : en
Publisher: Freeman Press
Release Date : 1996
Rheological Methods In Food Process Engineering written by James Freeman Steffe and has been published by Freeman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.
Rheology Of Fluid And Semisolid Foods Principles And Applications
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Author : M. A. Andy Rao
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-04-28
Rheology Of Fluid And Semisolid Foods Principles And Applications written by M. A. Andy Rao and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-28 with Technology & Engineering categories.
The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.
Rheological Methods In Food Process Engineering
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Author : James Freeman Steffe
language : en
Publisher:
Release Date : 1992
Rheological Methods In Food Process Engineering written by James Freeman Steffe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
Masters Abstracts International
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Author :
language : en
Publisher:
Release Date : 1989
Masters Abstracts International written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Dissertations, Academic categories.
Rheology Of Fluid And Semisolid Foods
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Author : M. A. Rao
language : en
Publisher:
Release Date : 1999
Rheology Of Fluid And Semisolid Foods written by M. A. Rao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.
Ultrasonic Doppler Velocity Profiler For Fluid Flow
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Author : Yasushi Takeda
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-08-31
Ultrasonic Doppler Velocity Profiler For Fluid Flow written by Yasushi Takeda and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-31 with Technology & Engineering categories.
The ultrasonic velocity profile (UVP) method, first developed in medical engineering, is now widely used in clinical settings. The fluid mechanical basis of UVP was established in investigations by the author and his colleagues with work demonstrating that UVP is a powerful new tool in experimental fluid mechanics. There are diverse examples, ranging from problems in fundamental fluid dynamics to applied problems in mechanical, chemical, nuclear, and environmental engineering. In all these problems, the methodological principle in fluid mechanics was converted from point measurements to spatio-temporal measurements along a line. This book is the first monograph on UVP that offers comprehensive information about the method, its principles, its practice, and applied examples, and which serves both current and new users. Current users can confirm that their application configurations are correct, which will help them to improve the configurations so as to make them more efficient and effective. New users will become familiar with the method, to design applications on a physically correct basis for performing measurements accurately. Additionally, the appendix provides necessary practical information, such as acoustic properties.
The Engineering Index Annual
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Author :
language : en
Publisher:
Release Date : 1993
The Engineering Index Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Engineering categories.
Since its creation in 1884, Engineering Index has covered virtually every major engineering innovation from around the world. It serves as the historical record of virtually every major engineering innovation of the 20th century. Recent content is a vital resource for current awareness, new production information, technological forecasting and competitive intelligence. The world?s most comprehensive interdisciplinary engineering database, Engineering Index contains over 10.7 million records. Each year, over 500,000 new abstracts are added from over 5,000 scholarly journals, trade magazines, and conference proceedings. Coverage spans over 175 engineering disciplines from over 80 countries. Updated weekly.