Practical Food Microbiology
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Practical Food Microbiology
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Author : Diane Roberts
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Practical Food Microbiology written by Diane Roberts and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Medical categories.
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods
Practical Food Microbiology Technology
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Author : George J. Mountney
language : en
Publisher:
Release Date : 1992-01-01
Practical Food Microbiology Technology written by George J. Mountney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Technology & Engineering categories.
Practical Food Microbiology And Technology
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Author : George J. Mountney
language : en
Publisher:
Release Date : 2002
Practical Food Microbiology And Technology written by George J. Mountney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Practical Food Microbiology And Technology
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Author : Harry H. Weiser
language : en
Publisher:
Release Date : 1967
Practical Food Microbiology And Technology written by Harry H. Weiser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Practical Food Microbiology And Technology
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Author : Harry H (Harry Howard) Weiser
language : en
Publisher: Hassell Street Press
Release Date : 2021-09-09
Practical Food Microbiology And Technology written by Harry H (Harry Howard) Weiser and has been published by Hassell Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Food Microbiology And Laboratory Practice
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Author : Chris Bell
language : en
Publisher: Wiley-Blackwell
Release Date : 2005-03-14
Food Microbiology And Laboratory Practice written by Chris Bell and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-14 with Technology & Engineering categories.
Ever-increasing public interest and concern over food safety, as well as commercial pressure to improve food quality and extend product shelf life, have greatly increased the responsibility and accountability of all those involved in the microbiological examination of foods and food-related samples. In order to maintain the consistently high standards of laboratory practice that are required in food microbiology, all staff must be suitably trained to understand what they are to do, how they are to do it and why they must do it in a prescribed way. Properly trained laboratory staff are a valuable asset, whether they work in a food industry, public health, research or contract testing laboratory, and they make a significant contribution to the reliability of the results obtained from microbiological examinations of food samples. This book is an essential training aid and reference for all trainees in food microbiology laboratories, as well as their teachers, their trainers and all those attending food microbiology training courses. It provides an up-to-date, comprehensive working knowledge of all areas of basic food microbiology, with particular focus and emphasis on laboratory-based, practical aspects. Information and comment is provided on:- groups of microorganisms of importance in food microbiology: factors affecting the growth, survival and death of microorganisms in foods food spoilage, food-borne illness and food preservation applications of microbiology in the food industry laboratory design, equipment, operation and practice laboratory accreditation, performance monitoring and systems for documentation use of laboratory equipment, basic techniques and obtaining samples conventional methods for microbiological examination confirmation tests and how they work, and an introduction to 'alternative' microbiological methods Each topic is accompanied by further information sources that will help in the development of high standards for the next and future generations of practical food microbiologists. Provides a fully up-to-date working knowledge of all aspects of food microbiology with a particular focus on practical laboratory aspects. Focuses on laboratory methodology and how to get good results.
Practical Food Microbiology
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Author : Diane Roberts
language : en
Publisher:
Release Date : 1995
Practical Food Microbiology written by Diane Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Environmental engineering categories.
Food Microbiology 2 Volume Set
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Author : Osman Erkmen
language : en
Publisher: John Wiley & Sons
Release Date : 2016-06-13
Food Microbiology 2 Volume Set written by Osman Erkmen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-13 with Technology & Engineering categories.
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
Food Microbiology Laboratory For The Food Science Student
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Author : Cangliang Shen
language : en
Publisher: Springer
Release Date : 2017-08-08
Food Microbiology Laboratory For The Food Science Student written by Cangliang Shen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-08 with Technology & Engineering categories.
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.
Food Microbiology And Laboratory Practice Epz
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Author : C. Bell
language : en
Publisher:
Release Date : 2005
Food Microbiology And Laboratory Practice Epz written by C. Bell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Food categories.