Practical Guide To Vegetable Oil Processing
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Practical Guide To Vegetable Oil Processing
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Author : Monoj Gupta
language : en
Publisher: Elsevier
Release Date : 2017-02-16
Practical Guide To Vegetable Oil Processing written by Monoj Gupta and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-16 with Science categories.
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language
Practical Guide To Vegetable Oil Processing
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Author :
language : en
Publisher:
Release Date : 2008
Practical Guide To Vegetable Oil Processing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food industry and trade categories.
Edible Oil Processing
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Author : Wolf Hamm
language : en
Publisher: John Wiley & Sons
Release Date : 2013-08-05
Edible Oil Processing written by Wolf Hamm and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-05 with Technology & Engineering categories.
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Green Vegetable Oil Processing
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Author : Walter E. Farr
language : en
Publisher: Elsevier
Release Date : 2013-12-04
Green Vegetable Oil Processing written by Walter E. Farr and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-04 with Technology & Engineering categories.
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages
Practical Handbook Of Soybean Processing And Utilization
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Author : David R. Erickson
language : en
Publisher: AOCS Press
Release Date : 1995
Practical Handbook Of Soybean Processing And Utilization written by David R. Erickson and has been published by AOCS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
Soybean vs. other vegetable ois as a source of edible oil products. Composition of soybeans and soybean products. Physical properties of soybean and soybean products. Harvest, storage, handling, and trading of soybeans. Overview of modern soybean processing and links between processs. Extraction. Soybean meal processing and utilization. Soybean protein processing and utilization. Handling, storage and transport of crude and crude degummed soybean oil. Degumming and lecithin production and utilization. Neutralization. Bleachin/adsorption treatment. hydrogenation and base stock formulation procedures. Deodorization.Soybean oil crystallization and fractination. Interesterification. Soybean oil, mayonnaise, and salad dressings. Consumer and industrial margarines. Soybean oil products utilization: shortenings. Industrial uses for soybeans. Soy foods. Nutritional aspects of soybean oil and protein. Soybean processing quality control. Environmental concerns in soybean processing. Cost estimates for soybean processing and soybean oil refining. Plant management.
Edible Fats And Oils Processing
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Author : David R. Erickson
language : en
Publisher: The American Oil Chemists Society
Release Date : 1990
Edible Fats And Oils Processing written by David R. Erickson and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Technology & Engineering categories.
Nutritionally Enhanced Edible Oil Processing
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Author : Nurhan Turgut Dunford
language : en
Publisher: AOCS Publishing
Release Date : 2004-04-30
Nutritionally Enhanced Edible Oil Processing written by Nurhan Turgut Dunford and has been published by AOCS Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-30 with Technology & Engineering categories.
This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment. It also provides a summary of research on modifications of natural lipids. The major emphasis is on vegetable sources of oils. Oil and oilseed processing is very complex, involving a number of unit operations. Readers will find this book helpful in learning about the fundamental concepts and practical information on oil and oilseed processing and their relevance to human nutrition and health.
Green Vegetable Oil Processing
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Author : Walter E. Farr
language : en
Publisher:
Release Date : 2014
Green Vegetable Oil Processing written by Walter E. Farr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Separation (Chemistry) categories.
Edible Oil Processing
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Author : Wolf Hamm
language : en
Publisher: Taylor & Francis US
Release Date : 2000
Edible Oil Processing written by Wolf Hamm and has been published by Taylor & Francis US this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This volume presents, at professional and reference level, the current state of the art of the edible oils industry, focusing on the various processing stages and considering issues of both chemistry and process engineering. It considers the transformation of the oil from a vast panorama of lipids in an oilseed or an oil-bearing fruit to a functional product, highlighting the links between the different stages. Information is provided on the types and characteristics of oils to be processed, their sources, their principal fields of application and changes in the pattern of oil demand. Chapters are included on quality assurance, safety and environmental considerations. The book is written for chemists and technologists working in edible oils and fats processing; food scientists and technologists; analytical chemists and quality assurance personnel; and lipid chemists working in academic research laboratories.
Edible Oils
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Author : Smain Chemat
language : en
Publisher: CRC Press
Release Date : 2017-07-12
Edible Oils written by Smain Chemat and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-12 with Technology & Engineering categories.
Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives. This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes, energy efficiency and waste disposal into the heart of innovation. This work is aimed at professionals and academics including researchers, engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers. The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction, and examples of life cycle assessment of production systems for certain vegetable oils comprising product, service and waste management systems. Furthermore, this book focuses attention to production, processing, and current applications of palm oil, as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects.