Practical Japanese Cooking
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Practical Japanese Cooking
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Author : Shizuo Tsuji
language : en
Publisher: Kodansha International
Release Date : 1986
Practical Japanese Cooking written by Shizuo Tsuji and has been published by Kodansha International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The results are arranged by Japan's top food photographer, Toshikatsu Saeki--giving cooks a feeling for the Japanese art of food arranging, too. All recipes include calorie counts. They also show how to combine recipes in classic Japanese "lunchbox" style, for picnics or for new multiple-dish ideas for lunch & dinner at home.
Practical Japanese Cooking
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Author : Shizuo Tsuji
language : en
Publisher: Vertical Inc
Release Date : 2016-02-01
Practical Japanese Cooking written by Shizuo Tsuji and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-01 with Cooking categories.
In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan’s culinary world, takes all that is good about Japanese food and brings it into the home. The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to prepare) fare such as Jade Green Deep-Fried Shrimp, Yellowtail Teriyaki, Paper-Thin Sea Bass Sashimi, Saké-Simmered Lobster, Nagasaki-Style Braised Pork, Simmered Tofu Dumplings, and Turnip with Ginger-Miso Sauce. Full-color photos showcase the finished dishes and illustrate the steps involved in their preparation. Tsuji also explains many of the techniques used; and here, again, detailed photos clarify the instructions. He stresses the importance of using fresh, seasonal, and local ingredients; and the recipes call only for ingredients that are readily available in supermarkets and Asian grocery stores in the West. A section on bento boxes offers a wide variety of ideas for combining the recipes in the book into these popular, portable meal options. The Cooking Tips section includes such basic, essential recipes as dashi; and covers topics like cleaning squid, soaking dried shitake mushrooms, toasting and crumbling nori seaweed, and using bamboo rolling mats. The helpful Glossary describes the main ingredients of Japanese cooking, along with a photo of each. Friendly, accessible, and inviting, Practical Japanese Cooking will be as eye-opening and inspiring to today’s home cooks as it was when it was originally published almost three decades ago.
Practical Japanese Cooking
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Author : Japanese Cooking Companions
language : en
Publisher:
Release Date : 1973
Practical Japanese Cooking written by Japanese Cooking Companions and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking, Japanese categories.
Practical Japanese Cooking
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Author :
language : en
Publisher:
Release Date : 1967
Practical Japanese Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Cookery, Japanese categories.
"The recent increasing amount of requests for books on Japanese cooking bears witness both to the growing number of people from other lands who are becoming fond of our dishes and to a reappreciation of the merits of the Japanese cuisine. As a culmination of long years of research and efforts to spread knowledge of Japanese food among peoples from abroad, we have published this book, in which we offer a strictly chosen representative selection of the best modern and traditional Japanese recipes. Our explanations are clear and practical, and the full-color illustrations make of this a beautiful as well as a useful book. One of the most difficult points in attempting to give a true idea of Japanese food is selecting materials that have the required characteristics but that are also easy to obtain in many lands. On this point the translator's suggestions were most helpful. We have eliminated the recipes in which peculiarly Japanese ingredients are absolutely indispensable. We were also careful to select only the dishes we feel would suit the Western palate."--
Japanese Cooking
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Author : Shizuo Tsuji
language : en
Publisher: Vertical Inc
Release Date : 2021-05-19
Japanese Cooking written by Shizuo Tsuji and has been published by Vertical Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Cooking categories.
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.
Japanese Cooking
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Author : Shizuo Tsuji
language : en
Publisher: Kodansha Amer Incorporated
Release Date : 1980
Japanese Cooking written by Shizuo Tsuji and has been published by Kodansha Amer Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes.
The Essential Japanese Kitchen
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Author : Emi Kazuko
language : en
Publisher: Lorenz Books
Release Date : 2012
The Essential Japanese Kitchen written by Emi Kazuko and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony. ,
The Joy Of Japanese Cooking
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Author : Kuwako Takahashi
language : en
Publisher: PeriplusEdition
Release Date : 2002
The Joy Of Japanese Cooking written by Kuwako Takahashi and has been published by PeriplusEdition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Japanese categories.
The Classic Introduction To Japanese cooking for the home cook with clear, concise, & complete directions & 110 photos & illustrations.
The Quick And Easy Japanese Cookbook
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Author : Katsuyo Kobayashi
language : en
Publisher: Kodansha International
Release Date : 2000
The Quick And Easy Japanese Cookbook written by Katsuyo Kobayashi and has been published by Kodansha International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.
Japanese Cooking For The Soul
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Author : Hana Group UK Limited
language : en
Publisher: Random House
Release Date : 2020-08-06
Japanese Cooking For The Soul written by Hana Group UK Limited and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-06 with Cooking categories.
Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Cheesecake, Japanese Cooking for the Soul caters to every taste, bringing hearty lunchtime favourites and indulgent eats to life through easy-to-follow recipes. The energy of this cookbook is inspired by the performance of Itadakimasu, an essential part of Japanese culture which allows us to express gratitude before a meal. With this mindful practice woven throughout each step of every recipe, Japanese Cooking for the Soul celebrates fresh, quality Japanese-inspired cuisine through simple and accessible creations.