Practical Manual For Confectioners Pastrycooks And Bakers And Candy Makers
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Practical Manual For Confectioners Pastrycooks And Bakers And Candy Makers
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Author : Mathew Malzbender
language : de
Publisher:
Release Date : 1912
Practical Manual For Confectioners Pastrycooks And Bakers And Candy Makers written by Mathew Malzbender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1912 with Baking categories.
Practical Manual For Confectioners Pastry Cooks Bakers And Candy Makers Containing Directions For Pastry Cooks In Hotels
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Author : Mathew Malzbender
language : de
Publisher:
Release Date :
Practical Manual For Confectioners Pastry Cooks Bakers And Candy Makers Containing Directions For Pastry Cooks In Hotels written by Mathew Malzbender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Practical Manual For Confectioners Pastrycooks And Bakers And Candy Makers
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Author : Mathew Malzbender
language : un
Publisher:
Release Date : 1923
Practical Manual For Confectioners Pastrycooks And Bakers And Candy Makers written by Mathew Malzbender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Baking categories.
The Complete Confectioner Pastry Cook And Baker
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Author : Eleanor Parkinson
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-10-15
The Complete Confectioner Pastry Cook And Baker written by Eleanor Parkinson and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became a renowned business with an outstanding reputation. Along with their son James, they were among America’s most prominent confectioners. Their ice creams were particularly famous, and few nineteenth century American cookbooks failed to include several recipes for “Philadelphia Ice Cream.” In writing her cookbook, Eleanor clearly states that, after studying both French and English works, she chose Read’s Confectioner, a London publication, as the basis for her cookbook. However, she made many alterations based on her own experience with the “oldest, most extensive and successful confectionery establishment in the country,” and she added recipes that utilized American ingredients. The book contains “directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c." Plus over fifty different recipes for ice cream. This edition of The Complete Confectioner was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Subject Catalog
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Author : Library of Congress
language : en
Publisher:
Release Date : 1977
Subject Catalog written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Catalogs, Subject categories.
The Pastrycook Confectioner S Guide
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Author : Robert Wells (baker.)
language : en
Publisher:
Release Date : 1892
The Pastrycook Confectioner S Guide written by Robert Wells (baker.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with Baking categories.
The Manual Of Occupations
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Author : Rutherford Hayes Platt
language : en
Publisher:
Release Date : 1929
The Manual Of Occupations written by Rutherford Hayes Platt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Occupations categories.
Catalog Of Copyright Entries New Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1924
Catalog Of Copyright Entries New Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with American drama categories.
Part 1, Books, Group 1, v. 20 : Nos. 1 - 125 (Issued April, 1923 - May, 1924)
The Book Of Opportunities
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Author : Rutherford Hayes Platt
language : en
Publisher:
Release Date : 1927
The Book Of Opportunities written by Rutherford Hayes Platt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with Occupations categories.
Confectionery Problems
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Author : Stroud Jordan
language : en
Publisher:
Release Date : 1930
Confectionery Problems written by Stroud Jordan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Confectionery categories.