The Pastrycook Confectioner S Guide
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The Pastrycook Confectioner S Guide
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Author : Robert Wells (baker.)
language : en
Publisher:
Release Date : 1892
The Pastrycook Confectioner S Guide written by Robert Wells (baker.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with Baking categories.
Pastrycook And Confectioner S Guide
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Author : Robert Wells
language : en
Publisher:
Release Date : 1889
Pastrycook And Confectioner S Guide written by Robert Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Cake categories.
The Pastrycook Confectioner S Guide
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Author : Robert Wells (baker.)
language : en
Publisher:
Release Date : 1892
The Pastrycook Confectioner S Guide written by Robert Wells (baker.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with categories.
The Pastrycook Confectioner S Guide
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Author : Robert Wells
language : en
Publisher:
Release Date : 1899
The Pastrycook Confectioner S Guide written by Robert Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with Cake categories.
Pastrycook And Confectioner S Guide
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Author : Robert Wells
language : en
Publisher:
Release Date : 2013-09
Pastrycook And Confectioner S Guide written by Robert Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
The Apprentices Guide
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Author : Robert W Moffatt
language : en
Publisher:
Release Date : 2017-05-05
The Apprentices Guide written by Robert W Moffatt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-05 with categories.
The Apprentices' Guide - Or, every lady her own pastry cook and confectioner is an unchanged, high-quality reprint of the original edition of 1869. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
The Apprentices Guide Or Every Lady Her Own Pastry Cook And Confectioner Classic Reprint
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Author : Robert W. Moffatt
language : en
Publisher:
Release Date : 2017-07-18
The Apprentices Guide Or Every Lady Her Own Pastry Cook And Confectioner Classic Reprint written by Robert W. Moffatt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-18 with Cooking categories.
Excerpt from The Apprentices' Guide, or Every Lady Her Own Pastry Cook and ConfectionerTo make fine Puff Pastry, take equal parts of Butter and Flour: Take 1 pound of Flour, put half in your pan and the other half on the table; then take 1 pound of Butter, wash it well in ice water until you have all the salt washed out; then spread it about 1 inch thick on a pan, and put it on the ice to harden; when hard, out it into four parts put one-fourth into your pan With the flour, cut it in very small pieces with a knife, mix it with cold water to the consistency of bread dough, being careful not to stir it too much. After having mixed it, roll it out very thin with your rolling pin, take another portion of your butter, di vide it in small pieces all over the surface of your pastry. Sprinkle it with flour'; then double it four times, roll it again and take another portion of your butter, and do with it as before; so continue until you have used it all, being careful to save enough flour to roll it out with. When you are ready to bake, after having all the butter in, cut it into four parts; having done so, roll each part up very tight, lay them on a pan and put in a cool place; when it becomes cold, cut off as much as you think proper to cover your plate, roll it very thin, sprinkle some flour over it, double it four times, roll it out about one-eighth of an inch thick, cover your plate, trim off the edge with a sharp knife, and bake in a brisk oven.Another. - Take 1 pound of butter, wash it well, spread it on a pan, place it on the ice to harden when hard, have ready 1 pound of flour, cut your butter up very fine in it.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Pastrycook Confectioner S Guide
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Author : Robert Wells
language : en
Publisher: Legare Street Press
Release Date : 2021-09-09
The Pastrycook Confectioner S Guide written by Robert Wells and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Complete Confectioner Pastry Cook And Baker
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Author :
language : en
Publisher:
Release Date : 1864
The Complete Confectioner Pastry Cook And Baker written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1864 with Confectionery categories.
The Confectioner S And Pastry Cook S Guide Or Confectionery Made Easy
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Author : George Read
language : en
Publisher:
Release Date : 1857
The Confectioner S And Pastry Cook S Guide Or Confectionery Made Easy written by George Read and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with Bread categories.